Creamed Shrimps in Patties a l’Americaine
From The Swedish, French, American cook book, 1918
Serves 2
Use a fluted cutter for a prettier presentation.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 172. The excerpt below is the record exactly as published.
Creamed Shrimps in Patties a l’Americaine Crevettes a la Creme en Petits Pates, a V Americaine Roll pastry
Cook this with the app: pantry check, scaling, and the assistant.