Martynla 507 Mixed 507 Oil-cloth cover for.. .602 PicalliUi 509 Self-made 606 Spicing for 602 To keep 501 Tomato, green 508 Universal 608 Vinegar for. 502, 507, 612 Pac*. West India .^608 Pickles, Sweet 610 Apple 612 Blackberry, 512 Crabapple, 612 Figs 612 Peach 512,613 Pear 612.518 Ripe Cucumber 512 Sugar for 510 Syrup for 610 6y rup, single 610 Syrup, double % 610 To can 611 To make 662,511 Tomato sliced 618 Pie. Apple-custard 484 Apple-butter 484 Apple, dried 483 Apple, grated 484 Apple, halved 484 Apple, lemon 484 Apple, sweet 484 Banana 484 Berry 485^493 Berry, canned 485 Berry, dried 485 California 492 Carrot 485 Cottage 484 Cranberry 467, 618 Oreamless 486 Cream, whipped 486 Currant 493 Currant, green 486 Currant, ripe 486 Custard 487 , Custard, chocolate ..487 Custard, Jelly 481 Custard, raspberry ..487 Diamond Top for.... 486 Dried apple 484 Dried-cu rrant 487 Dried Pumpkin 494 Flavoring for .^485 Fruit, deep 487 Fruit, shallow 488 Gooseberry 488 Hickory-nut 488 Lemon 488 Lemon, chopped 489 Lemon, economical.48B Lemon, eggless 489 Lemon, sliced 489 Lemon, with fruit... 489 Meringue for 476 MInce-m eat for 400 Molasses . 492 Orange 492 Orange, sliced 492 Pans for 604,619 Peach. ...493 Pie-plant 493 Prune 403 Prune, custard 498 Pumpkin 496 Pumpkin, eggless .. .484 Raista....r::, 494 Raspberry 486 Rice 406 Squash , 491 Sweet apple. 484 Pie. Game • < INDEX TO COOKERY RECIPES. 685 Pafe. Lamb 586 . Heat 4M Panned 6SS Rice 608 Veal 438 Veal and ham 488 Veal and Oytter 438 Western 887 PlB-PLANT. Baked 801 Canned 101 Stewed 301 Pickerel, baked 248 Pio'sFebt 490 PiG'9 Head. Cheese 430 Pigeon. Pie 828 Pike, alaOodard 248 Pine-apple ...279, 283, S02 Canned 101 Dried 816 Frozen 804 To keep 802 Pinch op buoab 454 PiPFiMs, Jbllied 285 Plaimtains 279 Plums 802 Canned 101 Dried 816 Frozen 305 Gathering 642 Paste 817 Pork. And beans 480 Cake 460 Chops 429 Cutlets 461 Pudding 429 Roast 427 Roast loin of 427 Roast leg of 427 Spare-rib 428 Tenderloin 427, 429 POT-AU-FEU 406,841 potato-pot ..416 Pork. Salt. Broiled 481 Fried 481 In Batter ,....431 Rashers of 630 Scraps 481 With apples 481 Potato 671 A la Maltre d'Hotel..523 A la Parislenne 524 Baked 517 Baked, quick 517 Balls 524 Biscuit 524 Blanc mange 687 Boiled 518,519 Broiled 520 Border 680 Browned 520 Castle 522 Croquettes 524 Dashed... 4 519 Doily 519 Flour 516 For garnishing Fried, French 520 Fried, grated. 520 Fritters 525 Glased.., 518 Pasre. Hoosier .520 Larded 518 Mashed 521 Hashed, brown 521 New MO Omelet 525 Pancakes 525 Patties 680 Pie 526 Pot 416 Puffs 526 Puree of 521 Rice 526 Boasted 517 Salad 572 Sand witches 524 Sauced 528 Saratoga 522 Slaw 526 Stewed 523 Stuffed 523 Snow 526 Sweet 517 Time for 517 To pare 515 To serve 515 To steam 515 Triangle 512 Walnut House 523 Waterless 519 Whip , 526 With meat. ..517, 524, 626 With sauce 618 Without JackeU 519 Potato, Sweet Baked 526 Biscuits 527 Boiled..... : .527 Browned 527 Carolina 527 Fried 627 Glased 527 Mashed 527 Perfection 527 Roasted 627 Steamed 527 Texas 527 With meat 626 Poultry 528 As food 528 Frozen 580 Sauces for 632 To bard 529 To boil 629 To lard 629 To roast 529,580 To stew 529 To stuff 528 To truss 528 Sauces for, 632 Powder. Curry 124 Oyster 688 Pbairib Chicken. Pot-roast of 829 Roast 827,828 Salmi of. 830 Steamed 830 Stewed 880 Pbesbrves. Apple 648 Blackberry 548 Blueberry 643 Citron 643

