Personal recipes

1c. oil mayonnaise 1/4 c. chopped parsley 1 Tbsp. chopped pickle eRe) ys 1 Tbsp. chopped olives 1 Tbsp. finely chopped onions i “es > os, < did pi cmeron, Wash. ae to s. a ~ a a os } TARTAR SAUCE (Continued) Mix. Eve Carr CORN CASSEROLE 2 Tbsp. corn meal 2 Tbsp. flour 2 Tbsp. sugar 1 tsp. salt Combine in saucepan the above ingredients with 1 cup Darigold milk. Cook until thick, stirring constantly. agiave: thick, add: 1 can cream corn 2 eggs, well beaten Put in casserole and top with buttered crumbs, o Sg Bake 1/2 to 3/4 hour at 350 degrees. nee MINCEMEAT ° ae x _. 4 1b, lean boiled beef, chopped 3 Ib. suet, chopped fine 8 lb. apples, coarsely ~ chopped . . oO lb. raisins 3 lb. currants 3 lb. sugar 2 qt. apple cider | ¥ * ee “sjuice of 3 “lemons and 1. ; ental F sg 2 Tbsp. ae . eke a * . Sa oe Audrey pee 1/4 lb. citron, chopped fine a as 1 pt. cider vinegar, nes 2 tsp, nutmeg | vas ee ° : my. th ih A tsp. cinnamon - <8 & 1/2 tsp. salt can of pie cherries, seeded “es & vas eS Boil 30 minutes or until caked. nae berry ae if de- _, sired), Makes 1 dozen quarts. % Lela King Jes 4 - | TERYAKI SAUCE ee eer 4 Maxine Funk oe Pe 1 Tbsp. finely chopped . 2 Tbsp. Sugar oe. wae % dried ginger root (if not available, use powdered ginger) 1 Tbsp. crushed garlic 1 tsp. -Accent:..= 1c. Soy sauce 1/4 c. vinegar o or wine . 1 Tbsp. meat tenderizer~ = Mix all ingredients to make sauce. Pour over thin small ee pieces of steak that have been pounded and scored. The liquid . ‘must cover the meat, add water to make necessary amount. Let stand for several hours or overnight depending on taste. Broil . . or grill over charcoal. -10- Bremerton, Wash. BUN-STEADS 1/4 lb. American cheese, 2 Tbsp. chopped onion cubed 2°: hig chopped stuffed olives 3 hard cooked eggs, chopped 2" | 1 7-oz. can tuna, flaked 2 Tbsp. chopped green pepper Combine and spread on peas or toasted bread. Broil un- on peas or toasted bread. til cheese is melted. Serve hot. ee we “Helen Perl "CALIFORNIA CHICKEN PIE . 27-0Z. cans tuna tish 3 carrots ' 3 potatoes lc. peas ~ Jj onion : . ‘egetables until ae Make a ‘white sauce and put a’ fish in: it, OV When vegetables are tender, mix them with sauce ‘ ma | Goh mi: <ture and put in, a pan lined with pie dough. Cover with a dough and bake. rae _ Baking powder bis cuits may be used over mixture instead Faye Morris Rhee r HEAVENLY MACARONI 1 8-oz. pkg. macaroni 1/2 c. diced onion ‘1 lb. ground beef 1/2 c. diced green pepper 4 2 Tbsp. Crisco or oil 1 Tbsp. salt (level) 1 can tomato soup mes 1 can tomato sauce 1/2 tsp. celery salt 6 slices cheese Cook macaroni in water and drain. Saute onions, pepper in shortening and add ground beef. Separate thoroughly in pan with onions and peppers and brown. Add seasoning and 1 can | tomato sauce and simmer until meat is tender. Place layers of meat mixture and macaroni until all is used in a casserole. Top with tomato soup and cracker crumbs. Then put slices of cheese on top of this. Bake 30 minutes at 400 degrees. : / Iona McConkie ete . -1l1- Bremerton, Wash. PORK AND CORN BREAD BAKE 1 lb. (2 cups) pork Brown until tender. 1/4 c. green Benne 1/2 c. water Cook until tender. Drain and chop (reserve). Combine: (in 2 qt. casserole) 2c. (2 8-oz, cans) tomato 2 c. whole kernel corn sauce browned meat Sift together: 3/4 c. flour 3/4 tsp. salt =. 2 tsp. baking powder 1 Tbsp. sugar Add: 3/4 c. corn meal. Combine: 1 egg, beaten 3 Tbsp. melted shortening _ 3/4 c. Darigold milk chopped green pepper Add this to dry ingredients, mixing until smooth. Pour over pork mixture in casserole. Bake 30-35 minutes at 400 degrees.