Wash thoroughly in several waters, allowing to soak in cold water for some time. Then shake, and with the moisture still clinging to it, put in a tightly-covered pot. Add no water — the moisture and juice are sufficient. Cook slowly till done, about 20 minutes, stirring well several times. Work a large lump of butter through, and add a little salt, if needed. This method of cooking retains all the nutritive qualities and valuable salts. — Mrs. J. Dyre Moyer. Baked Tomatoes Wash tomatoes and scoop out the seeds, at stem end. Cook 1 tblsp. finely-chopped onion in 4 tblsps. melted butter until tender, add ^4 cup water, and enough bread to thicken, and season with salt, pepper and sugar. Stuff this into the tomatoes, and bake tender in moderate oven. Eetain their shape while cooking. — Mrs. Wm. E. Robinson. Samson Trucks & Tractors : Traylor Trucks Studebaker and Chevrolet Automobiles Buy your Car from us and say: "I bank the difference every day'* RAYMOND A. ERWIN SHOW ROOM AND ACCESSORY STORE 9533-35 BUSTLETON AVE. BUSTLETON, PHILA. BRANCH OFFICES: OAK LANE, OPPOSITE STATION BOULEVARD, COR. RISING SUN AVE. J. T. JACKSON CO. Realtors FRANK P. FELTON, Jr., Pres. EDWIN STOTT, Vice-Pres CHESTNUT and 13th, S. E. Cor. JAY D. ROY, Sec y PHILADELPHIA 35 SILL'S CENTRAL MARKET, York and Davisville Roads, Willow Grove Market daily at Sill's, and become a bank depositor Baked Tomatoes Cut the tops from large, firm tomatoes, and remove insides care- fully, saving the outside "cup." Chop half the pulp and add as much minced boiled ham, and 2 tblsps. bread crumbs. Season to taste and place in the tomato cups, and dot with butter✪ Baked Tomatoes. Put in a pan with a little hot water or soup stock and bake until tender, covering at the first. — L. W. M. Canned Tomatoes, Fried Mix 1 pt. canned tomatoes, 2 tblsps. butter (melted), 1 tsp. salt, % tsp. pepper, V2 tsp. sugar, and 1 cupful bread flour, (sifted with 1 tsp. Eumf ord baking powder✪ Canned Tomatoes, Fried) . Fry by spoonfuls, some distance apart on a hot pan containing a little melted fat. — Contributed. Creamed Tomatoes Cut firm tomatoes in thick slices and fry tender in butter. Add 1 tblsp. of flour to 1 tblsp. melted butter, and bring to bubbling-point, then add V2 pt. mixed cream and milk.✪ Creamed Tomatoes Cook until thick, stirring con- stantly. Season the tomatoes with salt and pepper, and turn the sauce over them. — Letitia Roberts. Raw Tomatoes and Cucumbers Carefully remove the pulp from firm tomatoes, chop, chill, and mix with ice-cold cucumber dice. Stuff into the cold tomato shells, and top with mayonnaise. Serve on crisp lettuce✪ Raw Tomatoes and Cucumbers. — Letitia Roberts. YOU CAN GET ALMOST ANY MAGAZINE AT KELLNER'S LUNCH ROOM P. R. T. Waiting Room, Willow Grove, Pa. Single Copies or by Yearly Subscription STORE OPEN DAY AND NIGHT JOBBING AND ALTERATIONS ESTIMATES FURNISHED S. R. KREWSON & SON Carpenters and Builders BELL PHONE ASHBOURNE, PA. See that the name K-N-O-X is on each package of gelatine you buy. Raw Tomatoes With Whipped Cream Pare large, smooth tomatoes carefully (never scald). Set on ice until chilled to the heart. When ready to serve, sprinkle lightly with salt and paprika, and heap with whipped cream. This makes a delicious summer entree. Warm buttered crackers and cream cheese✪ Raw Tomatoes With Whipped Cream make a fitting accompaniment. — Mrs. J. Dyre Moyer. Scalloped Tomatoes ✪ Scalloped Tomatoes

