Scalloped 211
Scallops ^11
Snow ^11
Souffle 212
Soup 114
Stew 1]1
Stuffed and Baked in Jackets— 213
With Ham 211
With Middling Meat 212
POTATOES, SWEET 213
Baked 214
Baked, with Marshmallows 214
Boiled and fried 214
Fried 213
Sugared 213
To Fry 213
POUND CAKE 237
Chocolate Loaf 238
No. 1. 237
No. 2 237
Old Fashioned Lady's Cake 237
Six Egg Cake 239
Soft Ginger Pound Cake 237
PRESERVES 8
Apple 21
Apple, with Pineapple 52
Apricots 25
Apricots, Dried 26
Cantaloupe 38
Crab Apples 24
Page No.
Cherry 21
Figs 39
Figs 41
Greengage Plums 18
Greengage Plums 20
Maypop 36
Orange 45
Peaches 26
Peaches, Dried 31
Pears 33
Pineapple 52
Plums 18
Quinces 34
Raspberry 16
Ripe Apples 23
Scuppernong Hulls 43
Scuppernong Pulps 43
Strawberry 14
Tomatoes 48
Tomatoes, Green 48
Tomatoes, Ripe 50
Watermelon 37
PUDDINGS 283
Almond 291
Angels' 291
Boston 290
Buttermilk 289
Cherry and Tapioca 291
Chocolate Nut 288
Chocolate 284
Chocolate 291
Chocolate Nut 285
Citron 292
Cocoanut 289
Cocoanut 290
Corn Starch 291
Cottage 286
Date 291
Delmonico 288
Feather 290
Fig 287
Kiss 288
Lemon 292
Nesselrode 283
Nut 287
Plain Pudding With Wine
Sauce 284
Plum 285
Plum 287
Poor Man's Pudding 290
Prune 292
Pudding 288
Queen of Trifles 284
Queen of Puddings 289
Rice 289
Sauce for Cottage Pudding 287
Southern Plum 285
Sunderland _ 290
Sweet Potato 285
PUMPKIN, Chips 89
PUNCHES 278
Fruit Punch 279
Orange Punch, Frozen 278
QUINCES 34
Crystallized 85
Jelly 85
Leather -a 86
Marmalade 86
B96 THE NEW ANNIE DENNIS COOK BOOK
Page No.
QUINCES— Contd.
Preserves 34
RASPBERRIES 15
Brandied 16
Jam 15
Jelly 15
Pickle 16
Preserves 16
Shrub 15
Vinegar 16
Wine 16
RICE 219
Baked 220
Bread 220
Choice Method for Boiling 220
Croquettes 177
Fritters 220
nice with Tomatoss 219
Soup 109
South Carolina 219
Steamed 220
To Cook 219
SALADS 189
Apple and Cheese Salad 197
Anchovy Salad 200
Artichoke Salad 192
Asparagus Salad 193
Beef Salad 196
Beef Salad with Potatoes 196
Cauliflower Salad 193
Chicken Salad, No. 1 195
Chicken Salad, No. 2 195
Chicken Salad, No. 3 195
Clam, or Crab Salad 201
Cold Slaw or Cabbage Salad __193
Combination Salads 201
Cooked Oyster Salad 199
Cream Cheese Salad 197
Cress Salad 193
Cucumber Jelly 190
Cucumber Salad 192
Devonshire Salad 198
Egg Salad 199
Endive Salad 193
Frozen Salad 197
Fruit Salad 190
Fruit Salad 197
Grape Fruit Jelly 191
Grape Fruit Salad 190
Grapefruit Salad 198
Irish Potato Salad 193
Lettuce and Egg Salad 201
Lettuce and Tomato Salad 190
Lettuce Salad, No. 1 192
Lettuce Salad, No. 2 192
Lobster Salad 200
Mackerel Salad 202
Mustard Salad 192
Other Combinations 202
Pear Helene 191
Pear Salad 190
Pear Salad 199
Pimento and Pineapple Salad __190
Pineapple Salad 198
Pork Salad 194
Raw Oyster Salad 199
Romaine Salad 190
Salmon Salad No. 1 199
Page No.
