Timbale of Mousse of Shrimps a la Honey-comb
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 168. The excerpt below is the record exactly as published.
Timbale of Mousse of Shrimps a la Honey-comb Mousse de Crevettes en Timbale, a la Rayon de Miel Cook macaroni in water and some salt; when done, put on a board to drain. Cut truffles
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