The Memorial Hall cook book

Crumbs: % cup flour, % cup sugar, piece butter, flavor with cinnamon. — Mrs. W. R. Pugh. WOMEN'S AND MISSES' APPAREL Good Groceries, Choice Teas and Coffees are a specialty with us. We take pains to understand the food question, and how and what to buy. Our table supplies are fresh, clean and wholesome. We ask no fancy prices. Give us a trial. We have on hand at all times a full line of NOTIONS, GENTS' FURNISHINGS, SWEATERS, OVERALLS, HATS and CAPS. We make a specialty of BOOTS and SHOES for Everybody. Also Rubber Goods. Also a Complete Line of FERTILIZERS and SEEDS Headquarters for Penna. Vacuum Cup Tires and Tubes WM. M. HOLBERT Warrington, Penna. J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Butter Cake — Layer or Loaf Three-quarters cup butter, 2 cups sugar, 4 beaten eggs, 1 cup milk, 2% cups flour, 2% tspns. Rumford baking powder, 1 tspn. flavoring.— Mrs. Lina Paxson. Can't-Fail Cake Cream a half cup of butter and work into it two cups of sugar; sift two and a half cups flour with two small teaspoons Rumford's baking powder. Add some of the flour to the butter and sugar, then add cup sweet milk, alternately with balance of flour. Beat manfully all the while. Then fold in well the beaten whites of eight eggs and a scant teaspoon of vanilla. Bake forty minutes. — Mrs. Geo. Nice. Chocolate Cake One and one-half cups brown sugar, Y2 cup butter, 1 egg, 1 cup sour milk, 1 tspn. baking soda, dissolved in boiling water, 4 tspns. cocoa, 2XA cups of flour. Bake in 1 loaf. — Mrs. Wm H. White, Jr. Chocolate Loaf Cake Take 1 cup of brown sugar, % cup butter, Y2 cup of sour milk, 2 eggs, 1 tspn. of soda, 1 tspn. vanilla and 2 cups flour. Mix well. Put in a pan xk, cup of grated chocolate, V2 cup brown sugar and % cup sweet milk. Boil this and pour into the cake boiling hot. Mix well and bake slowly. Icing: Take 2 cups of granulated sugar, 6 tblspns. of boiling water, 2 tblspns. of vinegar or lemon juice. Boil together 8 minutes and pour slowly over the well beaten whites of 2 eggs. Beat until cool and flavor to taste. — Mrs. A. B. Allen. A Recipe that Costs Nothing To one dollar add a small amount each week and watch it rise without using yeast. JENKINTOWN BANK AND TRUST CO. "Building Good- Will With Personal Service" FANCY CAKES DESSERTS D. FREDERICK KUHN 6804 YORK ROAD OAKLANE 0315 AUTO SERVICE PASTRIES FANCY CREAMS KNOX GELATINE is economical— FOU R PINTS in each package. Solid Chocolate Cake Two cups brown sugar, % cup butter, 3 eggs, V2 cup sour milk, 4 squares unsweetened chocolate, 2 cups sifted flour, 1 tspn. Rumford baking powder, 1 tspn. baking soda, white of one egg, beaten stiff. Cream sugar and butter; add yolks of eggs and milk. Melt chocolate in one-half cup boiling water, and cool. Add to the other ingredients. Stir in flour, baking powder, soda and white of egg and %tspn. vanilla. Cover with this icing. IV2 cups sugar, % cup water; boil until it will thread. Beat into the well beaten whites of eggs and add % teaspoon vanilla. — Mrs. Elizabeth Shadel. Chocolate Cake Without Eggs