Shallowford cookery

Mrs. Giles Longest Spaghetti Sauce 1 1b. hamburger % teaspoon oregano 1 clove garlic % teaspoon chili 1 medium green pepper powder salt and pepper to 1 medium onion taste 1 can tomato soup or 1 at. canned tomatoes Add % cup water to meat and cook on low temperature until meat browns slightly. Add bell pepper and onion - cook; stirring constantly until onion browns. Add tomato soup; let come to boil and add salt, pepper, garlic, oregano, chili powder. Bring to boil and turn heat to low and let simmer for 4 hours. Mrs. Jerry Bell Creamed Chip Beef White Sauce (medium) 2 tablespoons flour 1 cup milk % teaspoon salt 2 tablespoons butter Use a double boiler to keep milk from scorching. Melt butter, add flour and salt, stir until smooth. Add milk gradually while stirring constantly. Cook until sauce begins to thicken. Add % package smoked sliced beef which has been torn into small pieces. When sauce reaches desired thickness, spoon over toasted slices of loaf bread. Tuna, hard boiled eggs, slices or chunks of leftover ham turkey or chicken may be substituted for the beef. Mrs. Jim Worrell Old Fashion Dressing 4 cups (1 qt.) bread 2 teaspoons salt crumbs (Day old bread % teaspoon pepper is best) 1 teaspoon sage maybe 1/3 cup poultry broth more to suit taste % cup finely minced onion Poultry seasoning 4% cup of chopped celery to taste 3 eggs Mix bread crumbs and broth ‘and slightly beaten eggs. Add other ingredients. For moist dressing, add more liquid. May be stuffed in bird or cooked in seperate pan. Oysters, chestnuts, or more celery may be added if desired. Mrs. Deoane Moser Hot Main Dish Sandwiches 1 cup chopped cooked meat Bread (chicken or fish) 1/4 cup milk % cup minced celery 1 egg % cup mayonnaise Mix first three ingredients and spread between slices of unbuttered bread. Beat egg, add milk and dip sandwich into mixture and fry in butter. Mrs. Hayes Brooks Seven Layer Casserole In casserole dish place 1 cup uncooked rice. Over rice spread 1 #2 can yellow corn drained. Chop l medium sweet pepper and 1 medium onion. Put over corn. Add salt and pepper. Pour 1 can tomato sauce and 1 can water over ingredients. Spread 1 pound ground beef over casserole. Place 4 strips of bacon on top. Empty 1 medium can tomato sauce and + can water over meat. Add salt and pepper. Bake at 350 degrees for 1% hours. Keep covered until last 30 minutes. Serves 8. 12 Mrs. Lloyd Steelman Eva's Chicken Pie 2 2 1b. chickens 2 cups hot water (boiled & boned) 1/3 cup shortening 3 cups self rising Broth from chicken flour In a bowl mix 2 cups flour, 1 cup hot water and 1/3 cup shortening. Mix well and place on board using 1 cup flour to knead lightly to make a firm ball. Sprinkle board with extra flour to roll out very thin. Cut in strips and place on bottom of pan approximately (9 x 12 size baking pan lightly greased). Add layer of chicken, salt and pepper to taste. Then another layer of strips and more chicken, salt and pepper. Then top layer with strips; add % stick margerine or butter melted over pie. Then pour broth to almost cover top layer. Bake at 375 degrees until nice and brown. Eva Miles Sikes Shrimp Creole 1 large green pepper, sliced 2 teaspoons lemon 1 large onion, sliced juice 1 small clove garlic, minced % teaspoon salt 2 tablespoons shortening Dash pepper 1 can (10 3/4 oz.) Dash Tabasco sauce condensed tomato soup 1 1b. shrimp, cooked 1/3 cup water and cleaned (or 2 3 cups cooked rice 6 oz. cans, drained) Cook green pepper, onion, and garlic in shortening in covered skillet over low heat until tender. Stir in soup, water, lemon juice, seasonings, and shrimp. Cook about 10 minutes; stir often. Serve over rice. 4 to 6 servings. Mrs. Lee Terrell io Chicken Divan