Shallowford cookery

25-10) oz. tpke: Sirozen 1 cup mayonaise broccoli 1 teaspoon lemon 3 chicken breasts cooked juice nr and boned cup sharp cheese 2 cans cream of chicken soup Cook broccoli, arrange in greased baking dish. Place chicken on top, combine soup, mayonaise, lemon juice and curry powder. Pour over chicken. Top with buttered bread crumbs. Add % cup grated cheese. Bake 25 to 30 minutes at 325 degrees. Garnish with pimento. Makes 6-8 servings. Mrs. Phillip Thomas Chicken Dumplings 1 stewing hen % cup milk Celery tops Salt to taste 2 tablespoons flour Cover hen with water, add salt and some celery tops, bring to a boil and simmer until tender. Remove chicken and celery tops from the broth. Bone chicken and put back into the broth. Make pastry, bring broth to a rapid boil, roll pastry very thin, cut into strips, break into pieces and drop into the boiling broth. Do not stir. Lower heat, cover and let simmer about 5 minutes. Mix 2 tablespoons of flour into 4% cup milk, add to mixture and let simmer about 5 minutes longer. Pastry: 2 cups flour % cup Crisco % teaspoon salt % cup milk 1 teaspoon baking powder Mrs. Giles Longest 7h Barbecued Chicken Cut chicken in halves or quarters. Arrange in roasting pan. Brush with sauce. Cover, bake until about half done. Uncover, continue cooking basting frequently with the hot sauce until tender and nicely browned. Covered roasting pan, 350 degree oven for 1 to 1% hours. Barbecue Sauce: X% cup cooking oil or % teaspoon black meme ited, butter pepper 3/4 cup white table wine 1/8 teaspoon dried 1 clove garlic, minced tarragon fine % teaspoon dried 1 large onion, minced thyme fine 1 tablespoon parsley 1 teaspoon salt chopped 1 teaspoon celery salt 1/8 teaspoon cayenne pepper Mix all ingredients thoroughly and let stand over- night, if possible. This sauce is equally as good on quail or cornish hen. Mrs. Alan Garrison Chili Con Carne 1 1b. beef (ground) 1 tablespoon flour + teaspoon salt 2 tablespoons short- 1 tablespoon chili powder ening 4, cup chopped onion 1 large can tomatoes 1 large can pork & beans 1 large can kidney beans Melt shortening, add onion and cook until slightly yellow. Add meat, sprinkle with salt and flour. Stir and cook until meat is, browned. Add other ingredients, cover, and simmer until meat is tender. (1 hour) 75 Mrs Richard M. Perersen Saucy Pork Chops 6 pork chops, cut % to 3 tablespoons catsup 3/4 inches thick 2 teaspoons Wor- 1 can condensed cream of cestershire sauce chicken soup 1 medium onion sliced Trim fat from chops and heat in skillet. When you have about 2 tablespoons melted fat remove trimming. Brown chops in hot fat. Season with salt and pepper. Drain off excess fat. Combine remaining ingredients, pour over chops. Cover and simmer for 45 to 60 minutes or until chops are done. Makes 6 servings. Mrs. Bobby Longest Hot Chicken Salad 2 cups chopped chicken 1 can cream of (stewed, boiled or chicken soup, baked) undiluted 2 hard-boiled eggs, chopped % cup sliced water or sliced chestnuts or almonds 1 cup chopped celery Salt and pepper % cup mayonnaise 1 tablespoon lemon juice Mix in casserole and top with crushed potato chips. Cook in 400 degree oven for 20 minutes or until bubbles. Serves 6. Any-Time Dish 1 can Mushroom soup 1 package dried beef undiluted 2 hard boiled eggs In saucepan warm can of mushroom soup. Add one package of finely chopped dried beef. Simmer until heated thoroughly. Spoon over toast and slice eggs On top. 16 Rebecca Whitenack Pork Chops In Foil 3/4 inch thick pork chops Onions Baking potatoes Salt and pepper chops. Use piece of aluminum foil big enough to lay pork chop on; slice onion and potatoes on top of chops salting and peppering as you go. Fold foil over to cover completely and seal. Cook at 350 degrees for 1} hours. Agnes Newman Stuffed Pork Chops