y 1/2 c. shortening 1 c. brown sugar Pac, flour. 1 egg 1 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. salt 2c. apples, sliced Nuts may be added if desired. Combine ingredients and . bake. Floren ce Nuttall CARROT PUDDING 1c. grated potatoes✪ Carrot Pudding 1/2 tsp. cinnamon i, c, Suet phic ive, flour’; ‘ a to potatoes and add other ingredients and steam Chloe Stayner ‘EAMED GRAHAM CRACKER PUDDING rs crackers - + lc. raisins ; ie 2 1/2 c. chopped nutmeats and i | a: Sugar coconut at. # >» baking powder .4 fe yo egg hs 4 gin Meee Ta Mix graham cracker crumbs and brown sugar thoroughly, : baking powder, raisins, nuts, coconut andegg. Stir incan ~~ - 1 ae Place in greased ma ckarale and cover with 2 thicknesses © me vie of wile paper. Steam 1 1/2 hours. pa ies ee Frances Lyons CHOCOLATE ICE BOX PUDDING Z a Tbsp. or 1 pkg. unflavored 1/2 c. sugar gelatin 1 egg yolk, beaten ae . af Alfa: c. cold water 1 egg white, stiffly beaten $3 _1sq. unsweetened chocolate 1/2 pt. Darigold whipping cream ¥ 2 eee: water — » _ crushed vanilla wafers «= .. . | 578 a _ -49- Bremerton, Wash. Son aces : , f - ’ ¥ PT CHOCOLATE ICE BOX PUDDING (C Soak gelatin in 1/4 cup cold water. Melt chocolate and add 1 Tbsp. water ✪ Chocolate Ice Box Puddingand 1/2 cup sugar. Stir gelatin mixture into chocolate mixture until dissolved. Stir this mixture into beaten egg yolk and cool. ‘ies Fold in beaten egg white and whipped cream. ee S Line an 8x8 inch baking pan with waxed paper. But va- - 9 i nilla crumbs in bottom of pan and pour filling over top. Spesane) more vanilla wafer crumbs on top. Chill in ice box 24 hours Bee Serve with Darigold whipped cream. Serves 6. pee. - Myrtle Fry i GINGERBREAD APRICOT UPSIDE DOWN CAKE Put Darigold butter ayd brown sugar in bottom of 7x11 inch pan, Place apricots face down in pan. Pour in gingerbread _ mix. Bake at 350 degrees 35-40 minutes. Serve with per whipped cream. 1 can apricots 1/3 c. Darigold butter “L pkg. gingerbread mix “1/2 c. brown sugar✪ Gingerbread Apricot Upside Down Cake Shirley Tracy. »« eal Kris MAPLE NUT WHIP. Mi yscad } 2c. hot water | 1 c. brown sugar ra ahs arc. cornstarch # pinch eat aa sq Mix cornstarch, brown sugar and Sete togertia . Bk Cook, stirring constantly, until thick and jelly like. Add 2 pe Pk, in a little hot water. Add the boiling water to this mixture. drops Mapleine. Let cool. ie - Beat 2 egg whites until they form peaks. Add the istry to the egg whites slowly, beating constantly. Beat until itturns white and very thick. Chill. Sprinkle with nutmeats, “a Maxine Funk bina 7 PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK -50- Bremerton, Wash. a Sa saeRe ; a eae Gand wehie $ ar es ecip a a . Fxirat he te Writ JELLY, CANDY || PRESERVES ake time 10 for 10 things Take time to Work— it is the price of success. Take time to Think— it is the source of power. Take time to Play— it is the secret of youth. Take time to Read— it is the foundation of knowledge. Take time to Worship— it is the highway of reverence and washes the dust of earth from our eyes. Take time to Help and Enjoy Friends— it is the source of happiness. Take time to Love— it is the one sacrament of life. Take time to Dream— it hitches the soul to the stars. Take time to Laugh— it is the singing that helps with life’s loads. Take time to Plan— it is the secret of being able to have time to take time for the first nine things. GOOD MILK 1S GOOD FOOD — USE DAR{GOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON JELLY, CANDY, PRESERVES BANANA AND PINEAPPLE JAM 4c. prepared fruit 1 bottle Certo 71/2 c. sugar✪ Banana and Pineapple Jam To prepare fruit - crush about 5 fully ripe bananas to a fine pulp and add one #2 can crushed pineapple.

