FoodNet

The Memorial Hall cook book

1919

Page 35 · 10 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cream together 1 cup brown sugar and % cup butter. Add 2 well- beaten eggs and beat mixture thoroughly. Sift 2 cups flour with 3 tsps. Rumford baking powder, and add the greater part of it to the batter, alternately with 1 cup of milk. Add Vi cup of finely-cut citron and cup seedless raisins (both well dregged), and V2, cup shell- bark meatsDelicious X-mas Cake. If needed, add remaining flour, and flavor with 1 tsp. each of almond and vanilla. Bake in slow oven. Ice with boiled icing into which 1 tblsp. of grated orange peel has been stirred. — Mabel C. Dennison. JAMES S. JONES & CO. Slimline Specials for Large Women 5401-7 GERMANTOWN AVENUE At Coulter Street CHAS. A. Bell Phone, 330 MRS. CHAS. A. BR ASHE ARS CATERERS Luncheons, Dinners and Receptions Served Dishes, Linen and Silver to Hire 103 EAST OAKLAND AVENUE, DOYLESTOWN, PA. President, Miss Mabel C. Dennisson Vice-President, Mrs. Eliel Roberts THE LADIES' AID SOCIETY OF THE WILLOW GROVE M. E. CHURCH REGULAR MEETING NIGHT, 4th TUESDAY OF EACH MONTH Secretary, Mrs. James B. Livezey Treasurer, Mrs. Wm. B. Cornell 76 Where recipes call for Gelatine use KNOX GELATINE. Devil Cake Mix, in the order given, 1 cup sugar, 1 tblsp. butter, 3 egg yolks, % cup milk, containing a pinch of salt, 1 tsp. vanilla, and the beaten whites. Boil % cup of milk, 1 cup chocolate, and 1 cup of sugar, until chocolate is dissolved, and add to first mixture. Work in 2% cups flour with 1 tsp. of baking soda, and bake in 3 layers. — Mrs. Eva F. Stuckert. Devil Cake One lb. brown sugar, V2 cup lard, 1 egg, 1 cup milk, 2Y2 cups flour, Y2 cup cocoa, 1 tspn. soda in 1 tblsp. hot coffee, and vanillaDevil Cake. Icing: 1 lb. confectioner's sugar, 2 large tablespoons cocoa, large piece of butter melted in 1 tblsp. hot coffee and vanilla. — A. C. Kimbel. Devil's Cake Two cups sugar, % cup butter or lard, 2 egg yolks, % cup cocoa dissolved in Y2 cup hot water, Y2 cup rich thick milk, 1 tspn. baking soda mixed in a little boiling water, 2V2 cups flourDevil's Cake. Stir in the beaten whites of the eggs last. — Mrs. Addie Erwin. Devil's Food One and one-half cups sugar, 3 tblspns. butter, 2 ounces melted chocolate, 3 eggs, 1 cup milk (slightly warmed), IY2 cups sifted flour, 2 tspns. Rumford baking powderDevil's Food. Beat sugar and butter to a cream. Drop eggs in, one at a time, whole. Beat until smooth. Bake in layers; ice with boiled icing. FELIN'S PORK PRODUCTS NOW IS THE TIME — ASK FOR AND GET FELIN'S TASTY o SPICY SAUSAGE Cx SCRAPPLE "Have Your Shoes Mended by the Man Who Knows How" ALBERTPS WILLOW GROVE SHOE HOSPITAL OPPOSITE THE POST OFFICE, WILLOW GROVE, PA. REASONABLE PRICES COMPLIMENTS OF MINERAL SPRINGS INN WILLOW GROVE, PA. 77 J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Boiled Icing One cup granulated sugar, V± cup water, white of 1 eggBoiled Icing. Boil sugar and water until it will run to a string when dropped from the ispoon. Beat white of egg until stiff, and into it beat the syrup. Flavor with vanilla and beat until cold and smooth. — Mrs. George W. Hellings. DeviPs Food