Shallowford cookery

Cut up onion and cook with beef. Cook noodles Separately, mix meat and noodles, corn and soup and % cup water. Divide cheese in half, cut half in cubes and add with ketchup to meat mixture. Put in casserole. Cover with rest of cheese-grated. Bake 1 hour at 325 degrees. Freezes well. Lucy Hughes Cottage Pie 1 1b. ground beef Mashed potatoes 2 carrots Salt and pepper to 1 large onion taste 2 tablespoons flour Break up beef and boil in adequate amount of water. Add salt and pepper. Dice carrots and onion, add to beef and cook one hour, leaving very little liquid in mixture. Make a paste of flour and small amount of water, then add to beef mixture to thicken. When thickened, place mixture in a baking dish and pile mashed potatoes on top. Bake until brown in moderate oven (375 degrees). Serves 6. Mrs. Bobby Thompson Delicious Fried Chicken 1 2.5 lb. fryer (cut into 8 heaping tablespoons frying pieces) Crisco 1/2 cup flour 2 teaspoons salt 2 teaspoons pepper Mix flour, salt, and pepper in a paper bag and shake chicken to flour it. : Melt crisco in electric frying pan set on high. When light cuts off, put chicken in and brown rapidly on both sides (leave uncovered until brown). Take out and put on paper towel. Take frying pan and clean all grease out. Put chicken back in frying pan and put on very low heat, simmer or maybe a little higher. Keep covered and leave in pan for at least one hour. Agnes Newman Hamburger Casserole 1 1b. hamburger *% cup canned pitted % cup rice, uncooked black olives (chopped) 2 cups water % cup chopped green 1 can tomato paste pepper 1 garlic bud 1/3 cup chopped onions 1% teaspoons salt % teaspoons pepper Mix all ingredients together. Place in casserole dish and bake at 350 degrees for 1 hour. Betty Terry Hamburger Patties % 1b. hamburger 1 teaspoon sugar % medium onion chopped 1 teaspoon vinegar 1 egg 2 tablespoons catsup 1 teaspoon salt 2 or 3 tablespoons 1 teaspoon prepared milk mustard 2 slices bread (or 1 pkg. crackers) Mix thoroughly and make into patties. Cook on low heat without any shortening. Mrs. Mable Barber Meat Loaf 1 1b. ground beef 2 teaspoons prepared 1 tablespoon bread crumbs mustard 2 eggs, slightly beaten 2 tablespoons pickle 1 teaspoon Tabasco relish 4 large thin sliced onions Cheese slices Sprinkle bread crumbs over mixture in bowl. Combine eggs, salt, Tabasco and mustard and add to meat. Mix this well. Place 4% of meat mixture in bottom of loaf pan. Place onion slices over this layer and top with slices of cheese. Add the remaining meat onto first and mold slightly into loaf shape. Prick with fork and glaze as follows: *% cup chili sauce 2 tablespoons brown sugar % teaspoon dry mustard Bake loaf in 350 degree oven for 45 minutes to one hour. Mrs. J. J. Isley Swiss Steak 1 % to 3 1b. round steak 4 large potatoes 1/3 cup flour cut in chunks 2 tablespoon fat 4 cups cooked 1% teaspoon salt tomatoes 1/8 teaspoon pepper 2 medium onions 4 medium carrots sliced ger peeled and sliced cup chili sauce Lay meat on a breadboard and pound flour into both sides until flour is absorbed by steak. Preheat fry pan, add fat. Add meat, brown well on both sides, sprinkle with salt and pepper. Have vegetables ready and add to meat. Cook at about 220 degrees cooking until tender about 1% hours. Mrs. E. E. Gealian Deis My Cheese Dish 32 crackers crumbled 2 tablespoons mar- Md cups grated cheese garine 22) eLoO Sacupsemmelkwor mjust 1 teaspoon each salt enough to cover mixture and pepper 2 eggs slightly beaten .2 strips of bacon Butter casserole. Alternate layers of crackers and cheese; beginning with crackers and ending with cheese. Mix eggs and milk, pour over the crackers and cheese, top with bacon and the margarine. Bake at 425 degrees until a knife comes out clean. Serve hot.