Personal recipes

: Alene Asay DEVILED EGG CASSEROLE 6 hard cooked eggs Devil with: : Renna i 2 Tbsp. mayonnaise 1/2 tsp. dry mustard and pepper 1/2 tsp. salt 5 ‘ Arrange these in a greased baking dish. Cover these with white sauce made of: 1/4 c. Darigold butter 1c. grated cheese 1/4 c. flour 1 1/2°c, drained peas 2c. Darigold milk lc. cooked diced ham Cover with 1/2 cup dry bread crumbs that have been rolled in 2 Tbsp. Darigold melted butter. Bake 15 minutes at 375 degrees. Eve Carr FRENCH HOT-CAKES 4 egg whites 4 egg yolks Beat eggs separately, then add: (to whites) 1 Tbsp. sugar and a dash of salt Add 1/2 ¢. flour to pels. Add 1 cup Darigold milk a little — SO -7- Bremerton, Wash, FRENCH HOT-CAKES (Continued) at atime. Add liquid to egg whites and beat with rotary egg beater. Faye Morris BARBECUE SAUCE 1 medium onion salt and pepper to taste 2 Tbsp. vinegar 2 Tbsp. Darigeld butter 4 Tbsp. lemon juice 2 Tbsp. brown sugar 3 Tbsp. Worcestershire 1c. catsup sauce 1/2 Tbsp. prepared mustard 1/2 c. water 1/2 c. chopped celery This sauce can be used for spareribs, wieners, or hamburger patties. Martha Francom CREAMED EGGS WITH CHEESE Slice into baking dish - 4 hard eooked eggs. Combine: 1 1/2 c. cream sauce 4 Tbsp. chili sauce Pour this mixture over eggs. Top with: 1/4.c. dry bread crumbs 1/4 tsp. salt 1/4 c. grated cheese 1/4 tsp. Raprika Bake in hot oven until cheese is melted. Alice Boley DANISH DUMPLINGS (For chicken soup) 2 Tbsp. oleomargarine wie. flour 21/2 c. evaporated milk Ltsp. salt 4 Tbsp. fat, skimmed from 4 eggs chicken broth ; Put saucepan containing oleomargarine, evaporated milk, and chicken fat over medium heat. With a flour sifter, sift flour into saucepan, small amount at a time, Stirring as you go. Cook and stir until really smooth and so thick mixture leaves sides of Saucepan - about 5 minutes. Cool. -8- Bremerton, Wash. W. P. FULLER & CO. — PAINTS & GLASS — 614 PACIFIC BREMERTON, WASH. LEWIS FUNERAL CHAPEL Servine Famiries In Tuis Community Since 1909 515 — 5TH ST. PHONE ES. 73836 Ba Lester M. Lewis i® OWNER > . T B & M SUPER MARKETS GorstT ” Hicuway 21 Manetrtre Berry AVENUE ~ SitverDare Hicguway - STANDARD PLUMBING AND HEATING CO., INC. SHEET METAL WORK — PLUMBING 2004 E. 10TH STREET i PHONE ES. 3-—1484 ~ CITY HAND LAUNDRY - FRENCH CLEANERS 4TH AT WARREN PHONE ES. 3--1477 SERVICE FUEL COMPANY STANDARD HEATING OILS Coat, Woop ano Pres-To-~Loes “ HEATING EQUIPMENT 1318 — PARK AVENUE PHONE — ES. 7—3883 pw , = 2 ; * . pee eee * i 's Vine 4 DANISH DUMPLINGS (Continued) Add salt and unbeaten eggs, one at a time, beat well after each addition. Drop from teaspoon in boiling chicken soup. Cook, un- covered, 2 minutes. Turn dumplings over, cook 2 more minutes. Serve immediately. Do not overcook or dumplings will fall apart. stored in refrigerator. Dumplings may be mixed hours ahead of serving time and Alice Shumaker MACARONI LUNCHEON DISH 1 1/2 c. cooked macaroni 11/2 c. soft white bread crumbs «© 1 1/2 c. Darigold milk, Scalded 2 Tbsp. Darigold butter, melted Beat 2 egg whites and fold in last. hour. ee * 1 tsp. minced onion salt and pepper to taste 2 egg yolks 1 pimento 2/3 c. grated cheese 1 Tbsp. minced parsley Bake slowly for one Bertha McCleary CELERY LOAF 1/2 c. celery 1/2 c. green peppers 3/4 c. walnuts, chopped 1/2 c. parsley, cut fine on 1 large onion ea 2 eggs Kg 1 c. bread crumbs ral 1 1/2 c. Darigold milk pinch salt Knead ingredients with hands and press into a greased loaf tin and bake in oven, 350 degrees, for 1 hour. May Millett TARTAR SAUCE ©.