The Memorial Hall cook book

Cream 3 level tblspns. butter well, then add % cup of sugar, 1 egg unbeaten, 1 cup of oatmeal, rind of 1 lemon, grated. Work to smooth paste, drop by teaspoonfuls on well-greased and floured tin. Bake in hot oven. — Mrs. Henry J. Edsall. Rocks One scant cup butter, 3 eggs, IV2 cups sugar, 1 tblsp. vanilla, 2V2 cups flour, 1 cup chopped walnuts, 1 cup raisins, 1 heaping tspn. cinnamon, pinch of salt, 1 tspn. soda, dissolved in hot water. Cream butter and sugar ; add eggs. Mix nuts, raisins, cinnamon, vanilla, salt ; add to first mixture. Add baking soda, then flour. Drop from teaspoon on buttered pans. Bake in fairly hot oven. — Mrs. A. W. Geiger. wm. Mclaughlin WALTER A. FLOUNDERS, JR. Right now — at X-Mas — or ANY time, a copy of this Cook Book will prove a very acceptable gift to any housewife or bride-to-be. Order through a Committee member (names on title page) . Sand Tarts Ten oz. butter, 1 lb. sugar, 1 lb. flour, 2 eggs. Freeze over night if possible, next morning roll out very thin, brush with white of egg, sprinkle with granulated sugar and cinnamon mixed, then sprinkle with nuts and bake in quick oven. — Mrs. J. Raymond Potts. Nut Wafers One-half pound nut meats, broken fine, xk pound brown sugar, 3 tablespoons flour, XA teaspoon Rumford baking powder, pinch of salt, 2 eggs. Mix, drop by % teaspoonfuls on buttered tins. Bake until brown. — Mrs. John R. Howarth. Peanut Wafers Two tblspns. butter, % cup sugar, 1 egg, 1 tspn. Rumford baking powder, Vz cup flour, 2 tblspns. milk, % cup chopped peanuts. Drop from teaspoon on a buttered tin. — Harriet Paxson. Raisin Wafers Two level tblspns. butter, Vz cup sugar, 1 egg, 2 scant tblspns. milk, V2 cup flour, 1 heaping tspn. Rumford baking powder, 1 tspn. cinnamon, 1 tspn. lemon juice, 1 cup seedless raisins. Mix well, drop by teaspoonfuls on well-floured tin and bake in hot oven. — Mrs. Henry J. Edsall. Enjoy Year 'Round Steady Egg Yield You can get Spring egg-yield every month of the year if your hens are healthy and have strong vitality. K00K00 EGG MASH keeps fowls in perfect strong con* dition and greatly increases the egg yield. Wonderful ingredients, correctly blended in iust die right proportions, insure this* Ask for Feeding Instructions Sold Exclusively By J. DYRE MOYER WILLOW GROVE BREAD, ROLLS, BISCUITS, MUFFINS A Good, Quick Bread Mash one large potato in 4 cups of water in which potatoes have been boiled, add 1 tblsp. of sugar, 1 tblsp. of salt, and one of lard, heaped. Mix in 4 cups of flour, and beat about 5 minutes, or until it forms bubbles, then add a yeast cake that has been dissolved in a half-cup of cold water. Beat again, then add about 4 cups of flour, or enough to make a stiff dough. Knead 5 minutes, then set in a warm place to rise for about 2 hours or until light. Form into 4 loaves and bake about 45 min. When done, it will give a hollow sound if knocked lightly with the knuckles. — Mrs. Elizabeth S. Roessler. Wheat Bread