Tea Cakes 268 White Patty Pan Cakes 265 TOAST 85 Bars 85 Cheese 86 Cheese and Egg 86 Cheese, another 86 Cheese Crackers 87 Cheese Toast, with Milk 87 Cream Toast for Two 86 Croutons, No. 1 85 Croutons, No, 2 86 Croutons, No. 3 86 Dry 85 Egg 87 French 87 Toasted Crackers 87 Toast for Soup 88 Tomato, No. 1 87 Tomato, No. 2 87 Tongue 88 TO CURE PORK AND BEEF —148 Pickled or Corned Beef 150 Sausage 150 Seasoning for Sausage Meat 151 Spiced Beef 151 Sugar Cured Ham, No. 1 149 Sugar Cured Ham. No. 2 149 Virginia-Cured Ham 150 TOMATOES 48 Another Sauce 50 Aspic 191 Baked, No. 1 231 Baked. No. 2 231 Baked Tomatoes 234 Bisque 111 Broiled Tomatoes 233 Catsup, No. 1 51 Catsup, No. 2 51 Catsup, No. 3 52 Egg and Tomato Sandwiches — 174 Fillet of Beef with 142 Fried with Chicken 152 French Pickles 48 Green Pickle, No. 1 49 Green Pickle, No, 2 49 THE NEW ANNIE DENNIS COOK BOOK 399 Pace No. TOMATOES— Contd. Gre«n Pickle, No. 3 49 Gre«n Preserves 48 Green Tomato Sauce 51 Grilled 232 Jelly 61 Jelly Salad 198 Omelet 208 Ripe Pickle 50 Ripe Preserves 50 Ripe Sweet Pickle 50 Salad ___ ___194 Sandwich 178 Sauce 185 Sauce 186 Scalloped 232 Soup 106 Stewed, No. 1 232 Stewed. No. 2 233 Stuffed 190 Stuffed __-232 Stuffed 234 Stuffed with Salad 194 Tomato and Lettuce Salad 190 Tomatoes and Spaghetti 282 Tomatoes Stuffed with Celery, Cucumber and Green Pepper, Served with French Dressing_233 Tomatoes Stuffed With Eggs —233 To Serve 234 With Okra 218 With •Rice 219 TURNIPS 221 Salad 221 To Cook 221 VEAL 138 Veal Croquettes 139 Fare No. Veal Loaf 188 VEGETABLES 210 WAFERS 82 Corn Meal 83 Fruit 88 Plain 82 Sweet 88 Victoria 82 WAFFLES 83 Flour 88 Hominy 84 Light as Air 85 Martha Washington 84 No. 1 88 No. 2 84 Old Fashioned 84 Rice 88 WATERMELON 37 Pickle 87 Preserves 87 WEIGHTS AND MEASURES ___384 WHITE CAKE 240 Premium 240 Snow Cake 240 White Cake, No. 1 241 White Cake, No. 2 241 White Cake, No. 3 241 White Mountain Cake 241 YEAST 68 Buttermilk Yeast and Bread 65 Hop and Potato, No. 1 63 Hop and Potato, No. 2 63 Hop, Liquid or Dry 64 Liquid 64 Milk 65 Mrs. AdauLs' 65

AI-modernized reading of the original text

Tea Cakes 268 White Patty Pan Cakes 265 TOAST 85 Bars 85 Cheese 86 Cheese and Egg 86 Cheese, another 86 Cheese Crackers 87 Cheese Toast, with Milk 87 Cream Toast for Two 86 Croutons, No. 1 85 Croutons, No. 2 86 Croutons, No. 3 86 Dry 85 Egg 87 French 87 Toasted Crackers 87 Toast for Soup 88 Tomato, No. 1 87 Tomato, No. 2 87 Tongue 88 TO CURE PORK AND BEEF —148 Pickled or Corned Beef 150 Sausage 150 Seasoning for Sausage Meat 151 Spiced Beef 151 Sugar Cured Ham, No. 1 149 Sugar Cured Ham. No. 2 149 Virginia-Cured Ham 150 TOMATOES 48 Another Sauce 50 Aspic 191 Baked, No. 1 231 Baked. No. 2 231 Baked Tomatoes 234 Bisque 111 Broiled Tomatoes 233 Catsup, No. 1 51 Catsup, No. 2 51 Catsup, No. 3 52 Egg and Tomato Sandwiches — 174 Fillet of Beef with 142 Fried with Chicken 152 French Pickles 48 Green Pickle, No. 1 49 Green Pickle, No. 2 49 Pace No. TOMATOES— Contd. Green Pickle, No. 3 49 Green Preserves 48 Green Tomato Sauce 51 Grilled 232 Jelly 61 Jelly Salad 198 Omelet 208 Ripe Pickle 50 Ripe Preserves 50 Ripe Sweet Pickle 50 Salad ___ ___194 Sandwich 178 Sauce 185 Sauce 186 Scalloped 232 Soup 106 Stewed, No. 1 232 Stewed. No. 2 233 Stuffed 190 Stuffed __-232 Stuffed 234 Stuffed with Salad 194 Tomato and Lettuce Salad 190 Tomatoes and Spaghetti 282 Tomatoes Stuffed with Celery, Cucumber and Green Pepper, Served with French Dressing_233 Tomatoes Stuffed With Eggs —233 To Serve 234 With Okra 218 With Rice 219 TURNIPS 221 Salad 221 To Cook 221 VEAL 138 Veal Croquettes 139 Fare No. Veal Loaf 188 VEGETABLES 210 WAFERS 82 Corn Meal 83 Fruit 88 Plain 82 Sweet 88 Victoria 82 WAFFLES 83 Flour 88 Hominy 84 Light as Air 85 Martha Washington 84 No. 1 88 No. 2 84 Old Fashioned 84 Rice 88 WATERMELON 37 Pickle 87 Preserves 87 WEIGHTS AND MEASURES ___384 WHITE CAKE 240 Premium 240 Snow Cake 240 White Cake, No. 1 241 White Cake, No. 2 241 White Cake, No. 3 241 White Mountain Cake 241 YEAST 68 Buttermilk Yeast and Bread 65 Hop and Potato, No. 1 63 Hop and Potato, No. 2 63 Hop, Liquid or Dry 64 Liquid 64 Milk 65 Mrs. Adams' 65

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