Cucumber and Onion Salad
From Royal baker and pastry cook, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 73. The excerpt below is the record exactly as published.
Cucumber and Onion Salad. — Pare cucum¬ bers and lay in ice-water 1 hour; do same with onions in another bowl. Then slice them in proportion of 1 onion to 3 large cu¬ cumbers; arrange in salad-bowl, and season with vinegar, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.