Personal recipes

1 #2 1/2 can tomatoes 1 green pepper Saute onion and pepper in Darigold butter. Boil noodles in broth. Put all together in casserole. Top with grated cheese. Bake 20 minutes. Ethelyn Lay SCALLOPED OYSTERS , Drain oysters in colander, then place them in buttered baking dish - one layer of oysters and some finely cut celery, then a layer of buttered bread crumbs, pepper and salt. Continue until pan is filled. Season with: Worcestershire sauce small amount of curry powder The last layer should be buttered bread crumbs. Bake until oysters are well done. Eve Carr & re Vacs aaa . -21- Bremerton, Wash. Write Extra Recipes Here: -22- Bremerton, Wash. HINTS Greaseless Griddle Cakes: When making griddle cakes grease the pan for the first cake. After that rub a piece of raw potato over hot griddle instead of greasing. The cakes brown nicely and there will be no smoke. Sugar in Fruit Pies: When making fruit pies sprinkle the sugar under the fruit instead of on top. The juice will boil up through the fruit and not out and over the top. When the custard pie shrinks away from the crust it has been baked in too hot an oven. When cutting cream pies dip the knife in warm water and none of the filling will stick to the knife. To prevent the bottom pie crust from becoming soggy, grease pie pans with butter. The crust will be soft and flaky. Toast the nut meats and while hot add a little butter. Then your nut bread will take on a new aristocracy. Meringue will always stand up high and perfect if a generous pinch of baking soda is added to beaten whites. A few whole cloves in the kettle of frying fat will give the doughnuts a better flavor. Dry biscuits are caused from baking in too slow an oven and handling too much. Coarse textured muffins are caused from insufficient stirring and cooking at too low a temperature. To glaze the top of cool cookies or pies brush the top before baking with 1 egg white slightly beaten with 1 Tbsp. milk, then bake. ROLLS, PIES, PASTRIES BETSY RETSY ROLLS (Hot Rolls) 1 egg, beaten 1 Fleischmann’s yeast cake 1 tsp. salt 1/2 c. melted shortening 1 c. warm Darigold milk 1 Tbsp. sugar enough flour to make a stiff batter Mix together in order in a large mixing bowl. Raise 2 hours or until light. Stir down with a spoon on a floured board. Add enough flour to make dough easy to handle. Roll out thin enough to cut with biscuit cutter, and make rolls. Let rise and bake 15 minutes at 425 degrees. Jona M. McConkie PUMPKIN PIE 6 Tbsp. brown sugar 3 eggs 1/2 tsp. salt 1 1/2 c. Darigold milk 1 tsp. cinnamon 1/2 c. dark Karo syrup 1/2 tsp. ginger 1 1/2 c. pumpkin 1/8 tsp. cloves Mix sugar and spices, add eggs and beat slightly, add remaining ingredients, blend well. Pour into pastry lined tin and bake at 450 degrees until done. | Lela King BANANA BREAD 1/2 c. shortening 2c. flour Ec. sugar 1/2 tsp. salt 2 eggs i tsp. soda 3 ripe bananas, crushed 1/4 c. nuts ) 1/4 c.. cold water . Bake 40 minutes at 375 degrees. Makes one loaf. Alice Boley s | 75 ee -23- Bremerton, Wash. ~ * BUTTER ROLLS 21/2 c. Darigold milk, 2 pkg. dry yeast scalded 1/2 c. warm water 2 tsp. Sugar | 1/3°c. sugar 1 Tbsp. salt 2 eggs, beaten 6 c. sifted flour Darigold butter, melted Put yeast in 1/2 cup warm water and 2 tsp. sugar and dissolve and mix with other ingredients. Have dough as Soft as can be handled. Put plenty of flour on board and roll out dough 1 inch thick. Spread with melted butter and fold in half and repeat this spreading with butter 5 times, folding in half and patting or rolling until 1 inch thick. The fifth time dough is left thicker. Cut with cheese glass. Place dough on side in muffin tins.