Pan-Pacific cook book

Crab Soup — San Franciscan Currant — Belgian Fish Soup — Russian Fruit Soup — Norwegian . . . Garbure aux Choux — Bour- geoise Lentil — Bavarian .- . . Mexican Minestrone — National of Italy Noodle — German , Soup Soups 23 Norwegian 45 24 Olla Podrida— Spanish 46 25 Onion — French Peasant ... 47 26 Oushki — Russian 48 27 Petite Marmite — French ... 49 Portuguese Soup 50 28 Potage Rizotto— Turkish .. 51 29 Pot-au-Feu — National Soup of France 52 30 Puchero — National Soup of Argentina 53 31 Puree of Garbanzos 54 32 Rahm Suppe — Austrian .... 55 33 Rassolinick — A National Soup of Russia 56 34 Sopa Con Albondigas — Mexican 57 Sopitas — Chilean 58 36 Sorrel — French 59 Suppe Mit Lebereis — Vien- 38 nese 60 Swiss Soup 61 Tavouk Gueunksis — Turkish 62 40 Tchi— A National Soup of 41 Russia 63 42 Tsorbassi — Russian 64 Veal Soup — French 65 43 Wine — North German 66 Fish and Shell Fish Bacalao — Mexican 67 Barracuda — Italian 68 Brandad of Codfish — Mexican 69 Brook Trout au Bleu — Austrian 70 Filet of Fish — Athertonwood 71 Finnan Haddie — Isle de Miquelon 72 Fish Custard — New Zealand 73 " Genoese 74 Glace 75 Grecian 76 Moultee — Javanese ... 77 a la Provengale 78 Stew— Danish 79 " —German 80 and Tomato — Japanese 81 Halibut Pudding — Norwegian 82 Herrings in Jelly — Dutch. . . 83 Herring Rolls 84 Matelote of Fish — French . . 85 Moki and Tomato — New Zealand 86 Rock Cod and Cabbage a la Lorraine 87 Fish and Meat Sauces Agra Dolce — Italian 112 Bacon Sauce — English 113 Chaudfroid — French 114 Cherry a la Cavendish 115 Chile Colorado or Smother Mexican 116 Chile — Mexican 117 Cocoanut Cream — Hawaiian 118 Color— Chilean 119 Combination Salad Dress- Jng 120 Conserve — Italian 121 Court Bouillon— French ... 122 Cream Sauce 123 Curry — Hindustani 124 Dressing for Cold Meat or Fish 125 Dutch Sauce 126 East Indian Salad Dressing. 127 Fish Sauce — German 128 " —Italian 129 Salmon, Pickled — English.. 88 Sandabs aux Fines, Herbes. 89 Sardines and Chile Peppers. 90 Shad, Baked — German 91 Sole — a la Lagunitas 92 " —Neapolitan 93 " —Venetian 94 Striped Bass and Gooseberries 95 Tuna Fish and Squash 96 Clams Mariniere — Bretonne 97 and Rice — Mexican . 98 " Vermicelli 99 Crabs and Okra 100 Omelette a la Manchu Chinese 101 Crab Soufflee 102 Mussels, Bordelaise 103 a la Poulette 104 Oysters and Almonds 105 Pickle— Spanish ... 106 and Shrimps, Curry 107 Shrimp Gumbo 108 Mexican 109 Toast a la Bonnefemme — French 110 Shrimp a la Whitebait Ill and Salad Dressings Fish Sauce — Russian ...... 130 Gribiche — Parisian 131 Italian — For Spaghetti, Tagliarini, Fish, etc 132 Kaihelo — Hawaiian 133 Orange Sauce — for Meat and Game 134 Polonaise Sauce 135 Roquefort Cheese Salad Dressing 136 Roux — Brown 137 " —White 138 Russian Sauce for Cold Slaw 139 Salza — Mexican 140 Spanish Sauce — No. 1 141 "2 142 Tomato Butter — English... 143 Wow Wow Sauce — Old English 144 Egg Entrees Eggs a 1'Aiglon 145 a 1'Ardenaise 146 a la Athertonwood . . 147 Caracas 148 aux Croutons 149 East Indian 150 a 1'Exposition 151 Genevoise 152 Grecian 153 Gruyere 154 Guatemalan 155 Hindu 156 Vegetable