Recipes from Royal baker and pastry cook

Records 351 to 400 of 423, in reading order. Each links to a modern interpretation.

Chicken Fricasseep. 69 Chicken Pot-piep. 69 Chicken Piep. 70 Creamed Chickenp. 70 Mock Duckp. 70 Cranberry Jelly for Poultryp. 71 Horse-radish Saucep. 71 Cream Dressingp. 71 Mint Saucep. 71 Mayonnaisep. 72 French Dressingp. 72 Boiled Dressingp. 72 Celery Saladp. 72 Chicken Saladp. 72 Cream Cheese and Pimento Saladp. 72 Lobster Saladp. 72 Salmon Saladp. 72 Potato and Egg Saladp. 73 Cold Slawp. 73 Tomato Saladp. 73 Cucumber and Onion Saladp. 73 Potato Saladp. 73 Cheese Strawsp. 73 Welsh Rarebitp. 73 Poached Eggsp. 73 Scrambled Eggsp. 73 Omeletp. 74 Omelet Soufflep. 74 Plain and Fancy Baked Eggsp. 74 Scotch Woodcockp. 74 Com Puddingp. 75 Fried Egg Plantp. 75 Stewed Corap. 75 Fried Onionsp. 75 Fried Potatoesp. 75 Mashed Potatoesp. 75 Baked Potatoesp. 76 Potato Croquettesp. 76 Potato Puffp. 76 Scalloped Potatoesp. 76 Stewed Squashp. 76 Lyonnaise Potatoesp. 76 Creamed Potatoesp. 76 Stewed Tomatoesp. 76 Stuffed Tomatoesp. 76 Panned Tomatoesp. 76 Mashed Turnipsp. 76 Ragout of Vegetablesp. 77 Dried Sweet Cornp. 77 Baked Macaroni with Cheesep. 77