Personal recipes

Cook beef, stirring with fork, until it loses its red color. Add salt, pepper, onion and celery; cook 5 minutes, stirring occasionally. Add i 3/4 cups water; cover and cook 10 minutes. Add Soy sauce. Thicken with cornstarch blended with a little cold water. Cook slowly 10 minutes longer, stirring often. Serve on rice. - Edith Johnson EGG FOO YONG (Crab Omelet) Pe Maxine Funk 1c. crabmeat, flaked 6 eggs, beaten (or other canned meat) 1 Tbsp. Soy sauce I.c. onion, shredded — 1 tsp. salt lc. celery, shredded 1/2 tsp. pepper diagonal : 1 Tbsp. cornstarch bean sprouts or bamboo shoots | as may be | use , any combination of vegetable is acceptable) x ae Perea vegetables for a few Seconds. Remove from heat. ‘Hen large frying pan, add 2 Tbsp. oil'and saute vegetable. et wd * eee bowl, -add rest of ingredients, ‘Reheat pan, add Soy sauce’ | ae! tsp. sherry or vinegar \. cornstarch « 1/2. wae’ kens pour over omelet ay garnish with parsley. ciel ee a te, MT Mg ON @b- Bremerton, Wash, . i fi ’ al ue GREEN TOMATO MINCEMEAT To 1 pt. chopped green tomatoes, uSe: 1 1/2 pt. chopped tart apples oe sugar ~ 1 lb. raisins a 2 tsp. cinnamon oT . thick, (Meat may be added if desired). ‘a ie Iona McConkie | ioe be HANDY HINTS For cleaning oven racks, soak them about 1 hour in your laundry tubs which have been filled with soapy water and a cup of ammonia added to the water. Shirley Tracy Use foil under pie tins in oven when baking fruit or juicy pies to Save juice from getting on oven. Tomatoes or peaches scalded with hot water, may be peeled easily. Brush over the bottom crust for fruit pies with egg white to prevent the juices from soaking in the crust. To make sweet cream sour, to each cup of cream add 2 teaspoons of lemon juice, or, for evaporated milk, 1 apg aoa vinegar. How to cook every vegetable that grows, if it grows be- neath the ground (root vegetables), it grows covered in the cold earth; then start it in cold water, and cover the pot with a lid. If it grows above the ground (green vegetables) it grows uncovered (no lid) start it in boiling water. Cook them exactly as they grow until they are tender. To cut meringue pies easily with a knife to save the meringue from dragging with the knife, sift a little granulated — Sugar over the meringue just before it is browned in the oven. cat This gives a pretty crust and makes the pie a tO Cl i ea _ -16- Bremerton, W “ Dad w Pg GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON HANDY HINTS (Continued) hour or longer before cooking. ie To stop nuts and fruits sinking to the bottom of cakes, etc. heat them in the oven and then mix them in a little flour before adding to batter. To keep rice or macaroni from boiling over, grease for 3 or 4 inches the inside of the kettle holding the water and it will not boil over. To put out a fat fire in a frying pan or any pan, don't ever try to put out fire with water, just grab the salt box or soda box and throw salt or soda on fire and it will soon go out. Scratches in your mahogany or other dark wood can be hidden by painting them with iodine. When you want to roll crackers or dried bread, place them in a draw-string plastic bag. Crush the bag, and you have the crumbs in it instead of ail over the table or floor. Add a little lemon juice to water in which salad greens are to be freshened. This helps make them crisp. The white of an egg will remove chewing gum from almos everything. | If you brush the metal grater with salad oil, cheese will | not stick when you grate it, and the grater will be easier to clean. Iona McConkie PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK p Ea aoe -17- Bremerton, Wash. Write Extra Recipes Here: -18- Bremerton, Wash. ROASTING Time in Min. per Lb.