. 219 Potato Salad . 55 INDEX. 227 PAGE PAGE Potato Soup 20 Salads — Poule a la Reine 215 Game . 56 Poulets a la Jardiniere 214 Ham 56 a ]a Montmorency 214 Lobster 57 Poultry a la Daube 78 Mushroom . 54 Pudding a la Moelle . 220 Potato . 55 Pumpkin Soup . 201 Remarks on . 45 Purees .... 18 Sardine 55 Purees of— Salsifis Frits 220 Carrots 26 Salt Cod 108 Haricot Beans 24 Sardine Salad 55 Peas or Lentils . 25 Sauces — Turnips and Par- au Confiture 73 snips . 25 au Jambon . 68 aux Citrons . 73 Quatre-quarts 101 Bechamel 68 Queue de Boeuf . 205 Bordelaise . 68 Dite Beurre Noir 64 Rabbit . . ' . 212-214 Financiere . 69 Ragout of Mutton 128 Green Mayonnais( 3 71 Rissoles 85 Horse Radish 72 Mayonnaise . . 71 Saint Honore 100 Blanche 70 Salad Dressings, Rules Napolitaine . . 73 for Mixing 58 Normande . . 66 Salads — Parisienne . . 65 Apple . 52 (sweet) . . 72 Bean 53 Piquante . 65 Capsicum 50 Poulette . 66 Carrot . 51 Ravigote . 67 Celery . 52 Remarks on . . 59 Cucumber . 51 Robert . . 65 Fennel . 53 Salmis . 69,70 228 INDEX. Sauces — Soubese » Tartar e Savarin Sea Kale in Cream Shin of Beef Small Dinners, Ee marks on . Snowballs in Tomatoes Sole a la Normande Sorrel . Soup Soups — Artichoke Brown Onion Carrot . Chestnut Classified Leek Potato . Pumpkin Sorrel . Spring . Tomato . Vermicelli "Watercress White Stock Spinach a la Creme en Croustades Spring Soup Stews . Stoves, French PAGE 66 67 98 34 15 185 149 109 132 138 26 21 202 200 14 201 20 201 138 201 22 23 22 24 134 136 135 201 75 8 Ee- Stuffed Cucumbers Tomatoes Supper Dishes, marks on Sweetbreads Sweet Entremets. Sweet Pickle Tarte . Timbale of Macaroni Tomatoes — Conserve Farcis . Mayonnaise Puree . Remarks on Soup Stuffed . Tongue Turnips and Parsnips, Puree of . PAGE 40 149 193 197 176 95 93 124 . 151 . 171 . 150 . 147 . 146 22, 148 . 149 . 204 25 Veal . . . 209-211 Vegetable Pies . . 43 Vegetables, Curried . Vegetables, Remarks on . Vermicelli Soup. Vol-au-vents 42 28 23 172 Watercress . . . 137 Soup . . 22,139 White Stock Soup . 24 A SELECTION FROM Ward, Lock & Bowden's LIST OF STANDARD REFERENCE VOLUMES, AND POPULAR USEFUL BOOKS THE NEW EDITION OF TB£ BEST COOKERY BOOK IN THE WORLD. (Published November, 1868). Enlarged, Re-composed, Revised, Improved. With New Menus, New Modes, New Recipes, New Tables, New Engravings, New Coloured Plates. 5S8th Thousand, strongly bound, hali-roan, price 7s. 6d. ; cloth gilt. bevelled boards, gilt edges, 8s. Gd.; half-calf, lOs. 6d, ; e legant full tree calf, 18s. MRS. BEETON'S BOOK OF jHOUSEHOLD JVIANAGEMENT. Efitirely New ayd greatly Enlarged and Improved Edition, INCLUDING 360 additional pages of New Recipes and New Engravings, or in all about 1,700 pages, with Thousands of Recipes and Instructions, Hundreds of Engravings and New Coloured Cookery Plates.

AI-modernized reading of the original text

. 219 Potato Salad . 55 Potato Soup Salads — Poule a la Reine Game . Poulets a la Jardiniere Ham a ]a Montmorency Lobster Poultry a la Daube Mushroom . Pudding a la Moelle . Potato . Pumpkin Soup . Remarks on . Purees .... Sardine Purees of— Salsifis Frits Carrots Salt Cod Haricot Beans Sardine Salad Peas or Lentils . Sauces — Turnips and Parau Confiture snips . au Jambon . aux Citrons . Quatre-quarts Bechamel Queue de Boeuf . Bordelaise . Dite Beurre Noir Rabbit . . ' . 212-214 Financiere . Ragout of Mutton Green Mayonnais( 3 71 Rissoles Horse Radish Mayonnaise . . 71 Saint Honore Blanche Salad Dressings, Rules Napolitaine . . 73 for Mixing Normande . . 66 Salads — Parisienne . . 65 Apple . (sweet) . . 72 Bean Piquante . 65 Capsicum Poulette . 66 Carrot . Ravigote . 67 Celery . Remarks on . . 59 Cucumber . Robert . . 65 Fennel . Salmis . 69,70 Sauces — Soubese » Tartar e Savarin Sea Kale in Cream Shin of Beef Small Dinners, Ee marks on . Snowballs in Tomatoes Sole a la Normande Sorrel . Soup Soups — Artichoke Brown Onion Carrot . Chestnut Classified Leek Potato . Pumpkin Sorrel . Spring . Tomato . Vermicelli "Watercress White Stock Spinach a la Creme en Croustades Spring Soup Stews . Stoves, French Ee- Stuffed Cucumbers Tomatoes Supper Dishes, marks on Sweetbreads Sweet Entremets. Sweet Pickle Tarte . Timbale of Macaroni Tomatoes — Conserve Farcis . Mayonnaise Puree . Remarks on Soup Stuffed . Tongue Turnips and Parsnips, Puree of . . 151 . 171 . 150 . 147 . 146 22, 148 . 149 . 204 Veal . . . 209-211 Vegetable Pies . . 43 Vegetables, Curried . Vegetables, Remarks on . Vermicelli Soup. Vol-au-vents Watercress . . . 137 Soup . . 22,139 White Stock Soup . 24 A SELECTION FROM Ward, Lock & Bowden's LIST OF STANDARD REFERENCE VOLUMES, AND POPULAR USEFUL BOOKS THE NEW EDITION OF TB£ BEST COOKERY BOOK IN THE WORLD. (Published November, 1868). Enlarged, Re-composed, Revised, Improved. With New Menus, New Modes, New Recipes, New Tables, New Engravings, New Coloured Plates. 5S8th Thousand, strongly bound, hali-roan, price 7s. 6d. ; cloth gilt. bevelled boards, gilt edges, 8s. Gd.; half-calf, lOs. 6d, ; e legant full tree calf, 18s. MRS. BEETON'S BOOK OF jHOUSEHOLD JVIANAGEMENT. Efitirely New ayd greatly Enlarged and Improved Edition, INCLUDING 360 additional pages of New Recipes and New Engravings, or in all about 1,700 pages, with Thousands of Recipes and Instructions, Hundreds of Engravings and New Coloured Cookery Plates.

The profession of cookery, from a French point of view