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y 1/2 c. shortening 1 c. brown sugar Pac, flour. 1 egg 1 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. salt 2c. apples, sliced Nuts may be added if desired. Combine ingredients and . bake. Floren ce Nuttall CARROT PUDDING 1c. grated potatoes 1/2 tsp. cinnamon i, c, Suet phic ive, flour’; ‘ a to potatoes and add other ingredients and steam Chloe Stayner ‘EAMED GRAHAM CRACKER PUDDING rs crackers - + lc. raisins ; ie 2 1/2 c. chopped nutmeats and i | a: Sugar coconut at. # >» baking powder .4 fe yo egg hs 4 gin Meee Ta Mix graham cracker crumbs and brown sugar thoroughly, : baking powder, raisins, nuts, coconut andegg. Stir incan ~~ - 1 ae Place in greased ma ckarale and cover with 2 thicknesses © me vie of wile paper. Steam 1 1/2 hours. pa ies ee Frances Lyons CHOCOLATE ICE BOX PUDDING Z a Tbsp. or 1 pkg. unflavored 1/2 c. sugar gelatin 1 egg yolk, beaten ae . af Alfa: c. cold water 1 egg white, stiffly beaten $3 _1sq. unsweetened chocolate 1/2 pt. Darigold whipping cream ¥ 2 eee: water — » _ crushed vanilla wafers «= .. . | 578 a _ -49- Bremerton, Wash. Son aces : , f - ’ ¥ PT CHOCOLATE ICE BOX PUDDING (C Soak gelatin in 1/4 cup cold water. Melt chocolate and add 1 Tbsp. water and 1/2 cup sugar. Stir gelatin mixture into chocolate mixture until dissolved. Stir this mixture into beaten egg yolk and cool. ‘ies Fold in beaten egg white and whipped cream. ee S Line an 8x8 inch baking pan with waxed paper. But va- - 9 i nilla crumbs in bottom of pan and pour filling over top. Spesane) more vanilla wafer crumbs on top. Chill in ice box 24 hours Bee Serve with Darigold whipped cream. Serves 6. pee. - Myrtle Fry i GINGERBREAD APRICOT UPSIDE DOWN CAKE Put Darigold butter ayd brown sugar in bottom of 7x11 inch pan, Place apricots face down in pan. Pour in gingerbread _ mix. Bake at 350 degrees 35-40 minutes. Serve with per whipped cream. 1 can apricots 1/3 c. Darigold butter “L pkg. gingerbread mix “1/2 c. brown sugar Shirley Tracy. »« eal Kris MAPLE NUT WHIP. Mi yscad } 2c. hot water | 1 c. brown sugar ra ahs arc. cornstarch # pinch eat aa sq Mix cornstarch, brown sugar and Sete togertia . Bk Cook, stirring constantly, until thick and jelly like. Add 2 pe Pk, in a little hot water. Add the boiling water to this mixture. drops Mapleine. Let cool. ie - Beat 2 egg whites until they form peaks. Add the istry to the egg whites slowly, beating constantly. Beat until itturns white and very thick. Chill. Sprinkle with nutmeats, “a Maxine Funk bina 7 PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK -50- Bremerton, Wash. a Sa saeRe ; a eae Gand wehie $ ar es ecip a a . Fxirat he te Writ JELLY, CANDY || PRESERVES ake time 10 for 10 things Take time to Work— it is the price of success. Take time to Think— it is the source of power. Take time to Play— it is the secret of youth. Take time to Read— it is the foundation of knowledge. Take time to Worship— it is the highway of reverence and washes the dust of earth from our eyes. Take time to Help and Enjoy Friends— it is the source of happiness. Take time to Love— it is the one sacrament of life. Take time to Dream— it hitches the soul to the stars. Take time to Laugh— it is the singing that helps with life’s loads. Take time to Plan— it is the secret of being able to have time to take time for the first nine things. GOOD MILK 1S GOOD FOOD — USE DAR{GOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON JELLY, CANDY, PRESERVES BANANA AND PINEAPPLE JAM 4c. prepared fruit 1 bottle Certo 71/2 c. sugar To prepare fruit - crush about 5 fully ripe bananas to a fine pulp and add one #2 can crushed pineapple.

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