FoodNet

The Memorial Hall cook book

1919

Page 43 · 9 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Yellow Icing for Cake Beat 1 egg white stiff, add 1 egg yolk and beat again, then add 1 cup of XXXX sugar, butter size of walnut, and 3 drops of vanilla or orange extractYellow Icing for Cake. — Mrs. John R. Howarth. Custard Filling for Cake Bring 2 cups milk to a boil (in double boiler). Beat 4 yolks very light, add % cup sugar, then 2 tblsps. cornstarch, moistened in a little cold milkCustard Filling for Cake. Stir into the boiling milk, and cook cornstarch thor- oughly. Flavor when almost cold. Marshmallow Filling Dissolve 5 tsps. powdered gum arabic in Vz cup cold water, add cup powdered sugar, and boil till it can be formed into a soft ball when dropped in ice water. Pour on a stiffly-beaten egg white, flavor with 1 tsp. vanilla and a few drops of lemon juiceMarshmallow Filling, and spread on cake with a knife dipped in hot water. Boiled Frosting Boil slowly together, without stirring, % cup water and 1 lb. granulated sugarBoiled Frosting till it spins a thread from a spoon tip. Set aside till blood warm, and then stir steadily to a smooth, white cream. Flavor while stirring. If properly made, it will harden when fairly on the cake. If it hardens too much before using, set in warm water till softened. FRED. MUSSEE TAILOR ARNOLD AVE., WILLOW GROVE Bell Phone, Ogontz 1335 Estimates Furnished Jobbing Attended to Promptly JOHN W. HOHLEFELDER CONTRACTOR FOR ALL KINDS OF STONE AND BRICK WORK 206 TRUST CO. BUILDING JENKINTOWN, PA. JOHN F. HOFF Manufacturer of High Grade Millwork, Sash, Doors, Blinds, Frames, Stairs, Porches, Fly Screens and Storm Doors ALL KINDS OF SPECIAL DETAIL WORK MADE TO ORDER WILLOW GROVE, PA. 92 Open an account with us and pay by check Jenkintown Bank and Trust Company COOKIES, GEMS, ETC. Cookies One cup pulverized sugar, % cup butter, 1 egg, 1 tblspn. of mo- lasses, tspn. Eumford baking powder, flour to roll out. Roll and spread with sugar and cinnamon; roll thin. Cut with a cooky cut- ter.— Mrs. George W. Hellings. Cookies These cookies are delicious. The mixture is made the day before it is baked and then formed in a roll and placed on ice till next day. It will slice in paper-thin slices when very cold and stiff. To make these cookies, mix three beaten eggs, two cupfuls of sugar, half a cupful shortening, three cupfuls of flour, half a tea- spoonful each of nutmeg and salt and two teaspoonfuls of Rumford baking powderCookies. If necessary, add more flour to make thick enough to roll. — Elsie M. Seibert. Cookies One cup lard or butter, IVz cups sugar, 2 eggs, 5 tablespoons cold water, pinch salt, % teaspoon baking soda, 1 teaspoon cream of tar- tar, 4^6 cups flour, flavoring to taste. Roll in shape and thickness desired. — Clara B. Steever. COMPLIMENTS OF FRANK X. RENNINGER District Attorney of Montgomery Co. Bell Phone. Ogontz 764 J M. A. CLOUD Contracting Plastering GLENSIDE, PA. Bell Phone, Ogontz 1395 W CHARLES SPAHR High-class Commercial and Job Printing EDGEHILL ROAD EAST OF ARDSLEY AVE. GLENSIDE, PA. 93 STUDEBAKER, Built to Last ROGERS MOTORS, Jenkintown, Pa. Cookies