Chocolate Ice Cream

Ingredients

• two eggs
• one cupful of sugar
• half a cupful of flour
• a pint of milk
• one square (an ounce) of Baker's chocolate
• two table-spoonfuls of sugar
• one of boiling water

Method

1. 1

   Make a foundation with the eggs, sugar, flour, and milk, the same as for vanilla ice cream.

2. 2

   While this is cooking, scrape the chocolate, and add it to the sugar and boiling water.

3. 3

   Stir this over the fire until perfectly smooth and glossy, and add it to the boiling mixture.

4. 4

   Put the mixture in cold water to cool.

5. 5

   When cold, add one tea-cupful of sugar and one quart of milk.

6. 6

   Freeze.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 145. The excerpt below is the record exactly as published.

Chocolate Ice Cream. Make a foundation with two eggs, one cupful of sugar, half a cupful of flour and a pint of milk, the same as for vanilla DESSERT, 295 ice cream. While this is cooking, scrape one square (an ounce) of Baker's chocolate, and add to it two table- spoon- fuls of sugar and one of boiling water

Cook this with the app: pantry check, scaling, and the assistant.