FoodNet

Personal recipes

1960

Page 16 · 9 recipe records on this page

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 3/4 c. flour 1 egg 1/2 tsp. salt 1/2 tsp. vanilla 1 c. shortening as 1/3 c. maraschino cherries 2/3 c, sugarCherry Cookies Sift flour, measure, add salt, sift again. Cream fat, add sugar and egg. Stir in flour mixture, vanilla and cherries. Chill well. Roll into small balls, flatten with bottom of glass, dipped in flour to prevent sticking. Bake at 400 degrees 10 minutes. Makes 2 - 3 dozen. Shirley Tracy DATE NUT CAKE 1c. Wesson oil 1 c. chopped dates 1 3/4 c. sugar 1c. nuts 2c. flour : 1 tsp. nutmeg 1c. Darigold milk 1 level tsp. soda 3 eggsDate Nut Cake Mix and bake in moderate oven 50 to 60 minutes. May Millett BANANA RAISIN LOAF 1c. raisins l tsp. salt 1 egg 1/4 tsp. soda 1 c. mashed bananas 1/4 c. shortening 1 Tbsp. grated orange rind 1/2 c. sugar | eves ee 7 onal: Bremerto Wash. od aii : ) 2, ais BANANA RAISIN LOAF (Continued) 2 tsp. baking powder - 1/4 c. Darigold milk 2c. Sifted flour Cream shortening and sugar. Add beaten egg. Blend in banana and orange rind. Sift flour, baking powder, salt and soda, Blend into creamed mixture alternately with milk. Add raisins. Bake in loaf pan in 350 degree oven 1 hour. Let stand 5 minutes before turning out on rack to cool. Jennis Chipman GUMDROP COOKIES 3 eggs, beaten 2c. flour 1/2 c, Darigold milk | 1 lb. gumdrops, cut in pieces 2c. brown sugar © . “Lc. nuts 1/2 tsp. salt — 1 tsp. almond flavoringGumdrop Cookies _. Bake in large pan 30 minutes in 325 degree oven. Frost while warm and cut in squares. | } Chloe Stayner APPLESAUCE CAKE | 1/2 c. shortening 2.1/2.0, 11.00r 11/2 .c. sugar 1 tsp. soda } Legg 1/2 tsp. baking powder a d/2 c. lukewarm apple - 1 tsp. cinnamon, nutmeg and sauce cloves 1c. raisins J lc. nutsApplesauce Cake (Grated orange peel makes a nice flavoring to this cake). More fruit can be added. ; eet Bertha McCleary ORANGE CAKE a j Ce raw sugar 1 tsp. soda . 1/2c. shortening _ 2c. flour ony c. Darigoid sour milk 1/2 c. walnuts 2 eggs 1 c. raisins 2c. whole wheat “HourOrange Cake Grind rind of 2 small oranges. Save juice in separate bowl and add 1/4 cup raw sugar. Blend Su gge and shortening. 9 -42- Bremerton, Wash. | Pi “4 —— GOOD MILK 1S GOOD FOOD «- USE DARIGOLD PRODUCTS ‘ KITSAP DAIRYMEN’S ASSOCIATION 4 BRE MERTON, WASHINGTON ORANGE CAKE (Continued) _ Add beaten eggs. - Combine dry ingredients and add alternately : with milk. Add nuts and raisins, -_-—s«Bake in moderate oven. When cake is done spoon juice and sugar mixture over top for glaze. Hilda Brannock APPLESAUCE WACKY CAKE Sift together into an ungreased pan, 8x8x2 inches: i t/ 2c. flour 1/4 tsp. cinnamon lc. sugar 1/2 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. allspice 1 tsp. soda ' Make 3 holes. Put in: _ Ist.hole - 1 tsp. lemon 2nd. hole = 1 tsp. vanilla _ flavoring 3rd. hole He tsp. oil es top of this: _ oe 1 1/4 c. unsweetened applesauce ix all of the above coe ante and stir well. Bake in Lena Tierney 375 Re {a ae pene 3 ae Bremerton, Wash. oO ° Here cs ipes ry 4 ite Extra Rec Le Sak — Sy Applesauce Wacky Cake