FoodNetArchive

The new Annie Dennis cook book

1905

Page 210

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Chocolate or Caramel Filling — 258 Icing for Raisin Cake 259 Plain Icing 258 Thin Icing 259 White Caramel Filling 259 JAM Another Way for Strawberry — 14 Huckleberries 17 Peach 27 THE NEW ANNIE DENNIS COOK BOOK 393 Page No. JAM— Contd. Raspberry 15 Strawberry 14 JELLY 10 Apple 22 Apricot 26 Cherry 21 Crab Apple 25 Grape 44 Huckleberries 18 Maypop 36 Orange 46 Peach 28 Pear 34 Plum 20 Quince 35 Raspberry 15 Red Currant 17 Scuppernong, No. 1 42 Scuppernong, No. 2 42 Strawberry 14 To Keep Jelly 11 Tomato 51 LAYER CAKE 251 Black Chocolate Cake 258 Caramel Cake, No. 1 254 Caramel Cake, No. 2 254 Cocoanut Cake 252 Chocolate Cake 252 Chocolate Cocoanut Cake 255 Chocolate Marshmallow Cake 256 Cream Cakes 257 Croton Sponge Cake 255 Jam Cakes 257 Jelly Cake or Roll 254 Lemon Cheese Cake 253 Kentucky White Cake 256 Metropolitan Cake 256 Orange Cake 255 Ribbon Cake 251 Sponge Cake 257 White Almond Cake 253 White Cake 255 White Cake, Made with Butter and Buttermilk 253 LETTUCE 222 Lettuce and Tomato Salad 190 Salad 192 Salad 192 LOBSTER, SEE SHELL FISH MACARONI AND SPAGHETTI__227 Baked Macaroni 227 Baked Spaghetti au Gratin 229 Croquettes of Macaroni 228 Italian Spaghetti 227 Macaroni with Milk 228 Spaghetti with Tomatoes 232 To Prepare Macaroni 228 MACAROONS 261 MAYPOPS 36 Jelly 36 MEATS 133-209 MENUS 371-382 MINCE-MEAT 145 A Winter's Supply 146 Without Brandy 145 MISCELLANEOUS 366-370 Pagre No. MUFFINS 90 Bran 90 Corn Meal No. 1 92 Corn Meal, No. 2 93 Delicious 91 Flour, No. 1 90 Flour, No. 2 90 Gems 93 Graham, No. 1 91 Graham, No. 2 91 Graham, with Yeast 92 Nut and Fruit 91 Nut Graham 92 Rice 92 MUSHROOMS 222 Broiled on Toast 222 Creamed 222 With Chicken 222 MUSTARD, Salad 192 MUTTON AND KID 147 Baked Kid 147 Chops with Tomato Sauce 148 Kid Chops 147 Mint Sauce for Lamb 147 Mutton Chops Grilled 147 Roast Mutton 147 Stewed Lamb, with Peas 148 NUT CAKE 250 OATMEAL 98 Boiled Oatmeal 100 Oatmeal, Fried 99 Oatmeal Gruel 100 Oatmeal Mufflns, No. 1 99 Oatmeal Muffins, No. 2 99 Oatmeal Pudding 99 Rolled Oats 99 OKRA 218 Boiled 218 Okra and Onions 218 Okra 218 With Tomatoes 218 OMELETS 207 Baked 208 Cheese, No. 1 209 Cheese, No. 2 209 Cheese Souffle 209 Chicken or Ham 208 [French 208 Plain 207 Plain 207 Tomato 208 Variations of plain 208 Vegetable Omelets 209 ONE EGG CHOCOLATE CAKE-_250 ONIONS 214 Au Gratin 214 Baked 214 Boiled in Four Waters 215 French fried 214 With Okra 218 ORANGES 45 Flower Syrup 47 Jelly 46 Marmalade, No. 1 46 Marmalade, No. 2 46 Marmalade, No. 3 46 Preserves 45 Wine 47 394 THE NEW ANNIE DENNIS COOK BOOK Page No. OYSTERS, SEE SHELL FISH PARSNIPS AND CARROTS 236 Carrot Soup 106 Carrots a la Bruxelles 236 PEACHES 26 Brandied, No. 1 31 Brandied, No. 2 31 Canned 32 Canned in Tin 33 Conserves 28 Jam 27 Jelly 28 Leather 27 Mangoes 30 Marmalade 27 Pickle 28 Pickled Peaches 29 Pickle, Sour 28