To Boil Onions
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Serve with melted butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 50. The excerpt below is the record exactly as published.
TO BOIL ONIONS. Take off the tops and tails, and the thin outer skin; bat no more, lest the onions should go to pieces. Lay them on the bottom of a pan which is broad enough to contain them without piling one on another; just cover them with water
Cook this with the app: pantry check, scaling, and the assistant.