Salade de Saumon
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 61. The excerpt below is the record exactly as published.
Salade de Saumon. This is prepared in the same way as the above. The deco- rating garnish is placed with the salmon and the whole is seasoned in precisely the same way as an ordinary salad, add- ing two tablespoonfuls of mayonnaise in mixing u
Cook this with the app: pantry check, scaling, and the assistant.