Orange 119, 387 Oyster 119 Oyster.brown 120 Parsley 120 Pickle 114.494 Piquant 452 Rice 538 Robert 42^ Shrimp 120 Tartare 120 Thickening for 107 Tomato 120 Tomato, French 121 To prepare 106 White 121 Whlte,French 121 Sauces foe puddings. Apricot 561 Caramel 571 Currant 561 Currant dried 561 Cnstard t...fi61 Dip 768 Egg .662 Foaming 562 Golden 562 Lactiola 562 Lemon 562 Marigold 662 Orange 562 Peach 561 Sneen 562 aspberry , 561 Sago 562 Saratoga 562 Strawberry 561 To make 648 VanUla 6.n Wolverine 549 Sausage. 486 And Apple 436 Breaded 435 Mutton 4Sft Oysters 488 Veal 486 Savoys 786 Seedlings. Currant 88 Spice t& Scallops S86 INDCX TO COOKERY RECIPES. 687 Page. Baked 686 SCALLOPADS 131^ ScoNsa 48 8BELI4. Folded 496 Layer — 495 Patty < 495 Pyramid 1 495 Tart 495 Vol-au-vent 496 8HELL-FI8H 575 Sheeps-head, baked. .254 Sherbet, Crystal 362 Lemon 194 Milk 194 Orange i94 Pine-apple 194 Raspberry 195 Strawberry 196 Short-cake. Apple 500 Peach 499 Kaspberry 499 Roynl 500 Strawberry 499, 500 Shrimps. Curried 686 Pie 686 Shrub. . Blackberry 195 Currant 195 Gooseberry 195 Raspberry 195 Strawberry 196 Slaw. Cream 796 Cream, whipped 574 Smelts, baked 254 Snaps. Ginger 89 Lemon 84 Snipe. Fried 836 Roast 386 Soda, EfTervescing. . 196 Foam 190 Soles, fried 255 Souffles 170 Almond 550 Apple 171 Baked 124 Cheese 171 Chestnut 171 Chicken 171 Chocolate 172 Chocolate, cold 172 Cream 172 Dish 171,581 Jelly 173 Lemon 173 MacaronL 173 Omelette, fruit 173 Orange 174 Potato 174 Soup. Almond 692 Amber 698 Apple 693 Apricot 697 Asparagus 503 Baked 842 Balls for 599 Barley 698 Basis for 587 Bayleaf for 688 Page. Blackberry 507 Bouillon 594 Cauliflower 595 Celery 605 Cherry 599 Chestnut 882 Chicken 605 Clarifying 592 • Clear 582,592 Cocoanut 601 Corn 696 Corn, meatless 596 Cream 596 Cream of Barley 593 Cream of Beets 696 Cream of Salmon 596 • Cream of Spinach .... 576 Croutons for 849 Cucumber !>Q6 Division of 688 Eggs for ra9 Flemish 596 Fruit 588,6»)7 Necessity of 687 Onion 598 Oyster 598 Oyster, mock .598 Parsnip 8.39 Pea 698 Pea, with carrots 598 Pea, with onions 598 Pea, with spinach.. .598 Poached eggs for 589 Raspberry 597 Salsify 609 Seasoning 588 Strawberry 597 Stock 689 Thick 687 Tomato 599 Tomato with rice. . . .599 Triple 597 Variety of 588 Vegetable 599 Soup-stock 589 Brown 122 Complex 591 Economical 591 Fish 691 Jelly 589 Liquid 590 Medium 592 Plain 589 Rich 592 White 121,591,592 Spiced Cherries 513 Currants 513 Plums 513 Peachei 613 Pears 613 Tomatoes 618 Sponge. Lemon 168 Orange 163 Pine-apple 164 Peach 164 Pear 364 Sprinoerlie 85 Squash. Baked 609 Cakes 609 Fried 609 Patties 609 Summer v 609 Page. Winter 609 Squirrels. Stewed 838 Steak. Mutton 414 Oyster 414 Pork 414 Veal i.414 Stews. Arabian 409 Bean 611 Cabbage 611 Irish 425,458 Pea 611 Powder 409 Spanish 887 Straws, Parisian 88 Strawberries 279, 333 Frozen 804, 3a5 Sturgeon, baked 255 Steaks 255 Succotash 610 Sugar Caramel 141 Crackling 141 Feathered 141 Pinch of 454 Spun 141 Threads 141,154 To clarify 140 SUOARINES 85 Almond 85 SWF.BT-BREADS 442 Baked 442 Blanching Broiled 443 Croquettes 444 Frloassed 448 Fried 444 Fritters 444 Sandwiches 444 Skewered 444 Stewed 549 Vol-au- vents 445 With orange juice. . .448 With pease 443 Syrup. Lemon 196 Orange 196 Table. Of measure 621 Of weight 622 Steamed grain 467 Tarts. Chocolate 496 Currant 497 Lemon 496 Orange 496 Prune 497 Raisin 497

