2 tablespoons ..................-.-.- <itieeb a a Oe Orie: =
4 tablespoons’ ..c.52.4.01..c.4).4. Peers 14 cup
Bl tablespoons 2.3 ce oe ee 14% cup
16 tablespoons oe ee 1 cup
Tupi a ey 8 ounces
DO CUDS ei ata ae eee a -1 pint
AMOUDS oo SRNL RSS REP SN ed He pn, HIS! 1 quart
CUB TES a ee ae a 1 peck
& Pecks spo ee oe ee ae eae 1 bushel
2 tablespoons fat So galling TE ee ae 1 ounce
1% lb. butter or fa. Rs a oie 1 cup
1 lb. water. ovr-milkiecencc see Brent elie 1 pint
1 Ib. granulated sugar ................ ERE ore eae ta 2 cups
1 lb. brown sugar ............. pice EPSPS iiss, 3 cups
1 Ib. confectioners sugar .............................=...314 cups
1 Ub: Plow eos oo ee ao ee ee ee about 4 cups
PBS ide:s. ee ee So 2 cups
1 th. pitted dates 0S 2 a 2 cups
1 Tb. cheese: 2 o.c0 i a 5 cups, grated
1 sq. bitter chocolate IT MR a Ace as ORE LR: he 1 ounce
1 package cream. cheese ....................---------------- 3 ounces or 6 tablespoons
1 ce. chopped nutmeats ...... b Are _..._4 pound |
16 marshmallows .....................- ee es ae 14 pound
1 cup egg whites. Meme SA NCCES LN: 8-12 egg whites
1% pint heavy Cream 2... ee eee 1 cup, whipped
Noo Siero ke ee ea eae 114 - 2 cups
No. 2 can ae. eee ee aden EL TES 214 - 21% cups
No. 2% can ee rae. ee 314, - 314 cups
Nos@ ean a ee eee ae A cups
- No: 10 can BE Scene tenet ar catina yh NEN slalbidainsiobipoie 12-18 cups
GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS
KITSAP DAIRYMEN’S ASSOCIATION
BREMERTON, WASHINGTON
RELISHES, PICKLES, APPETIZERS
MY OWN CHILI SAUCE
20 lb. ripe tomatoes 1 or 2 red peppers and 1 hot
4 green peppers (if desired)
6 large onions
Scald, skin and chop tomatoes. Wash, remove seeds
and chop peppers. Chop onions fine. Mix vegetables and add
the following: |
3 c. vinegar 1 tsp. cinnamon
11/2 c. sugar 2 tsp. mustard seed
1/2c. salt 2 tsp. celery seed
Place in a bag:
1 tsp. black pepper 1 tsp. allspice
1 tsp. cloves✪ My Own Chili Sauce
Cook all together over slow heat until thick as desired.
| Alta Larson
LYNDY RELISH
2 medium cabbages 1 bunch celery
8 carrots : 1c. grated horseradish
2 onions 2 red sweet peppers
2 green peppers
Mix with 1/2 cup salt and let stand 2 hours then drain.
Add the following - do not cook but seal: .
3 to 6c. vinegar (according 4to 6c. sugar (in proportion
to taste) to amount of vinegar used)
1 tsp. mustard seed 1 tsp. celery seed✪ Lyndy Relish
Alta Larson
CORN RELISH
2 doz. ears corn 1 qt. ripe tomatoes (cooked and :
‘ ; , strained) Tienes
S7O PRES -l- Bremerton, Wash.
CORN RELISH (Continued)
1 qt. cucumbers 1 qt. onions
1 qt. green tomatoes
Grind.
1 1/2 c. vinegar ~ 1 1/2 c. ‘sugar
1/4 c. salt
Put in bag:
1 oz. mustard seed 1 oz. celery seed
Add:
1 tsp. turmeric (Scant) 1 tsp. paprika (scant)✪ Corn Relish
Mix all together and cook until tender or about 40 min-
utes.
Beth Taylor
DILL PICKLES
Into a 2 qt. bottle put:
a sprig of dill grape leaf
Fill half full with pickles. Add another sprig and leaf.
Fill with pickles and 2 buttons of garlic.
Add: |
2 tsp. salt 1 c. vinegar
Fill bottle with cold water✪ Dill Pickles and seal. These are good in
1 month, |
The cucumbers must be fresh and of good quality.
Theo Wells
CHILI SAUCE
(Our favorite relish)
1 pk... ripe tomatoes
Peel and slice, add:
_6 green peppers, chopped 6 chopped onions
fine | 2 Tbsp. cinnamon
’ atti ¥f
ae | -2- Bremerton, Wash.
GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS
KITSAP DAIRYMEN’S ASSOCIATION
BREMERTON, WASHINGTON
CHILI SAUCE (Continued)
2 tsp. cloves 2c. brown sugar
1 Tbsp. salt 2c. vinegar
Cook until thick and seal.
