FoodNet

The profession of cookery, from a French point of view

1894

Page 76

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
With Quantities, Time, Costs, and Seasons, Directions for Carvine and Trussing, Management of Children, Arrangement and Economy of the Kitchen, Duties of Servants, the Doctor. Legal Memoranda, and Bills of Fare and Menus of all kinds and for all Seasons. In tJiis New Edition the size of the 2iaffes has been increased, and 360 pages added, so that the work noiv contains nearly one half as much matter again as the old edition, OPINIONS OF THE PRESS ON THE NEW EDITION. " Perfect as it was before, it is much more so now."- -Bristol Times. " Should be one of the wedding presents of every bride." — The Christian World. " Hardly "Jnything belonging to domestic life is wanting to this ency clopaedic vCiUme." — Manchester Examiner. *^f* As a Weddbig Gift, Bi7-ihday Book, or Presentation Vohivte at any feriod of the year, Mrs. Beeton's " Household Managemejit" is en- titled to the very first place. The book will last a lijetiine, and save money every day. WARD, LOCK & BOWDEN, Limited. STANDARD COpKERY & HOUSEKEEPING BOOKS. Price 3,6 2/6 7/6 7/6 MRS. BEETON'S EVERY-DAY COOKERY AND HOUSE- KEEPING BOOK. Re-written and Revised throughout, greatly- Enlarged and Improved ; containing 570 Pages, 1,800 Recipes, in- cluding Instructions for Foreign and Vegetarian Cookery, New French and English Menus for every Month in the Year, New Menus for Breakfast, Luncheon, Tea, Supper and Picnics, New Tables of House- keeping Accounts and household Expenditure, New Coloured Plates and 600 Engravings. Large crown 8vo, cloth gilt, 3s. 6d. Mrs. Beeton's Everv-Dav Cookery has the reputation of being the best Cookery Book issued at its price, and the Publishers trust that in its enlarged and improved fortn it tnay be tnore acceptable than ever in English-speaking households, hifinite pains have been taken ifi the pre- paration of this New Edition. Eve^y line has been recomposed, and Three Hundred Pages added, so that the work "will, it is hoped, deserve the praise bestowed upon it of being the Btsr and Cheapest, as well as the most Complete Alanual on Cookery dftd Housekeeping ever offered at anything like the price. MRS. BEETON'S ALL ABOUT COOKERY. Enlarged, Revised, and thoroughly brought up to date, containing 2,000 Recipes for every branch of Cookery, New Menus for all meals for all months in the year Valuable Coloured Plates and EOO Illustrations. Crown 8vo, 450 Pages, cloth gilt, 2s. 6d. The Itnprovements and Additions made in the New Edition tnay be described under the following head. . — The thorough Revision of all the Recipes contained in the last Edition — New Recipes for every branch oi Cookery — The newest modes of serving Dinners and ether meals show^n .n the New Menus— Floral and other pretty Designs for Menu Cards — Table Decorations for all Seasons, being practical suggestions for the Beauty of the Home — The new and beautifully executed Coloured Plates, new Full- page and other Illustrations. A COMPANION VOLUME TO "MRS. BEETON'S BOOK OF HOUSEHOLD MANAGMENT." MRS. BEETON'S HOUSEWIFE'S TREASURY OF DOMESTIC INFORMATION. With numerous full-page Co- loured and other Plates, and about 600 Illustrations In the Text. Crown 8vo, half-roan, 7 s. 6d. ; half -calf, lOs. 6d.