Salmon Salad No. 2 199
Sardines in Pepper 200
Page 212
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Scalloped 211
Scallops 211
Snow 211
Souffle 212
Soup 114
Stew 211
Stuffed and Baked in Jackets— 213
With Ham 211
With Middling Meat 212
POTATOES, SWEET 213
Baked 214
Baked, with Marshmallows 214
Boiled and fried 214
Fried 213
Sugared 213
To Fry 213
POUND CAKE 237
Chocolate Loaf 238
No. 1. 237
No. 2 237
Old Fashioned Lady's Cake 237
Six Egg Cake 239
Soft Ginger Pound Cake 237
PRESERVES 8
Apple 21
Apple, with Pineapple 52
Apricots 25
Apricots, Dried 26
Cantaloupe 38
Crab Apples 24
Page No.
Cherry 21
Figs 39
Figs 41
Greengage Plums 18
Greengage Plums 20
Maypop 36
Orange 45
Peaches 26
Peaches, Dried 31
Pears 33
Pineapple 52
Plums 18
Quinces 34
Raspberry 16
Ripe Apples 23
Scuppernong Hulls 43
Scuppernong Pulps 43
Strawberry 14
Tomatoes 48
Tomatoes, Green 48
Tomatoes, Ripe 50
Watermelon 37
PUDDINGS 283
Almond 291
Angels' 291
Boston 290
Buttermilk 289
Cherry and Tapioca 291
Chocolate Nut 288
Chocolate 284
Chocolate 291
Chocolate Nut 285
Citron 292
Cocoanut 289
Cocoanut 290
Corn Starch 291
Cottage 286
Date 291
Delmonico 288
Feather 290
Fig 287
Kiss 288
Lemon 292
Nesselrode 283
Nut 287
Plain Pudding With Wine
Sauce 284
Plum 285
Plum 287
Poor Man's Pudding 290
Prune 292
Pudding 288
Queen of Trifles 284
Queen of Puddings 289
Rice 289
Sauce for Cottage Pudding 287
Southern Plum 285
Sunderland _ 290
Sweet Potato 285
PUMPKIN, Chips 89
PUNCHES 278
Fruit Punch 279
Orange Punch, Frozen 278
QUINCES 34
Crystallized 85
Jelly 85
Leather -a 86
Marmalade 86
Page No.
QUINCES— Contd.
Preserves 34
RASPBERRIES 15
Brandied 16
Jam 15
Jelly 15
Pickle 16
Preserves 16
Shrub 15
Vinegar 16
Wine 16
RICE 219
Baked 220
Bread 220
Choice Method for Boiling 220
Croquettes 177
Fritters 220
Rice with Tomatoes 219
Soup 109
South Carolina 219
Steamed 220
To Cook 219
SALADS 189
Apple and Cheese Salad 197
Anchovy Salad 200
Artichoke Salad 192
Asparagus Salad 193
Beef Salad 196
Beef Salad with Potatoes 196
Cauliflower Salad 193
Chicken Salad, No. 1 195
Chicken Salad, No. 2 195
Chicken Salad, No. 3 195
Clam, or Crab Salad 201
Cold Slaw or Cabbage Salad __193
Combination Salads 201
Cooked Oyster Salad 199
Cream Cheese Salad 197
Cress Salad 193
Cucumber Jelly 190
Cucumber Salad 192
Devonshire Salad 198
Egg Salad 199
Endive Salad 193
Frozen Salad 197
Fruit Salad 190
Fruit Salad 197
Grape Fruit Jelly 191
Grape Fruit Salad 190
Grapefruit Salad 198
Irish Potato Salad 193
Lettuce and Egg Salad 201
Lettuce and Tomato Salad 190
Lettuce Salad, No. 1 192
Lettuce Salad, No. 2 192
Lobster Salad 200
Mackerel Salad 202
Mustard Salad 192
Other Combinations 202
Pear Helene 191
Pear Salad 190
Pear Salad 199
Pimento and Pineapple Salad __190
Pineapple Salad 198
Pork Salad 194
Raw Oyster Salad 199
Romaine Salad 190
Salmon Salad No. 1 199
Page No. Salmon Salad No. 2 199
Sardines in Pepper 200