FoodNet

Personal recipes

1960

Page 8 · 7 recipe records on this page

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
MEAT Yempurcture <2 per baum |) dtm eeecnane: Beef | | | Standing Rib 6-8 Lbs. 300 }#Rare 18-20 43 Medium 22/25 47 Well Done 27-30 55 Less than 6 pounds 300 Rare 33 55 Medium 45 60 : Well Done 50 65 Rolled Ribs 300 Rare oo 53 ; 3 Medium 38 57 , Well Done 48 65 Rump (high quality) Standing 300 25-30 50 Rolled 300 30-35 55 Lamb Leg. 300 30-35 40/45 Rolled Shoulder 300 40-45 40-45 Shoulder (bone in) 300 30-35 40-45 . Veal Leg 300 25-30 40-45 Shoulder 300 25 40-45 Boned and Rolled 300 40-45 40-45 Pork Loin 350 35-40 50-55 Fresh Ham 350 30-35 50-60 Smoked Pork Ham (New style) 300 15 Ham (New style) Half 300 18-20 Ham Butts 300 35/40 POULTRY Chicken Stuffed 3-4 lbs. . 350 45-40 Stuffed 4-5 lbs. 350 40-35 Stuffed over 5 lbs. 325 35/30 Turkey | 8-10 lbs. 325 25-20 10-14 lbs. 325 20-18 14-18 lbs. 300 18-15 18-20 lbs. 300 15-13 Goose 10-12 lbs. 325 30-25 Duck 5-6 lbs. 350 —- 35-30 GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON MEAT, FISH, POULTRY MEAT LOAF 1 lb. ground beef 2/3 can tomato juice 1/2 c. oatmeal 1/4 c. chopped onions 1 egg, beaten 1/2 tsp. salt 1/8 tsp. pepper✪ Meat Loaf Combine ingredients and pack firmly into a loaf tin. Bake 50 minutes at 375 degrees. | Frances Lyons CRAB OR LOBSTER SUPREME 1 large can mushrooms 1/4 lb. Darigold butter Saute. Then add: 3 Tbsp. flour 1/2 c. bouillon stock 11/2 c. Darigold milk 2c. lobster or crab 1/2 c. Darigold cream 4 hard boiled eggs dash of paprika 1 tsp. salt Add 2 well beaten eggs.✪ Crab or Lobster Supreme After the mixture is cooked and creamy, put in baking dish and cover with buttered crumbs. Bake in hot oven 10 minutes. Martha Francom LOLLIPOP FRANKS 1c. enriched flour 2 Tbsp. shortening 2 Tbsp. sugar | 1 slightly beaten egg 1 1/2 tsp. baking powder 3/4 c. Darigold milk 1 tsp. salt 1 lb. frankfurters (8 or 10) 2/3 c. corn meal✪ Lollipop Franks Sift together flour, sugar, baking powder and salt. Stir. in corn meal. Cut in shortening until mixture resembles fine crumbs, 3 Combine egg and milk; add to corn meal mixture, stirring until well blended. Insert wooden skewer into end of each frankfurter. Spread frankfurters evenly with batter. Fry in 575 -19- Bremerton, Wash. LOLLIPOP FRANKS (Continued) deep, hot fat, 375 degrees, until brown, 4 to 5 minutes, Serve with catsup and mustard. Helen Perl SHRIMP A LA PINEAPPLE 1 lb. shrimp, shelled 2 eggs, beaten lightly 1/2 ¢. flour 3 pieces pineapple, cut into 1/2 tsp. salt 1/2 inch pieces 2¢.. oll Sweet and Sour Sauce: 1/3 c. Heinz vinegar 2 tsp. Soy sauce 4 Tbsp. pineapple juice 1/2 c. sugar✪ Shrimp a la Pineapple Mix above ingredients, Allow to boil and simmer for a minute. Remove shells from shrimp. Cut open the back ridge of each shrimp and remove the black sandy veins from its back. Wash and drain. Add flour and salt to beaten eggs and mix well to smooth paste. Add shrimp in egg and flour mixture. Heat pan, add oil. When hot, deep fat fry shrimp until light brown. - Remove and drain. _ Place in bowl, garnish with pineapple and add hot Sweet and Sour Sauce. Decorate with parsley. Maxine Funk SHRIMP WIGGLE (A New England Favorite). : Make desired amount of basic white sauce according to your favorite recipe. Add: green peas, cooked shrimp, canned and drained 1 Tbsp. Darigold butter Serve hot on saltine crackers, Connie Eddington SAUSAGE LOAF 1 lb, Sausage 4 eggs 1c. bread crumbs 1 can cream corn✪ Sausage Loaf Brown sausage in frying pan before making loaf then add -20- Bremerton, Wash. a GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN'’S ASSOCIATION BREMERTON, WASHINGTON SAUSAGE LOAF (Continued) other ingredients and bake 40 minutes in 350 degree oven. Ethelyn Lay CHICKEN CASSEROLE 1 4-lb, chicken, stewed 7 c. broth 1 lb. noodles _ 1/4 Ib. grated cheese 1 can whole kernel corn 1 can peas 4 oz. mushrooms 1 onion ✪ Chicken Casserole