FoodNet

Science of food & cookery

1921

Page 158

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
cucumber an natural 182 cucumbers sliced 183 egg 185 Golden State 183 Italian 184 lettuce and tomato 181 macaroni and olive 185 macaroni (Mr. Holmden's) .. 185 macedoine 185 nut and celery 185 poinsettia tomato 182 potato 184 string bean and pimento 186 stuffed tomato 182 sweet potato 187 tomato (agar) 186 tomato en surprise 182 tomato Francois 182 tomato Mexicana 182 water lily 186 Salsify, see Vegetable Oyster Salts, organic 12, 29, 55 Sandwiches 223 bean 224 carrot and peas 226 celery and olive 226 cottage cheese and pimento . . . 225 cucumber 224 date and nut 224 egg 224 280 egg and tomato 224 honey and nut 224 nut and fruit 224 nut and jelly 223 nut and tomato , 223 nut butter and olive 223 olive and bell pepper 226 olive and tomato 226 picnic 224 raisin 224 savory egg 225 spinach and egg 226 stuffed egg 227 Tartar 226 tomato 224 Sauce Brazil nut . -. 159 cream 158 creole 159 custard 160 egg 158 fine herbs 159 Hollandaise 158 lemon 160 mint 160 nut 158 olive 158 parsley 159 queen fruit 181 tomato 159 tomato cream 159 vanilla 160 Savory eggplant, baked 142 frijoles with rice 146 noodles en potato border 146 nut and potato hash 134 potpie 139 vegetable loaf 146 Scalloped potato and nuttose . . . 137 vegetable oysters Italienne ... 150 See also Vegetables Scarlet fever, diet in 237 Scurvy 22 Sherbet, apricot 248 grape 249 peach 249 strawberry 248 Shortcake 109 Soda 24, 25, in Soup royale 266 Soups 122 bean, army style 125 cream of barley 128 cream of corn 130 cream of green peas 129 INDEX cream of lettuce 129 cream of Lima beans 128 cream of spinach . .- 131 cream of tomato 130 cream of vegetable oyster .... 129 family potato 128 family vegetable 123 farmers' favorite 125 fruit 131 gold 127 noodle 126 potato with dumplings 124 pottage St. Germain 127 puree of brown beans 126 puree of lentils 126 Scotch vegetable 123 spring vegetable julienne 122 tomato bisque 127 tomato okra 126 vegetable broth 124 vegetable broth, special 232 vegetable chowder 124 vegetable water 232 Soy bean and rice loaf 156 and rice patties 156 Soy beans, stewed 156 Spaghetti and cornlet 149 baked, en croustade 149 in tomato 148 Spanish rice 148 Starches and acids 73 cooking of 61 Sterilizing, time-table for 253 Stimulants, artificial 82 Strawberry pie 203 whip 194 String beans 162 canning 253 Stuffed eggs 227 Substitute combinations 269 Successful cookery, principles of 67 Sugar U and milk 76 substitutes 269 Suppers, late 91 Table of food classification 86 Table of food composition 90 Table of food values 55 Table of measures 97 Tamale, baked corn 152 mush 152 pie 153 Tapioca pudding, cream 193 pudding, fruit 193 Tea and coffee 83 Third meal, the 91 Time-table for sterilizing 253 Toasts banana cream 217 cream 216 cream pea 217 cream tomato 218 prune 216 raisin 217 snovvflake 217 strawberry 216 walnut cream 218 Toast water 231 Tomato, green, mince pie 207 green, pie 206 sauce 159 Tomatoes, see Vegetables canning 254 True food satisfies hunger 38 Tuberculosis, diet in 243 Two-meal plan, the 91 Typhoid fever, diet in 237 Ulcer of the stomach, diet in ... 240 Unfermented breads in Vanilla sauce 160