AI-modernized reading of the original text

Martynia 507 Mixed 507 Oil-cloth cover for.. .602 PicalliUi 509 Self-made 606 Spicing for 602 To keep 501 Tomato, green 508 Universal 608 Vinegar for. 502, 507, 612 Pac*. West India .^608 Pickles, Sweet 610 Apple 612 Blackberry, 512 Crabapple, 612 Figs 612 Peach 512,613 Pear 612.518 Ripe Cucumber 512 Sugar for 510 Syrup for 610 6y rup, single 610 Syrup, double % 610 To can 611 To make 662,511 Tomato sliced 618 Pie. Apple-custard 484 Apple-butter 484 Apple, dried 483 Apple, grated 484 Apple, halved 484 Apple, lemon 484 Apple, sweet 484 Banana 484 Berry 485^493 Berry, canned 485 Berry, dried 485 California 492 Carrot 485 Cottage 484 Cranberry 467, 618 Oreamless 486 Cream, whipped 486 Currant 493 Currant, green 486 Currant, ripe 486 Custard 487 , Custard, chocolate ..487 Custard, Jelly 481 Custard, raspberry ..487 Diamond Top for.... 486 Dried apple 484 Dried-cu rrant 487 Dried Pumpkin 494 Flavoring for .^485 Fruit, deep 487 Fruit, shallow 488 Gooseberry 488 Hickory-nut 488 Lemon 488 Lemon, chopped 489 Lemon, economical.48B Lemon, eggless 489 Lemon, sliced 489 Lemon, with fruit... 489 Meringue for 476 MInce-m eat for 400 Molasses . 492 Orange 492 Orange, sliced 492 Pans for 604,619 Peach. ...493 Pie-plant 493 Prune 403 Prune, custard 498 Pumpkin 496 Pumpkin, eggless .. .484 Raista....r::, 494 Raspberry 486 Rice 406 Squash , 491 Sweet apple. 484 Pie. Game • < Pafe. Lamb 586 . Heat 4M Panned 6SS Rice 608 Veal 438 Veal and ham 488 Veal and Oytter 438 Western 887 PlB-PLANT. Baked 801 Canned 101 Stewed 301 Pickerel, baked 248 Pio'sFebt 490 PiG'9 Head. Cheese 430 Pigeon. Pie 828 Pike, alaOodard 248 Pine-apple ...279, 283, S02 Canned 101 Dried 816 Frozen 804 To keep 802 Pinch op buoab 454 PiPFiMs, Jbllied 285 Plaimtains 279 Plums 802 Canned 101 Dried 816 Frozen 305 Gathering 642 Paste 817 Pork. And beans 480 Cake 460 Chops 429 Cutlets 461 Pudding 429 Roast 427 Roast loin of 427 Roast leg of 427 Spare-rib 428 Tenderloin 427, 429 POT-AU-FEU 406,841 potato-pot ..416 Pork. Salt. Broiled 481 Fried 481 In Batter ,....431 Rashers of 630 Scraps 481 With apples 481 Potato 671 A la Maltre d'Hotel..523 A la Parislenne 524 Baked 517 Baked, quick 517 Balls 524 Biscuit 524 Blanc mange 687 Boiled 518,519 Broiled 520 Border 680 Browned 520 Castle 522 Croquettes 524 Dashed... 4 519 Doily 519 Flour 516 For garnishing Fried, French 520 Fried, grated. 520 Fritters 525 Glased.., 518 Pasre. Hoosier .520 Larded 518 Mashed 521 Hashed, brown 521 New MO Omelet 525 Pancakes 525 Patties 680 Pie 526 Pot 416 Puffs 526 Puree of 521 Rice 526 Boasted 517 Salad 572 Sand witches 524 Sauced 528 Saratoga 522 Slaw 526 Stewed 523 Stuffed 523 Snow 526 Sweet 517 Time for 517 To pare 515 To serve 515 To steam 515 Triangle 512 Walnut House 523 Waterless 519 Whip , 526 With meat. ..517, 524, 626 With sauce 618 Without JackeU 519 Potato, Sweet Baked 526 Biscuits 527 Boiled..... : .527 Browned 527 Carolina 527 Fried 627 Glased 527 Mashed 527 Perfection 527 Roasted 627 Steamed 527 Texas 527 With meat 626 Poultry 528 As food 528 Frozen 580 Sauces for 632 To bard 529 To boil 629 To lard 629 To roast 529,580 To stew 529 To stuff 528 To truss 528 Sauces for, 632 Powder. Curry 124 Oyster 688 Pbairib Chicken. Pot-roast of 829 Roast 827,828 Salmi of. 830 Steamed 830 Stewed 880 Pbesbrves. Apple 648 Blackberry 548 Blueberry 643 Citron 643

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