Pan-Pacific cook book

Deviled Drumsticks — English 276 Deviled Meat — Chilean .... 277 Dolma — Grecian 278 Egyptian Macaroni 279 Empanada — Chilean 280 Empanaditas — Chilean 281 Enchiladas — Mexican 282 Estofado de Madrid 283 Fleisch Kuchen — German . . 284 Frico — Spanish 285 Fritura Mixta (Meats) — Spanish 286 Goulash — Hungarian 287 of Ox-cheek— Polish 288 Guiso de Carne — Guatemalan 289 Hachis— Italian 290 Haggis — Scotch 291 Ham and Green Peas — Chinese 292 Tortilla— Mexican ... 293 Kabat — Roumanian 294 Kabobs— Turkish 295 Krenn Fleisch — Bohemian . 296 Kromeskies — Polish 297 Lamb Haricot — English . . . 298 Leber Kloesse — German . . . 299 Lengue con Polio — Mexican 300 Liver Loaf — French 301 Nivernaise — French . 302 " and Onions — Turkish 303 Lomo — Peruvian Marrow and Mushrooms — English 306 Meat Balls and Celery Root —Belgian 307 Meat Pancakes — Swiss .... 308 Minuten Fleisch — German.. 309 Mock Smelt — Chilean 310 Musaka — Austrian 311 Navarin aux Pommes — French 312 Noodles and Ham — German 313 and Scrambled Eggs German 314 Onion Dolmas — Turkish . . 315 Papas Rellenos — Mexican.. 316 Paprika Schnitzel — German 317 Pie-Quot (Spare Ribs) — Chinese 318 Pilaf— Turkish 319 Pilmen — Siberian 320 Poerkoell — Finnish 321 Pork and Potato Dumplings — Scandinavian 322 Quince Yukne— Turkish ... 323 Rissoles — New South Wales 324 Ropa Vieja — Spanish 325 Roulade of Beef— German. 326 Sausage and Potatoes — English 327 Schaschiks — Circassian .... 328 Sopa Rellena — Peruvian . . . 329 Stufata — Italian 330 Sweetbreads — South Park.. 331 Tagliarini and Beef — Argentina 332 Tamale — A National Dish of Mexico 333 Tamale Loaf 334 Pudding — Mexican. 335 Toad-in-the-Hole — Australian 336 Tortas de Carne — Spanish.. 337 Ternera — Peruvian 338 Tripe — Mexican 339 Meat, Poultry and Game Beef and Soy — Japanese. . . . 340 Hot Pot— English 341 Lamb Roast and Cucumbers 342 Mutton Shoulder Stuffed — New Zealand 343 Puchero — National Dish of the Argentine 344 Rump Steak Farci — New Zealand 345 Smoked Ham of Mutton and Cabbage — National Dish of Montenegro 346 Steak, Deviled 347 Tongue — Mexican 348 — Spanish 349 with Walnut Sauce — Spanish 350 Veal Galantine — English... 351 Roast — German 352 Shoulder — Bourgeoise 353 " Stuffed— Italian 354 Arroz y Polio a la Valenciana — Spanish 355 Chicken Bourgeoise — French 356 Chicken Cassoulet — Old French 357 tt Chicken — Guatemalan 358 Chicken — Hawaiian 359 Curry — Hindustani 360 en Papillote 361 Picante — Peruvian . 362 Pilaf— Persian 363 and Pineapple a la Pekin — Chinese 364 Chicken in Pipian — Mexican 365 Chicken Satsuma — Japanese 366 Couscous — National Dish of Algeria and Morocco .... 367 Polio Con Arroz — Argentina 368 Polio Mole Colorado — Mexican 369 Poulet en Cocotte — French 370 au Fromage — Bretonne 371 Poulet Henri IV — A National Dish of France 372 Poulet au Lait — French Peasant 373 Spanish Chicken 374 Country Captain — East Indian 375 Guinea Hen en Casserole . . 376 Jugged Hare — English .... 377 Pigeon en Casserole- French 378 Pigeon Creole 379 Pie— English 380 Quail and Eggplant — Turkish 381