FoodNet

Science of food & cookery

1921

Page 157

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
ragout of vegetables with .... 140 savory, en potato border 146 with peas 145 Nut and fruit bars 266 and potato hash, savory 134 and potato pie 135 and rice patties 141 cutlet, fine herbs sauce 154 meat, roast, with dressing .... 135 sauce 158 Nuttose and potato scalloped . . . 137 homemade 134 Oatmeal cookies 212 gems 114 gruel 230 porridge 219 pudding 195 Objects sought in cooking 61 Okra and tomato 173 Olive fillets 150 sauce 158 Omelet, bread 223 plain 222 puff 223 Orange albumen 234 cream pudding 197 eggnog 235 frosting 213 ice 248 Overeating 82 Parker house rolls 108 Parsley sauce 159 Pasteurized milk 262 Pastry 202 Patties, bean 155 favorite lentil 141 rice and nut 141 rice and soy bean 156 Peaches, stewed dried 192 Peach sherbet 249 Pearl barley 220 Peas, chick, see Garhan/.os Peas, new 162 Peppers, stuffed bell 172 Picnic pie, individual 205 Pie crust, beaten oil 202 grano 202 plain pastry 202 Pies, apple 203 banana cream 205 custard 206 green tomato 206 green tomato mince 207 lemon 204 picnic, individual 205 prune 203 pumpkin 204 pumpkin, without eggs 204 raisin 204 strawberry 203 Planning the meal and menu making 85 Pneumonia, diet in 237 Polyneuritis 16 Pop corn balls 266 Pop-overs 114 Potato, see Vegetables Potpie, savory 139 Practical hints 69 Preservation in salt 255 of eggs 255 Principles of successful cookery 67 Protein 12, 38, 53 foods high in 243 Prune pie 203 pudding 197 whip 198 Prunes, soaked dried 191 stewed dried 191 Puddings apple and raisin pudding 199 apple snow 193 blancmange 196 bread custard pudding 195 cottage pudding 198 cream puffs 200 cream rice pudding 195 <:ream tapioca pudding 193 trumb custard pudding 196 custard, baked 199 custard, baked, soft 200 custard, boiled 199 date whip 198 fruit tapioca 193 Graham fruit pudding 192 lemon snow 194 oatmeal pudding 195 orange cream pudding 197 pressed fruit pudcii.ig 197 prune pudding 197 prune whip 198 rice croquettes 198 rice custard pudding 196 sago fruit mold 198 scalloped apples 194 steamed fruit pudding 192 strawberry flummery 196 strawberry whip 194 tapioca, cream 193 tapioca, fruit 193 Pumpkin, canning 254 pie 204 Queen fruit sauce 181 Ragout of vegetables with noodles 140 Rice and banana in cream 220 and egg croquettes -155 and lentil loaf 147 and nut patties 141 and soy bean loaf 156 and soy bean patties 156 baked, Italienne 147 browned 220 creamed 220 croquettes with jelly 198 gruel 231 natural, steamed 219 polished 16, 30 pudding 195 Spanish 148 water 231 with peas 148 Roast, imperial 137 nut meat with dressing 135 potato with dressing 135 vegetarian pot 136 walnut 136 Rolled oats 219 Sabbath dishes 267 Sago fruit mold 198 279 INDEX Salads, fruit apple and banana 188 apple and pimento 189 crown prince 189 fruit 187 fruit and nuts 188 fruit basket 187 princess 188 prune and pecan nut 188 raisin 189 ribbon apple 189 stuffed date 189 Waldorf 188 Salads, vegetable 181 bean and cabbage 184 beet and egg 185 beet and potato 184 beets sliced in lemon 187 cabbage and carrot 183 carrot, a I'Anglaise (English) 185 carrot and bell pepper 184 celery and carrot 183 cold slaw 183 combination 181 cucumber (agar) 186