Pan-Pacific cook book

Aji or Ajiaco — Peruvian . . 167 Alligator Pears, Scalloped. 168 Artichokes Genevoise 169 al Forno — Italian 170 Artichokes a 1'Huile — Italian 171 Artichokes Torta — Genevoise 172 Artichokes Venetian 173 Asparagus a la Creme— French 174 Asparagus Custard — English 175 Asparagus Nicoise 176 and Parmesan — Italian 177 Barbouillade— Creole 178 Beets Glazed 179 Brussels Sprouts and Chestnuts— Swiss 180 Cabbage al Forno — Italian. 181 Calabasita — Chilean 182 Callalau — Grecian 183 Carrots Braised with Tomatoes— New Zealand... 184 Carrots a la Pompadour — French 185 Cauliflower Polonaise 186 Celery Flan 187 Fritters 188 Ring Mould 189 Chard, Italian 190 Swiss 191 Chitchkee — East Indian . . . 192 Colache — Mexican 193 Colcannon — Irish . 194 Eggs and Mushrooms 157 (Pie) a la Marseilles. 158 Normandy 159 Pomodoro 160 " a la Stork 161 Stuffed a la Valparaiso 162 en Surprise 163 " Swiss 164 Tres Moutarde 165 Spanish Omelette 166 Entrees Corn Mousse — Argentina . . 195 Dhal— East Indian 196 Eggplant al Forno — Italian 197 and Tomato .... 198 Flor de Calabaza — Mexican 199 Frijoles (Beans) — Mexican. 200 Fritura Mixta (Vegetables) — Spanish 201 Green Peas — Italian 202 and Mint— English 203 Jerusalem Artichokes 204 —Italian 205 Kohl Rabi (Chinese Turnip)— German 206 Locro — Chilean 207 Macedoine of Vegetables — Italian 208 Mange Tout au Lard — French 209 Mushrooms and Rice — Italian 210 Okra— West Indian 211 Ombrelle d'Ostende — Belgian 212 Onion Stuffed with Corn — a la Hillsborough 213 Onion Torta — Italian 214 Oyster Plant — Genevoise . . 215 Perog (Cabbage Pie) — Russian 216 Petit Pois au Lard — French 217 Potatoes — Batangos 218 and Cheese — Mexican 219 Potatoes Deviled — German. 220 Pompeian 221 Pumpkin — Florentine 222 —Italian 223 Rice — Chinese 224 " —Mexican 225 " —Neapolitan 226 " —Ring Mould 227 Risotto— Italian 228 Spinach — Arabian 229 " and Green Peas, Ring Mould 230 Squash — Hubbard 231 —Italian 232 " and Mushrooms 233 String Beans — Spanish .... 234 Subrics of Split Peas 235 Summer Squash 236 Tomatoes and Apples — Lagunitas 237 Tomatoes — Bengal 238 —East Indian ... 239 —Sicilian 240 Topic — Armenian 241 Umitas — Spanish 242 Vegetable Marrow — English 243 Zucchini — Italian 244 and Tomatoes — Florentine 245 Entrees and Lunch Dishes Albondigas — Mexican 246 Bahmia — Armenian 247 Baked Potato and Sausage. 248 Beef Loaf — Hungarian .... 249 Beefsteak Pudding — English 250 Beef Stew — Australian .... 251 Bourequis — Armenian 252 Braciolini — Florentine 253 Bubble and Squeak — Australian 254 Cabbage Stuffed— Danish . . 255 —Swedish . 256 Canadian Roll 257 Carbonada — Chilean 258 Cardon — French 259 Cassoulet (Old French)— Carcasonne 260 Chalupe — Mexican 261 Chanfaina of Liver — Spanish 262 Charquican — Chilean 263 Chile con Carne — Mexican. 264 Rellenos — Mexican . . 265 Can Quesa— Mexican 266 Chinese Noodles, Baked . . . 267 Fried ... 268 Chops, Deviled— English... 269 Chop Suey — Chinese 270 Chupe — Peruvian 271 Cornish Pasties 272 Corn Pudding— Chilean 273 Tamale 274 Coulibac — Russian 275