Science of food & cookery

Variety, large, at one meal 81 Vegetable and flesh foods contrasted 42 broth 124 broth, special 232 butter 261 canning 250 chowder 124 gelatin (agar) 201 gluten stew 139 loaf en aspic I51 loaf, savory 146 oil, emulsified 261 Vegetable Recipes artichokes 173 asparagus, new 163 asparagus tips and new peas . . 163 beans, green Lima I71 beans, string 162 beet greens 168 beets, buttered 167 beets, Italian style 167 beets, scalloped 167 beets, stewed 167 bell peppers, sweet, stuffed ... 1/2 Brussels sprouts 174 cabbage, boiled 174 281 3 1205 00323 4661 cabbage in cream 174 cabbage, scalloped 174 cabbage, stewed 174 carrots and green peas 165 carrots, breaded 166 carrots in cream 165 carrots, stewed, Italian style . . 165 carrots with egg sauce 165 carrots with tomatoes 165 cauliflower au gratin 173 cauliflower in cream 173 celery, stewed 172 celery with peas 172 chard, Swiss 168 corn and tomato souffle 153 corn, cream, baked 164 corn, ear, baked 165 corn, new, stewed 164 corn on cob 164 corn with bell peppers 164 cucumbers, smothered '. . 175 cucumbers with egg sauce .... 175 eggplant, baked 170 eggplant, baked, savory 142 eggplant, breaded 171 eggplant saute 142 eggplant, scalloped .-'.-. 170 kohl-rabi ..-. . 172 Lima beans, green 171 okra and tomato 173 onions, boiled 173 onions in cream 174 onion, stewed 174 oysterplant, scalloped 166 oysterplant, stewed .166 parsnips, baked 168 parsnips, browned ^ 168 parsnips, with egg sauce 168 peas, new 162 peppers, sweet bell, stuffed ... 172 potato and lentil hash 135 potato and noodle stew 138 potato and nut hash, savory . . . 134 potato and -nut pie 135 potato cakes .- 176 .potato stew with dumplings . . 138 , potatoes and nuttose, scalloped 137 potatoes au gratin 177 potatoes, baked 176 potatoes, creamed 177 potatoes duchess 175 potatoes en surprise 175 potatoes, roasted 176 potatoes, roasted, with dressing 135 potatoes, savory 176 282 potatoes, scalloped 176 potatoes, stuffed baked 176 potatoes, sweet, glazed 177 potatoes, sweet, mashed 177 potatoes, sweet, roasted 177 spinach jg- spinach, creamed 168 squash, summer, baked 170 squash, summer, scalloped 169 squash, summer, stuffed 169 squash, winter I70 string beans ' jg2 succota'sh Swiss chard ' jgg tomato, baked . Y Y tomato, breaded . 163 163 tomato, scalloped ' jg, tomato, stewed Y '.'. '.'.'. '. 163 turnips in cream ' 171 turnips, mashed ] .171 turnips, scalloped 172 turnips, stewed Y 171 vegetable marrow . Y Y 170 vegetable oysters, Italienne vegetable oysters, stewed igg Vegetables jgx Vegetable water '.'.*. . .' 232 Vegetarian diet and endurance . . 45 Vegetarian diet and longevity ... 39 Vegetarian Irish stew i40 Vegetarianism Vegetarian pot roast i3g Vital elements in foods 16 Vitamines Tg 2g and calories 26 effect of heat on . Walnut roast timbales . Warmed-over dishes 267 Water glass (eggs inj 255 Water-soluble B 2o Water-soluble C . . 22 Wj?eat •••••: 32,87, 99 Hour substitutes 268 steamed 22O Whey, lemon 234 Whooping cough, diet in 237 Yeasts 103 Yogurt ........................ 263 Zwieback THE LIBRARY UNIVERSITY OF CALIFORNIA Santa Barbara THIS BOOK IS DUE ON THE LAST DATE STAMPED BELOW. MAY 2 11383 ROD JUN7 Series 9482