Recipes from Soyer's standard cookery

Records 251 to 300 of 1,297, in reading order. Each links to a modern interpretation.

Cold Salmonp. 60 Darne de Saumon a la Royalep. 60 Salmon Froid en Bellevuep. 60 Salmon Froid a la Norvegiennep. 61 Medallion de Saumonp. 61 Salmon Mayonnaisep. 61 Salade de Saumonp. 61 To Fry Smeltsp. 61 Stuffed Smeltsp. 61 Soles, Friedp. 62 Soles, Saute in Oilp. 62 Sole a la Meunierep. 62 Soles Aux Fines Herbesp. 62 Sole Arlesiennep. 62 Sole Mornayp. 63 Sole Provengauxp. 63 Sole Colbertp. 63 Sole a la Daumontp. 63 Sole Duglerep. 63 Sole Grilleep. 63 Sole Grille a l'Americainep. 63 Sole Fermierep. 64 Sole with Wine Saucep. 64 Sole Hollandaisep. 64 Sole Florentinep. 64 Sole au Gratinp. 64 Fish on the Platep. 64 Sole Sur Le Platp. 64 Sole Ambassadeurp. 64 Sole Portugaisep. 64 Stewed Tenchp. 65 Tench with Anchovy Butterp. 65 Trout a la Twickenhamp. 66 Trout a la Burtonp. 66 Stuffed Troutp. 67 Stewed Turbotp. 68 Neapolitan Saucep. 68 Whitebaitp. 68 Fried Whitingp. 69 Whiting au Gratinp. 69 Broiled Fishp. 69 Fish Chartreusep. 69 Fish Stewp. 70 Fish Saladp. 70 Fish Kloshp. 70 Fish Matelotep. 70 French Anglers' Way of Stewing Fishp. 70 Fried Frogs' Legsp. 70 Snails in Shellsp. 71 Melted Butterp. 72