Stuffed Egg-Plant

Ingredients

• the egg-plant
• a little minced ham
• two tablespoonfuls grated crumbs
• a tablespoonful butter
• half a minced onion
• salt
• pepper

Method

1. 1

   Cut egg-plant in half and scrape out the inside.

2. 2

   Boil with salt, drain, and mix with minced ham, crumbs, butter, onion, salt, and pepper.

3. 3

   Stuff the egg-plant halves with the mixture, add a lump of butter, and bake for fifteen minutes.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 54. The excerpt below is the record exactly as published.

STUFFED EGG-PLANT. Cut the egg-plant in two; scrape but all the inside and put it in a saucepan with a little minced ham; cover with water and boil with salt; drain off the water; add two tablespoonf uls grated crumbs, table spoonful butter, half a minced onion, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.