The Memorial Hall cook book

Cream % cup butter, 1 cup sugar, and 1 egg (beaten). Add sufficient milk to make a soft batter and stir. Add 2 cups flour sifted with 4 level tsps. Rumford baking powder and beat well. Drop by spoonfuls on buttered pan. Sprinkle with sugar and place a raisin in the center of each cookie. — Phoebe E. McCartney. One cup each of shortening, sugar, and molasses. Stir 2 tspns. soda, % tspn. salt) and 1 tblspn. ginger into % cup boiling coffee and add. Roll as soft as can be handled. — Mabel C. Dennisson. Ginger Cookies One cup sugar, % cup lard or butter, 1 egg, xk cup sour milk, 1 tblspn. soda, flour to stiffen, % cup molasses, pinch of salt, ginger to taste. — Mrs. Marshall White. Oatmeal Cookies One cup fine oatmeal, 1 cup flour, % cup sugar, V2 cup butter, V2 cup milk with tspn. soda dissolved in it, a little nutmeg and grated orange or lemon peel — Mrs. Addie Erwin. WOODLAND ROAD NEAR OLD YORK ROAD Ginger Cookies HUNTINGDON VALLEY BRANCH of the Manheim Riding Academy of Germantown ABINGTON, PA. Lessons in Horseback Riding and Jumping Saddle Horses to Hire Bell Phone, Ogontz 1471 W JOHN A. FOLEY j. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Spice Cookies One and one-half cups brown sugar, % cup butter, 2 eggs, 3 cups flour, 1 tspn. baking soda, in 3 tblspns. thick sour milk, 1 tspn. cloves, 2 tspns. cinnamon, 1 cup raisins. Drop with spoon. — Mrs. Marshall White. Sugar Cookies One cup sugar, Vz cup butter, % cup milk, 1 egg, 3 cups flour, 1 tspn. Rumford baking powder, 1 tspn. vanilla. Roll thin and cut in shape desired. Bake in hot oven on floured tin. — Mrs. Henry J. Edsall. Cup Cakes One-half cup butter, 1 cup sugar, 1 cup chopped nuts or raisins, 3 eggs, well-beaten, 4 tablespoons milk, IV2 cups flour, 2 level teaspoons Rumford baking powder. Beat the butter to a cream, gradually beat in the sugar, the nuts or fruit, then the eggs, milk and the flour sifted with the baking powder. Beat vigorously and bake in a dozen small tins, about 18 minutes. — Mrs. Raymond Crawford. Cup Cakes One-quarter cup butter ; one cup sugar ; one egg beaten light ; one small cup milk; two cups flour; three level teaspoons Rumford baking powder; one-quarter teaspoon of salt; one-half cup currants if desired. Cream the butter; gradually beat in sugar; alternating with the last of the sugar a few drops of milk and the flour sifted with the baking powder and salt. Cover with frosting. — Mrs. H. R. Johnson. THE TRIANGLE CLEANING AND A DYEING ESTABLISHMENT Bell Phone, Ogontz 156 609 SUMMIT AVENUE JENKINTOWN, PA. EXPERT WORK IN ALL LINES OF CLEANING AND DYEING Work Called For and Delivered M. GAMBURG All Kinds of Livestock Bought and Sold SUSANNA L. WALTON Notary Public HORSHAM - PENNA. SILL'S CENTRAL MARKET, York and Davisville Rds., Willow Grove The best of meats, fancy goods and greens Gems One cup molasses, V2 cup boiling water, 1 teaspoon soda, 1 large tablespoon melted butter, 1 teaspoon salt, IV3 cups flour, 1 teaspoon ginger or cinnamon. Dissolve soda in hot water. Bake in gem pans. Serve hot or cold. — Mrs. John R. Howarth. Gem Fruit Cakes Three eggs well beaten, 1 tblsp. best lard, 1 tblsp. (level) salt,