FoodNet

The Memorial Hall cook book

1919

Page 34 · 12 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cream x/4 cup butter and 1 cup powdered sugar. Add % cup milk, alternately with IV2 cups flour sifted with IV2 tsps. Rumford baking powder. Beat well, and add rA cake unsweetened chocolate, melted over hot water. Bake in 2 buttered layer pans in a moderate oven, and put together with chocolate icing. Should be eaten same day. — Contributed. Citron Cake Cream 1 cup butterChocolate Cake with 3 cups powdered sugar and add 1 cup milk. Add 4 cups prepared flour, alternately with ten stiffly-beaten egg whites. Use less flour, if too stiff. Flavor with rose-water, and stir in 2 cups shredded citron, well dredged with flour. Bake 2 hrs. in a moderately hot oven. — Contributed. BEAUTIFUL HILLSIDE Conducted on Lawn Plan with Perpetual Care Feature MAKE YOUR SELECTION NOW! IT IS UNJUST to put this duty upon someone else. YOU CAN DO IT BETTER than those who survive you. LOTS BEAUTIFULLY LOCATED FOR BURIAL AND MAUSOLEUM SITES Prices Reasonable YOUR INSPECTION SOLICITED HILLSIDE CEMETERY ROSLYN, PENNA. 74 KNOX GELATINE solves the problem of "What to have for dessert?" Cocoanut Cake One-half cup butter, 1 cup milk, 2 cups sugar, 4 eggs (reserve whites of 2 for icing), 3% cups flour, 2 tspns. Rumford baking pow- der. Between Layers — Grate 1 cocoanut, and reserve about 1 cupful for top and side. To the remainder add 2 large spoonfuls of the cocoanut milk, piece of butter size of walnut and 1 cup sugar. Put all together in a shallow pan and let come to a boil. Spread between layers after they are cool. — 'Mrs. Charles Boyer. Cocoanut Layer Cake One and one-quarter cups granulated sugar, V2 cup butter, % cup cocoanut milk or milk, 3 eggs, 1 tspn. vanilla, 2 cups flour, sifted, 2 level tspns. Rumford baking powder. Bake in layers and ice with cocoanut icing. — Mrs. George W. Hellings. Coffee Cake One egg, % cup sugar, lump of lard, 1 cup raisins, pinch salt, V2 cup molasses, 1 cup coffee, 1 tspn, baking soda dissolved in the coffee while hot. Flour to stiffen. — Mrs. Addie Erwin. Cottage Cake Two eggs, IY2 cups sugar, % cup butter, 1 cup sweet milk, IV2 cups flour, IV2 tspn. Rumford baking powder, flavoring. — Mrs. Ad- die Erwin. COMPLIMENTS OF CHARLES KIPNIS WILLOW GROVE, PA. PROPRIETOR KIPNIS FLOWER SHOP 933 CHESTNUT ST., PHILA. 75 FOUR PINTS of jelly in each package of KNOX GELATINE. Crumb Cake Two and one-half cups flour, IY2 cups brown sugar, Vz cup but- ter. Mix together the same as pie crust. Take out one cup of crumbs, then add one cup of sour milk and one tspn. baking soda. Put in greased meat pan. Sprinkle the crumbs over the top and bake in a moderate oven. — Mrs. Elizabeth Shadel. Delicious Cake One cup butter, 2 cups sugarCoffee Cake, 3 eggs, 1 cup milk, 3 cups flour. Cream sugar, butter and yolks of eggs together and add milk. Mix 2 teaspoons of Rumford Baking Powder with the flour and beat well. Fold in beaten whites of eggs last. This makes three layer cake — any icing desired may be used. — Mrs. Emma McCartney. Delicious X-mas Cake