Theo Wells
BREAD AND BUTTER PICKLES
*12 medium cucumbers 1 tsp. celery seed
6 onions ~ 1 tsp. mustard seed
3c. vinegar 1 tsp. turmeric powder
1 tsp. salt * 1 lb. brown sugar
✪ Mustard Pickles (Alternate)
Personal recipes
1960Page 1 · 7 recipe records on this page
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
2 tablespoons ..................-.-.- <itieeb a a Oe Orie: =
4 tablespoons’ ..c.52.4.01..c.4).4. Peers 14 cup
Bl tablespoons 2.3 ce oe ee 14% cup
16 tablespoons oe ee 1 cup
Tupi a ey 8 ounces
DO CUDS ei ata ae eee a -1 pint
AMOUDS oo SRNL RSS REP SN ed He pn, HIS! 1 quart
CUB TES a ee ae a 1 peck
& Pecks spo ee oe ee ae eae 1 bushel
2 tablespoons fat So galling TE ee ae 1 ounce
1% lb. butter or fa. Rs a oie 1 cup
1 lb. water. ovr-milkiecencc see Brent elie 1 pint
1 Ib. granulated sugar ................ ERE ore eae ta 2 cups
1 lb. brown sugar ............. pice EPSPS iiss, 3 cups
1 Ib. confectioners sugar .............................=...314 cups
1 Ub: Plow eos oo ee ao ee ee ee about 4 cups
PBS ide:s. ee ee So 2 cups
1 th. pitted dates 0S 2 a 2 cups
1 Tb. cheese: 2 o.c0 i a 5 cups, grated
1 sq. bitter chocolate IT MR a Ace as ORE LR: he 1 ounce
1 package cream. cheese ....................---------------- 3 ounces or 6 tablespoons
1 ce. chopped nutmeats ...... b Are _..._4 pound |
16 marshmallows .....................- ee es ae 14 pound
1 cup egg whites. Meme SA NCCES LN: 8-12 egg whites
1% pint heavy Cream 2... ee eee 1 cup, whipped
Noo Siero ke ee ea eae 114 - 2 cups
No. 2 can ae. eee ee aden EL TES 214 - 21% cups
No. 2% can ee rae. ee 314, - 314 cups
Nos@ ean a ee eee ae A cups
- No: 10 can BE Scene tenet ar catina yh NEN slalbidainsiobipoie 12-18 cups
GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS
KITSAP DAIRYMEN’S ASSOCIATION
BREMERTON, WASHINGTON
RELISHES, PICKLES, APPETIZERS
MY OWN CHILI SAUCE
20 lb. ripe tomatoes 1 or 2 red peppers and 1 hot
4 green peppers (if desired)
6 large onions
Scald, skin and chop tomatoes. Wash, remove seeds
and chop peppers. Chop onions fine. Mix vegetables and add
the following: |
3 c. vinegar 1 tsp. cinnamon
11/2 c. sugar 2 tsp. mustard seed
1/2c. salt 2 tsp. celery seed
Place in a bag:
1 tsp. black pepper 1 tsp. allspice
1 tsp. cloves
Cook all together over slow heat until thick as desired.
| Alta Larson
LYNDY RELISH
2 medium cabbages 1 bunch celery
8 carrots : 1c. grated horseradish
2 onions 2 red sweet peppers
2 green peppers
Mix with 1/2 cup salt and let stand 2 hours then drain.
Add the following - do not cook but seal: .
3 to 6c. vinegar (according 4to 6c. sugar (in proportion
to taste) to amount of vinegar used)
1 tsp. mustard seed 1 tsp. celery seed
Alta Larson
CORN RELISH
2 doz. ears corn 1 qt. ripe tomatoes (cooked and :
‘ ; , strained) Tienes
S7O PRES -l- Bremerton, Wash.
CORN RELISH (Continued)
1 qt. cucumbers 1 qt. onions
1 qt. green tomatoes
Grind.
1 1/2 c. vinegar ~ 1 1/2 c. ‘sugar
1/4 c. salt
Put in bag:
1 oz. mustard seed 1 oz. celery seed
Add:
1 tsp. turmeric (Scant) 1 tsp. paprika (scant)
Mix all together and cook until tender or about 40 min-
utes.
Beth Taylor
DILL PICKLES
Into a 2 qt. bottle put:
a sprig of dill grape leaf
Fill half full with pickles. Add another sprig and leaf.
Fill with pickles and 2 buttons of garlic.
Add: |
2 tsp. salt 1 c. vinegar
Fill bottle with cold water and seal. These are good in
1 month, |
The cucumbers must be fresh and of good quality.
Theo Wells
CHILI SAUCE
(Our favorite relish)
1 pk... ripe tomatoes
Peel and slice, add:
_6 green peppers, chopped 6 chopped onions
fine | 2 Tbsp. cinnamon
’ atti ¥f
ae | -2- Bremerton, Wash.
GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS
KITSAP DAIRYMEN’S ASSOCIATION
BREMERTON, WASHINGTON
CHILI SAUCE (Continued)
2 tsp. cloves 2c. brown sugar
1 Tbsp. salt 2c. vinegar
Cook until thick and seal.
Theo Wells
BREAD AND BUTTER PICKLES
*12 medium cucumbers 1 tsp. celery seed
6 onions ~ 1 tsp. mustard seed
3c. vinegar 1 tsp. turmeric powder
1 tsp. salt * 1 lb. brown sugar