FoodNet

Personal recipes

1960

Page 0

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
- 7 : z ’ ? * es ; - a it gd | gt < , : h TP) 7 3 F « ° ee 5 A pea caueed [4 gi 7 “@ \ERTO SECOND 'V RCH OF JESUS CHR 4 @ LATTER. hay SAINTS © Americana Collection L. Tom Perry Special Collections Harold B. Lee Library Brigham Young University AML HM M YOUNG UNIVERSIT rm DEDICATION THiS BOOK 1S DEDICATED To THE MopeRN Home, IN our HomE TODAY, AS ALWAYS, LIFE 1S CENTERED AROUND OUR KitcHens. It 1S witH THIS THOUGHT IN MIND THAT WE, THe SPONSORS, HAVE COMPILED THESE RECIPES, SOME OF THEM ARE TREASURED OLD FAMILY RECIPES. SOME ARE BRAND NEW, BUT EVERY SINGLE ONE REFLECTS THE LOVE OF GOOD COOKING THAT IS SO VERY STRONG. IN THIS y COUNTRY OF OURS, EXPRESSION OF APPRECIATION WE WANT TO EXPRESS OUR APPRECIATION TO ALL THOSE MERCHANTS WHOSE GENEROUS COOPERATION IN THIS PRO- JECT MADE iT POSSIBLE FOR US TO PUBLISH THIS BOOK. WE ALSO WANT TO THANK ALL THOSE PEOPLE WHO GAVE SO GENEROUSLY OF THEIR TIME AND ENERGY IN COLtECT— ING AND SUBMITTING RECIPES AND ASSISTED IN THE SALE, WitHouT THEIR HELP THIS BOOK WOULD NOT HAVE BEEN POSSIBLE, COPYRIGHT NortH AMERICAN Press 918 Broapway Kansas City, Missouri Act Ricuts RESERVED INTED ePN u. She BISHOPRIC Bishop Pg a hig el! es tg oe POSE bee Une eee Gs eka ee , eenley a. Morris Second Counselor foo Poss oN”. Thane 1. Eddinoton ee ge as Ow a ae ss ROY Le Bee ee eR ie wy st! ee se >) Rebert L.) Yoder, “jrs a 56 3K 9 Ok ok ok Compiled and Edited by - Iona McConkie oo aa ry ar"? -A- Bremerton, Wash. DEDICATION This little book is written for you and is presented by the Bremerton Second Ward with the hope that it will help you in the performance of those loving duties in the home which are apt to become common place because they recur each day. Today, as always, life is centered around our homes and kitchens and it is with this thought in mind that we have compiled these recipes, Some of them are treasured old family recipes. Some are brand new, but every single one reflects the love of good cooking that is so very strong in this country of ours. Remember that in the preparation of meals in your home you are doing more than cooking and serving food - you are building memories that in years to come will make men and women talk about those wonderful meals that Mother used to prepare. Will your children say of you, ''No one can cook like Mother"? aK 98 3 oe BR 3 EXPRESSION OF APPRECIATION We want to express our appreciation to all those mer- chants whose generous cooperation in this project made it possible for us to publish this book. We also want to thank all the women who submitted recipes and give special thanks to Iona McConkie who gave so generously of her time and energy in collecting and making available materials for this book. & -B- Bremerton, Wash. HOW TO PRESERVE A HUSBAND Be careful in your selection. Do not choose too young. When once selected give your entire thoughts to preparation for domestic use. Some insist on keeping them in a pickle, others are constantly getting them into hot water. This may make them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses. Wrap them in a mantie of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared they will keep for years. tona McConkie of Fe 28 o& ae oe a 575 : -C- Bremerton, Wash. | \ -D- Bremerton, Wash, WEIGHTS AND MEASURES BtPASPOONS a eee es Ia, shige t eahs 1 tablespoon