AI-modernized reading of the original text

Orange 119, 387 Oyster 119 Oyster.brown 120 Parsley 120 Pickle 114.494 Piquant 452 Rice 538 Robert 42^ Shrimp 120 Tartare 120 Thickening for 107 Tomato 120 Tomato, French 121 To prepare 106 White 121 Whlte,French 121 Sauces foe puddings. Apricot 561 Caramel 571 Currant 561 Currant dried 561 Cnstard t...fi61 Dip 768 Egg .662 Foaming 562 Golden 562 Lactiola 562 Lemon 562 Marigold 662 Orange 562 Peach 561 Sneen 562 aspberry , 561 Sago 562 Saratoga 562 Strawberry 561 To make 648 VanUla 6.n Wolverine 549 Sausage. 486 And Apple 436 Breaded 435 Mutton 4Sft Oysters 488 Veal 486 Savoys 786 Seedlings. Currant 88 Spice t& Scallops S86 Page. Baked 686 SCALLOPADS 131^ ScoNsa 48 8BELI4. Folded 496 Layer — 495 Patty < 495 Pyramid 1 495 Tart 495 Vol-au-vent 496 8HELL-FI8H 575 Sheeps-head, baked. .254 Sherbet, Crystal 362 Lemon 194 Milk 194 Orange i94 Pine-apple 194 Raspberry 195 Strawberry 196 Short-cake. Apple 500 Peach 499 Kaspberry 499 Roynl 500 Strawberry 499, 500 Shrimps. Curried 686 Pie 686 Shrub. . Blackberry 195 Currant 195 Gooseberry 195 Raspberry 195 Strawberry 196 Slaw. Cream 796 Cream, whipped 574 Smelts, baked 254 Snaps. Ginger 89 Lemon 84 Snipe. Fried 836 Roast 386 Soda, EfTervescing. . 196 Foam 190 Soles, fried 255 Souffles 170 Almond 550 Apple 171 Baked 124 Cheese 171 Chestnut 171 Chicken 171 Chocolate 172 Chocolate, cold 172 Cream 172 Dish 171,581 Jelly 173 Lemon 173 MacaronL 173 Omelette, fruit 173 Orange 174 Potato 174 Soup. Almond 692 Amber 698 Apple 693 Apricot 697 Asparagus 503 Baked 842 Balls for 599 Barley 698 Basis for 587 Bayleaf for 688 Page. Blackberry 507 Bouillon 594 Cauliflower 595 Celery 605 Cherry 599 Chestnut 882 Chicken 605 Clarifying 592 • Clear 582,592 Cocoanut 601 Corn 696 Corn, meatless 596 Cream 596 Cream of Barley 593 Cream of Beets 696 Cream of Salmon 596 • Cream of Spinach .... 576 Croutons for 849 Cucumber !>Q6 Division of 688 Eggs for ra9 Flemish 596 Fruit 588,6»)7 Necessity of 687 Onion 598 Oyster 598 Oyster, mock .598 Parsnip 8.39 Pea 698 Pea, with carrots 598 Pea, with onions 598 Pea, with spinach.. .598 Poached eggs for 589 Raspberry 597 Salsify 609 Seasoning 588 Strawberry 597 Stock 689 Thick 687 Tomato 599 Tomato with rice. . . .599 Triple 597 Variety of 588 Vegetable 599 Soup-stock 589 Brown 122 Complex 591 Economical 591 Fish 691 Jelly 589 Liquid 590 Medium 592 Plain 589 Rich 592 White 121,591,592 Spiced Cherries 513 Currants 513 Plums 513 Peachei 613 Pears 613 Tomatoes 618 Sponge. Lemon 168 Orange 163 Pine-apple 164 Peach 164 Pear 364 Sprinoerlie 85 Squash. Baked 609 Cakes 609 Fried 609 Patties 609 Summer v 609 Page. Winter 609 Squirrels. Stewed 838 Steak. Mutton 414 Oyster 414 Pork 414 Veal i.414 Stews. Arabian 409 Bean 611 Cabbage 611 Irish 425,458 Pea 611 Powder 409 Spanish 887 Straws, Parisian 88 Strawberries 279, 333 Frozen 804, 3a5 Sturgeon, baked 255 Steaks 255 Succotash 610 Sugar Caramel 141 Crackling 141 Feathered 141 Pinch of 454 Spun 141 Threads 141,154 To clarify 140 SUOARINES 85 Almond 85 SWF.BT-BREADS 442 Baked 442 Blanching Broiled 443 Croquettes 444 Frloassed 448 Fried 444 Fritters 444 Sandwiches 444 Skewered 444 Stewed 549 Vol-au- vents 445 With orange juice. . .448 With pease 443 Syrup. Lemon 196 Orange 196 Table. Of measure 621 Of weight 622 Steamed grain 467 Tarts. Chocolate 496 Currant 497 Lemon 496 Orange 496 Prune 497 Raisin 497

The new practical housekeeping