FOODS TO SERVE 25 PEOPLE Cream for Goffee SRR es Ess A ei 114 pints - be i Whipping Creat. Sk ee. ae pint | a ss (ee ee 50 " Preserves, or Jelly -_...-...4..--.--2.------s<- nh 2 rn Butter in-@Quares 2.9.2.2 2 ee aagien--caccenge 1% pound Diiad: Dpessine Ok eee Nitihcnnea Sets 1 pt. or 1% Ib. Pickles 2.5.0, Re a cia eran waceaen 1 er 114 pints | Potatoes, diced or mashed or sweet. .............---.---- 14 peck ; ay i Asparagus, scalloped i gi ee ee ee er 1 No. 10 can - AES OA ae ei eee SS wssscoseee BO NO, 2 cans oa Bering: Beans :28220..0 2... ae a 5 Ibs. or 1 gillon me \s Beets it No. 10. | Ay } | cans 9 ae ae RuCebbagewe..: eens gE So ta 5 Ibs. * ory ‘ 3 “Lettuce, medium heads for salad cups..........:..... 3 heads E* | Peas Who as ade or 4No: 2 a | cans «7g } Ham, baked (low heat) 22.04.2020... 9a BeeieRoast--o.... eo a ne AN So <r. ... 10° 1bsS eae sarap Polk Roast EAS adic._.ctid. oc. aghast Rach My oot ee > a _ Meat Loaf, 4 BAe a (NTE ee LS i i 114- lbs. ; OES, Se MOMMIES 3l% Ibs Swiss Steak 0. deem 2 oe 10 Ibs LCG Ao Pa ee Pes 4 bricks Ice Cream, puma tN i 1 gallon S. pe 4 GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON DESSERTS BAKED CUSTARD 3 slightly beaten eggs 2c. Darigold milk 1/4 c. sugar 1 tsp. vanilla 1/4 tsp. salt nutmeg Combine eggs, sugar and salt. Scald milk and stir slowly into egg mixture; add vanilla, pour into custard cups or # casserole and sprinkle with nutmeg. a ~. . *Bake in pan of hot water in moderate oven, 325 degrees, “until” mixture doesn't adhere to knife, about 30 to 40 minutes. , . : Diane Johnson £0 o eg ENGLISH APPLE >= & about 8 large Roman Beauty apples 2 ; Sliee in baking pan and sprinkle with: 1/2 be sugar . | 1/2 c. water — Mix together until crumbly: 1 sq. Darigold butter a US / Pour over top of apples and bake about 40 minutes. eae Frances Bramwell 5. 24 as | g - LEMON PUDDING eh si Tbsp.. ‘Darigold butter le: sugar a -Gream together. To this add: 2. . age yolks 2 Tbsp. cake flour, stirred into — ‘ 4c. Darigvid milk a little of the milk |. : ; 1 lemon (juice and rind) Fold in stiffly beaten egg whites. Put into 6 custard cups or 1 casserole dish. Set in pan of water and bake in slow oven — — » See -45- Bremerton, Wash, v” ‘p 2» PO: Seg aS yea ; LEMON. PUDDING | (Continued) — about 1 hour. nia ees forms soft cake and the bottom forms a sauce. Servehotor cold, _ ie sh eae _-——s« Frances Bramwell 3 | | 3 _ Edith Johnson nett cet at “ COCKTAIL PUDDING Pee <a ay 1c. sugar✪ Applesauce Wacky Cake 1 egg, beaten 1 c. flour 1c. brown sugar ve 1 tsp. soda 1c. chopped nuts | 1 #2 can fruit cocktail, not . | drained . Sift together flour, sugar and soda, Add undraine¢ fruit cocktail. Add beaten egg and blend. Pour into an | inch buttered pan or baking dish; over the batter, Spr nkl brown sugar and nuts. Bake at 300 degrees for one hour. Serve with Da: whipped cream. % Flor ence Nuttall wt : T °F CARROT PUDDING No a Be : ge 1 c. .grated carrots 1c. dry bread « 1 c. grated potatoes or 1/2 c. Darigold : apples 1/2 c. orange juice mitt little of fl c, reisins- *' s the rind Bir? lc. currants | 1/2 tsp. nutmeg, ee nig _ lc. brown sugar _ cinnamon 1c. flour and 1 tsp. baking powder Mix and steam 3 hours. Put in cans 2/3 full and cove: with lids to steam. Serve with your favorite Sauce. — Bertha McCleary &.. ORANGE SAUCE | 7 Helen Perl Good fox Angel Food Cake. Fd ege yolks ! juice of 2 oranges Prale 1/ 2 c. Sugar grated rind of 1 orange © % ge ” ge Boil until thick. When cool, add: eeeoconut. pinch salt — Add 1/2 pt. Darigold whipped cre am oe) : F GOOD MILK iS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON APPLE CAKE DESSERT

