Raspberry 497 Taffy. Everton 153 Hickory-nut 154 Tea. Aiilalt 189 Best.: 181 Cannlster 184 Cozy 181 Float 182 For forty 189 Iced 187,188 Making 180 Mixtures 183 Russian IB9 688 INDEX TO COOKERY RECIPES. Page. Stand 182 Varietieiof 182 When to drink Teal. Fried 8S8 Roast 888 TtSANB. Date 196 Fig 196 Prune 196 Toast. Anchovy 50 Asparagua 51 Breakfast 51 Buttered..^ 51 Cheese and egg 51 Chicken 51 Codfish 51 Cream 51 Dry 62, 63 Egg 52 Excellent 52 French 52 Lemon 52 Marrow-hone 58 Meunonite 52 Oyster 62,58 Rock 53 Ramaklna 137 Salmon 53 Sausage 63 Tomato 63 Tongue J>3 Water 63 Tomatoes. Baked 610 Boiled 610 Braised 610 Canned 104 Fried 610 StufTed 610 With eggs 610 With onions 610 With rice 610 TONGUK. Boiled 417 Fried 418 In Jelly 418 Lamb's 418 Pickled 418 Turkey. Boiled 588 Boned ,689 Croquettes 541 Galaitnne 540 Jellied 719 Larded 540 Pie 541 Ready for plnmping. . . . Boaw 540 Page. Scalloped 541 Soup ..541 Stewed 541 To bone • To cut up TRIPI.E8. 44 Triple. Ambushed 109 French 164 Lemon 109 Tripe. Boiled 419 Fricassee 419 Troi't, Baked 247,265,256 Brook 256 Boiled brook 2S6 Broiled brook 256 Tgrmips. Baked 611 Boiled 611 Mashed 611 With eggs 611 Turnovers 488 Fruit 188 Vanity. Bauana 866 Chocolate 865 Lemon .366 Orange 865 Strawberry 865 Vanities 266 Veal. And oysten CutleU 487 Fricassee 437 Marbled 436 Masked 460 Molded 462 Oysters 438 Patties 468 Pie 438 Pot-pie V 437 Potted 436 Relish 468 Stew 439 With macaroni 468 Vegetables 602 Bed of 406 Color of 602 Cutters 603 Garnishes Greens 602 Kettle 602 Ragout 456 Steamer for 606, 604 Stews 611 To cook 602 To keep ...608 To prepare 602 Pagie. Water Ibr 602 •Winter .61t Venison. A la mode 885 Broiled 833 Fried 388 Hashed....? 333 Patties 333 Roast 3:33 Stewed 335 Vinegar. Cayenne 514 Celery 614, 696 Cider 514 Corn 686 Chili 514 Clover 514 Cucumber 514 ' Economical 696 Elder flower 514 Gooseberry 636 Horse-raduh 514 Vol an vent. Straw- berry 496 Wapers. 44 Kiss 154 Sweet 45 Wapfles 44 Without yeast 44 Walnuts 45,309 Water. Apple 19ft Bath MS Best 185 Currant .196 Filtered 185 Ice-cream soda 197 Pine-apple 197 Strawberry. . . .^ 197 To cool 186- Water-melon. Canned 102 Weimarlies 45 Wo.N'DBRs, Andover 87 Woodcock. Broiled 836 Fried 836 Roast 885 Yeast 46- Brookside 49 Catnip .4» Dry 47 Hop 48 Lightning 4S Potato 48 Potato-ball 49 Saltless 50 Without yeast . . .49, 879 Yahoo 50 Zulus 8S Fruit 8» INDEX TO COOKERY RECIPES. 689 INDEX SUPPLEMENTARY Page. ALM0ND8, to bay 142 Apples 638 Peel In 638 Bauce 688 To cook 688 To keep 688 Varieties of ^.688 Apricots. Gathering 642 Babies. Milk for 672 Bath-tub 674 Bedding-plants 668 Beef. To carve 654 To cut up 643 To care 644 Bills op fare For washing day 1082 Birds. Carving 666 To ship Bites of serpents. . . . Of dogs Blackheads BL4NCH, Double 647 Single 647 Bland-mange. Arrowroot 674 Box Bread and cake 628 Knife and spooci — 628 Bulbs. Dahlia 670 aiadiolns 670 Holland 666 Oxalis 671 Summer 670 Tuberose 670 Burns Alcohol for 673 Castle salve for 673 Calf's feet, to clean. .647 Calf's head To bone 647 To clean 647 Carving-. 662 Beef 654 Chicken 662 Fowl 652 655,656 Game 655 Goose 656 Lamb 663 Mutton 663 Partridge 652, 656 Pork 664 Rabbit 655 Turkey 655 Veal 652,658,654 Venison 654 Chicken To bone 649 To carve 1644 To cut up 648 Children Food 659 Stockings 673 Cookery French terms in. 688, 636 Page.