AI-modernized reading of the original text

Wash thoroughly in several waters, allowing to soak in cold water for some time. Then shake, and with the moisture still clinging to it, put in a tightly-covered pot. Add no water — the moisture and juice are sufficient. Cook slowly till done, about 20 minutes, stirring well several times. Work a large lump of butter through, and add a little salt, if needed. This method of cooking retains all the nutritive qualities and valuable salts. — Mrs. J. Dyre Moyer. Baked Tomatoes Wash tomatoes and scoop out the seeds, at stem end. Cook 1 tblsp. finely-chopped onion in 4 tblsps. melted butter until tender, add ^4 cup water, and enough bread to thicken, and season with salt, pepper and sugar. Stuff this into the tomatoes, and bake tender in moderate oven. Retain their shape while cooking. — Mrs. Wm. E. Robinson. Samson Trucks & Tractors : Traylor Trucks Studebaker and Chevrolet Automobiles Buy your Car from us and say: "I bank the difference every day'* RAYMOND A. ERWIN SHOW ROOM AND ACCESSORY STORE 9533-35 BUSTLETON AVE. BUSTLETON, PHILA. BRANCH OFFICES: OAK LANE, OPPOSITE STATION BOULEVARD, COR. RISING SUN AVE. J. T. JACKSON CO. Realtors FRANK P. FELTON, Jr., Pres. EDWIN STOTT, Vice-Pres CHESTNUT and 13th, S. E. Cor. JAY D. ROY, Sec y PHILADELPHIA SILL'S CENTRAL MARKET, York and Davisville Roads, Willow Grove Market daily at Sill's, and become a bank depositor Baked Tomatoes Cut the tops from large, firm tomatoes, and remove insides carefully, saving the outside "cup." Chop half the pulp and add as much minced boiled ham, and 2 tblsps. bread crumbs. Season to taste and place in the tomato cups, and dot with butter. Put in a pan with a little hot water or soup stock and bake until tender, covering at the first. — L. W. M. Canned Tomatoes, Fried Mix 1 pt. canned tomatoes, 2 tblsps. butter (melted), 1 tsp. salt, % tsp. pepper, V2 tsp. sugar, and 1 cupful bread flour, (sifted with 1 tsp. Rumford baking powder) . Fry by spoonfuls, some distance apart on a hot pan containing a little melted fat. — Contributed. Creamed Tomatoes Cut firm tomatoes in thick slices and fry tender in butter. Add 1 tblsp. of flour to 1 tblsp. melted butter, and bring to bubbling-point, then add V2 pt. mixed cream and milk. Cook until thick, stirring constantly. Season the tomatoes with salt and pepper, and turn the sauce over them. — Letitia Roberts. Raw Tomatoes and Cucumbers Carefully remove the pulp from firm tomatoes, chop, chill, and mix with ice-cold cucumber dice. Stuff into the cold tomato shells, and top with mayonnaise. Serve on crisp lettuce. — Letitia Roberts. YOU CAN GET ALMOST ANY MAGAZINE AT KELLNER'S LUNCH ROOM P. R. T. Waiting Room, Willow Grove, Pa. Single Copies or by Yearly Subscription STORE OPEN DAY AND NIGHT JOBBING AND ALTERATIONS ESTIMATES FURNISHED S. R. KREWSON & SON Carpenters and Builders BELL PHONE ASHBOURNE, PA. See that the name K-N-O-X is on each package of gelatine you buy. Raw Tomatoes With Whipped Cream Pare large, smooth tomatoes carefully (never scald). Set on ice until chilled to the heart. When ready to serve, sprinkle lightly with salt and paprika, and heap with whipped cream. This makes a delicious summer entree. Warm buttered crackers and cream cheese make a fitting accompaniment. — Mrs. J. Dyre Moyer. Scalloped Tomatoes

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Baked TomatoesCanned Tomatoes, FriedCreamed TomatoesRaw Tomatoes and CucumbersRaw Tomatoes With Whipped CreamScalloped Tomatoes

The Memorial Hall cook book