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FOODS TO SERVE 25 PEOPLE Cream for Goffee SRR es Ess A ei 114 pints - be i Whipping Creat. Sk ee. ae pint | a ss (ee ee 50 " Preserves, or Jelly -_...-...4..--.--2.------s<- nh 2 rn Butter in-@Quares 2.9.2.2 2 ee aagien--caccenge 1% pound Diiad: Dpessine Ok eee Nitihcnnea Sets 1 pt. or 1% Ib. Pickles 2.5.0, Re a cia eran waceaen 1 er 114 pints | Potatoes, diced or mashed or sweet. .............---.---- 14 peck ; ay i Asparagus, scalloped i gi ee ee ee er 1 No. 10 can - AES OA ae ei eee SS wssscoseee BO NO, 2 cans oa Bering: Beans :28220..0 2... ae a 5 Ibs. or 1 gillon me \s Beets it No. 10. | Ay } | cans 9 ae ae RuCebbagewe..: eens gE So ta 5 Ibs. * ory ‘ 3 “Lettuce, medium heads for salad cups..........:..... 3 heads E* | Peas Who as ade or 4No: 2 a | cans «7g } Ham, baked (low heat) 22.04.2020... 9a BeeieRoast--o.... eo a ne AN So <r. ... 10° 1bsS eae sarap Polk Roast EAS adic._.ctid. oc. aghast Rach My oot ee > a _ Meat Loaf, 4 BAe a (NTE ee LS i i 114- lbs. ; OES, Se MOMMIES 3l% Ibs Swiss Steak 0. deem 2 oe 10 Ibs LCG Ao Pa ee Pes 4 bricks Ice Cream, puma tN i 1 gallon S. pe 4 GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON DESSERTS BAKED CUSTARD 3 slightly beaten eggs 2c. Darigold milk 1/4 c. sugar 1 tsp. vanilla 1/4 tsp. salt nutmeg Combine eggs, sugar and salt. Scald milk and stir slowly into egg mixture; add vanilla, pour into custard cups or # casserole and sprinkle with nutmeg. a ~. . *Bake in pan of hot water in moderate oven, 325 degrees, “until” mixture doesn't adhere to knife, about 30 to 40 minutes. , . : Diane Johnson £0 o eg ENGLISH APPLE >= & about 8 large Roman Beauty apples 2 ; Sliee in baking pan and sprinkle with: 1/2 be sugar . | 1/2 c. water — Mix together until crumbly: 1 sq. Darigold butter a US / Pour over top of apples and bake about 40 minutes. eae Frances Bramwell 5. 24 as | g - LEMON PUDDING eh si Tbsp.. ‘Darigold butter le: sugar a -Gream together. To this add: 2. . age yolks 2 Tbsp. cake flour, stirred into — ‘ 4c. Darigvid milk a little of the milk |. : ; 1 lemon (juice and rind) Fold in stiffly beaten egg whites. Put into 6 custard cups or 1 casserole dish. Set in pan of water and bake in slow oven — — » See -45- Bremerton, Wash, v” ‘p 2» PO: Seg aS yea ; LEMON. PUDDING | (Continued) — about 1 hour. nia ees forms soft cake and the bottom forms a sauce. Servehotor cold, _ ie sh eae _-——s« Frances Bramwell 3 | | 3 _ Edith Johnson nett cet at “ COCKTAIL PUDDING Pee <a ay 1c. sugar 1 egg, beaten 1 c. flour 1c. brown sugar ve 1 tsp. soda 1c. chopped nuts | 1 #2 can fruit cocktail, not . | drained . Sift together flour, sugar and soda, Add undraine¢ fruit cocktail. Add beaten egg and blend. Pour into an | inch buttered pan or baking dish; over the batter, Spr nkl brown sugar and nuts. Bake at 300 degrees for one hour. Serve with Da: whipped cream. % Flor ence Nuttall wt : T °F CARROT PUDDING No a Be : ge 1 c. .grated carrots 1c. dry bread « 1 c. grated potatoes or 1/2 c. Darigold : apples 1/2 c. orange juice mitt little of fl c, reisins- *' s the rind Bir? lc. currants | 1/2 tsp. nutmeg, ee nig _ lc. brown sugar _ cinnamon 1c. flour and 1 tsp. baking powder Mix and steam 3 hours. Put in cans 2/3 full and cove: with lids to steam. Serve with your favorite Sauce. — Bertha McCleary &.. ORANGE SAUCE | 7 Helen Perl Good fox Angel Food Cake. Fd ege yolks ! juice of 2 oranges Prale 1/ 2 c. Sugar grated rind of 1 orange © % ge ” ge Boil until thick. When cool, add: eeeoconut. pinch salt — Add 1/2 pt. Darigold whipped cre am oe) : F GOOD MILK iS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON APPLE CAKE DESSERT

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