AI-modernized reading of the original text

Raspberry 497 Taffy. Everton 153 Hickory-nut 154 Tea. Assalt 189 Best.: 181 Cannlster 184 Cozy 181 Float 182 For forty 189 Iced 187,188 Making 180 Mixtures 183 Russian 189 Page. Stand 182 Varietieiof 182 When to drink 189 Veal. Fried 8S8 Roast 888 Tisanes. Date 196 Fig 196 Prune 196 Toast. Anchovy 50 Asparagua 51 Breakfast 51 Buttered..^ 51 Cheese and egg 51 Chicken 51 Codfish 51 Cream 51 Dry 62, 63 Egg 52 Excellent 52 French 52 Lemon 52 Marrow-bone 58 Mennonite 52 Oyster 62,58 Rock 53 Ramakina 137 Salmon 53 Sausage 63 Tomato 63 Tongue J>3 Water 63 Tomatoes. Baked 610 Boiled 610 Braised 610 Canned 104 Fried 610 Stuffed 610 With eggs 610 With onions 610 With rice 610 Tongue. Boiled 417 Fried 418 In Jelly 418 Lamb's 418 Pickled 418 Turkey. Boiled 588 Boned 589 Croquettes 541 Galaitnne 540 Jellied 719 Larded 540 Pie 541 Ready for plumping. . . . Roast 540 Page. Scalloped 541 Soup ..541 Stewed 541 To bone 540 To cut up 540 Triples. 44 Triple. Ambushed 109 French 164 Lemon 109 Tripe. Boiled 419 Fricassee 419 Troi't, Baked 247,265,256 Brook 256 Boiled brook 2S6 Broiled brook 256 Turnips. Baked 611 Boiled 611 Mashed 611 With eggs 611 Turnovers 488 Fruit 188 Vanities. Bauana 866 Chocolate 865 Lemon .366 Orange 865 Strawberry 865 Vanities 266 Veal. And oysters 438 CutleU 487 Fricassee 437 Marbled 436 Masked 460 Molded 462 Oysters 438 Patties 468 Pie 438 Pot-pie V 437 Potted 436 Relish 468 Stew 439 With macaroni 468 Vegetables 602 Bed of 406 Color of 602 Cutters 603 Garnishes 603 Greens 602 Kettle 602 Ragout 456 Steamer for 606, 604 Stews 611 To cook 602 To keep ...608 To prepare 602 Pagie. Water Ibr 602 •Winter .61t Venison. A la mode 885 Broiled 833 Fried 388 Hashed 333 333 Patties 333 Roast 333 Stewed 335 Vinegar. Cayenne 514 Celery 614, 696 Cider 514 Corn 686 Chili 514 Clover 514 Cucumber 514 ' Economical 696 Elder flower 514 Gooseberry 636 Horse-raduh 514 Vol an vent. Strawberry 496 Wapers. 44 Kiss 154 Sweet 45 Waffles 44 Without yeast 44 Walnuts 45,309 Water. Apple 19ft Bath MS Best 185 Currant .196 Filtered 185 Ice-cream soda 197 Pine-apple 197 Strawberry 197 To cool 186- Water-melon. Canned 102 Weimaraners 45 Wonders, Andover 87 Woodcock. Broiled 836 Fried 836 Roast 885 Yeast 46- Brookside 49 Catnip .4» Dry 47 Hop 48 Lightning 4S Potato 48 Potato-ball 49 Saltless 50 Without yeast . . .49, 879 Yeast 50 50 Zulus 88 Fruit 8» INDEX SUPPLEMENTARY Page. ALM0ND8, to bay 142 Apples 638 Peel In 638 Bauce 688 To cook 688 To keep 688 Varieties of ^.688 Apricots. Gathering 642 Babies. Milk for 672 Bath-tub 674 Bedding-plants 668 Beef. To carve 654 To cut up 643 To care 644 Bills op fare For washing day 1082 Birds. Carving 666 To ship Bites of serpents. . . . Of dogs Blackheads BL4NCH, Double 647 Single 647 Bland-mange. Arrowroot 674 Box Bread and cake 628 Knife and spooci — 628 Bulbs. Dahlia 670 aiadiolns 670 Holland 666 Oxalis 671 Summer 670 Tuberose 670 Burns Alcohol for 673 Castle salve for 673 Calf's feet, to clean. .647 Calf's head To bone 647 To clean 647 Carving-. 662 Beef 654 Chicken 662 Fowl 652 655,656 Game 655 Goose 656 Lamb 663 Mutton 663 Partridge 652, 656 Pork 664 Rabbit 655 Turkey 655 Veal 652,658,654 Venison 654 Chicken To bone 649 To carve 1644 To cut up 648 Children Food 659 Stockings 673 Cookery French terms in. 688, 636 Page.

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