FoodNet

The Memorial Hall cook book

1919

Page 45 · 6 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 cup sugar, 3 tblsps. best butter, 1 cup milk, 1 cup N. O. molasses, V2 tsp. ginger, 2 tblsps. cinnamon, 2 tblsps, cocoa, V2 cup raisins, V2 cup citron and lemon peel mixed, % cup currants, V2 cup almonds and walnuts of choice, mixed, 1 tsp. grated nutmeg for flavor. Mix all adding enough flour, containing 5 tsps. Rumford baking powder, to make a nice, thick mixture. Grease bake pans well with lard and bake in a moderate oven. Ice with chocolate or white icing. — Mrs. W. A. Flounders. Ginger Cakes One pt. baking molasses, V2 cup butter, 1 tspn. cinnamon, 1 tspn. ginger, V2 tspn. cloves, 1 egg, 1 tspn. baking soda dissolved in boiling water, V2 cup thick milk, flour to thicken. — Mrs. Addie Erwin. Ginger Cakes Two cups molasses, 1 cup sugar, 1 cup butter or lard, 1 cup milk, 2 eggs, 2 teaspoons baking soda, 1 tablespoon ginger, 1 teaspoon salt. Mix soda in molasses until it foams, beat eggs with sugar. Mix all together with flour enough to roll out. Bake in quick oven. — Mrs. Frank Niblock. St. David's Holy Name Society Willow Grove, Pa. Contractor and Builder Millwork Manufacturer WILLIAM MILLER OFFICE, MT. CARMEL AND TYSON AVES. GLENSIDE Office Phone, Ogontz 985 J Residence Phone, Ogontz 273 W COMPLIMENTS OF WM. F. SEIBERT WILLOW GROVE, PA. 96 J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Ginger Cakes Pint of N. 0. molasses; one teacupful sugar; one teacup hot wa- ter; eight tablespoons of melted lard; one tablespoon of ginger; one tablespoon soda, flour enough to make stiff. Let stand over night; roll out in morning. — Mrs. H. R. Johnson. Ginger Cakes One pt. baking molasses, xk cup lard, 1 cup sugar, pinch of salt, 1 tblspn, baking soda, 1 tspn. ginger✪ Gem Fruit Cakes, flour enough to roll. — Mrs. F. L. Miller. Ginger Drop Cakes One cup of brown sugar; one cup lard; one cup molasses; one cup warm water; two eggs; one tablespoonful soda dissolved in wa- ter; one tablespoonful ginger; five cups flour✪ Ginger Drop Cakes (not more, sometimes four will do) . Drop in buttered pans and bake in moderate oven. — Mrs. H. R. Johnson. Jumbles Cream xk cup butter and 1 cup sugar, add 1 well-beaten egg; beat well, then add V± cup milk, 1% teaspoons of Rumford baking powder, pinch of salt, 1 tspn. orange extract or grated orange skin to taste, with enough flour to roll out✪ Jumbles. Cut in cakes and bake. — Mrs. George W. Hellings. TOY POMERANIANS Imported and American Bred Puppies and Adults For Sale POMMETTE (Reg.) POMERANIANS MR. and MRS. R. A. BARKER ABINGTON, PA. HISTAND BROTHERS Slate and Tin ROOFING Lightning Rods ALL KINDS OF ROOFING MATERIAL Telephones, Doylestown 39-W, 229-W DOYLESTOWN, PA. COMPLIMENTS OF W. S . HOLT WILLOW GROVE, PA. 97 STUDEBAKER, Genuine Value ROGERS MOTORS, Jenkintown, Pa. Sugar Jumbles Two cups sugar; one cup butter; two eggs; five cups flour; two heaping teaspoons Rumford baking powder; one cup milk; lemon flavoring✪ Sugar Jumbles. Cream the butter and sugar; break in the eggs; sift in a little of the flour and a little of the milk; then more flour and milk, with the baking powder and flavoring, until it is all used. Roll out a quarter inch thick, sprinkle with sugar and bake in hot oven. — Mrs. Geo. Nice. Oatmeal Macaroons ✪ Oatmeal Macaroons