FoodNet

Personal recipes

1960

Page 6 · 9 recipe records on this page

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Alene Asay HAM AND CORN LOAF wie tide 2c. ground ham 1 small can corn : 6 hard boiled eggs 1 1/2 c. white sauce Butter pan or baking dish and put in ham, spread corn on ham. Then slice hard boiled eggs on top and pour white _ sauce over this and sprinkle with bread crumbs. Bake 30 minutes, Ethelyn Lay KIDNEY BEAN HAMBURGER CASSEROLE 2 lb. ground beef 1 small-onion, chopped 2 cans kidney beans 1 can tomato sauce 1/2 tsp. Worcestershire 1 Tbsp. shortening sauce salt and pepper to taste Brown onion and meat in shortening, stir to brown evenly — -12- Bremerton, Wash. GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN'S ASSOCIATION BREMERTON, WASHINGTON KIDNEY BEAN HAMBURGER CASSEROLE (Continued) and in small pieces. Add other ingredients except beans. Sim- mer 20 minutes. Add beans, season and simmer 30 minutes more. Serves 8 people. Mary Chubb RICE CURRY 1c. rice (white, brown or converted) Cook in plenty of salted water. If at all sticky, pour cold water over it in colander. | 1 lb. hamburger 2 large onions I c. diced celery 1/2 green pepper, diced 1 Tbsp. curry powder 1 can mushrooms 2 cans tomato sauce , " Put onions, celery and pepper in frying pan with enough shortening to keep from sticking. Stir and brown on low heat for 9 minutes. Add hamburger and mushrooms - simmer 5 minutes. Add tomato sauce or 3 Tbsp. catsup may be used instead of toma- to sauce, then add curry powder and simmer 5 minutes. Put mixture in casserole with buttered crumbs on top and bake at 350 degrees until lightly brown. Serves 6 people. | Myrtle Fry SALMON AND POTATO CASSEROLE \ a a “ Cook and mash a few medium sized potatoes and season with: _ salt and pepper Darigold butter _ Line a greased baking dish with potatoes. Prepare a cup of white sauce: 1 1/2 Tbsp. flour 1 c. Darigold milk 1 Tbsp. Darigold butter Adda bes — -13- Bremertan, Wash, eB X5 \ 3 ee * ‘ 3 ey ; “ SALMON AND POTATO CASSEROLE (Continued) », 1 egg yolk | 1/2 c. grated Swiss cheese Pour half the sauce over potatoes, Over this spread 2 Se cup salmon and cover with remaining Sauce. Sprinkle 1 cup ~ “buttered bread crumbs over top. Bake in 350 degree oven 20 or 30 minutes. gs _ Alice Boley * a» HAMBURGER CARROT ‘LOAF 7 >. . ay Mix your favorite hamburger loaf then slice carrots in ? bottom of baking pan and put the loaf on top of carrots. Bake ’ with low heat and add a little water to . the: carrots to prevent : burning. 3 oe Bek (ae oe Lena Tierney KLARNEY 1-medium onion, ehopaeaie wil can ripe olives, sliced ; and browned . 1 large can whole corn 1 lb. beef or hamburger 2 tsp. Darigold butter Tie (cut beef in cubes) i) cans tomato sauce ~ ~ 1c. water c. grated cheese _ 1 1b. ground beef 2 medium sized onions, , chopped us 2 heaping c. uncooked noodles _ Mix ingredients and put in casserole, Bake 30 to 40 °_ minutes at 350 degrees. } ee ee { Martha Francom F » « Pi HOT TAMALE PIE > a ee fine - Put in pan and let simmer. Add: ee is 1 can tomatoes : 1 can whole kernel corn #. » Cook 20 minutes. Add or stir in slowly - 1 cup yellow | § corn meal.. | ‘, Season with: | | vt eet saltand pepper chili powder Take from fire and place in nase pan, 1 bottle ripe olives - piece of Darigold butter aes GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS | KITSAP DAIRYMEN’S ASSOCIATION gaan WASHINGTON HOT TAMALE PIE (Continued) Bake 20 minutes. Lei, | bi Bertha McCleary w Sea _ HAMBURGER CHOP SUEY Ei 1 lb. Po otnd b beef : 2c. diced celery 4 | 1 tsp. salt✪ Mincemeat 2 Tbsp. Soy sauce 8 | ' 1/4 tsp. pepper . 3 Tbsp. cornstarch 2 large onions, sliced hot cooked rice ©