Cream Cheese and Pimento Salad
From Royal baker and pastry cook, 1913
The mixture is also excellent for sandwiches.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 72. The excerpt below is the record exactly as published.
Cream Cheese and Pimento Salad. — Add to Philadelphia cream cheese (or fine cottage cheese will answer) as many chopped pimen¬ tos as will give decided flav
Cook this with the app: pantry check, scaling, and the assistant.