The Memorial Hall cook book

Bake 8 large potatoes. Cut off tops, and carefully scoop out insides, saving the skin "cups." Mash pulp smooth, add 2 tblsps. butter, 1 gill cream, 2 tsps. finely minced onion, 1 tsp. minced parsley, and salt and cayenne pepper to taste. Work smooth and fold in lightly the stiffened whites of 2 eggs. Place mixture in the skins, heaping high, and brown lightly in oven. — Mrs. J. Dyre Moyer. "Sunday Breakfast" Dice 4 cold boiled potatoes and mix with 2 well beaten eggs and 3 tblsps. milk. Season, put in well-greased pan and fry golden brown. Fold like omelet, and serve on hot platter, garnished with bacon and parsley. — Mrs. John R. Howarth. Sweet Potatoes, Candied Parboil, peel, and quarter lengthwise. Place in baking dish and pour over them a mixture of table syrup and butter. Sprinkle lightly with flour, and well with granulated sugar. Bake brown. — Mrs. John E. Howarth. YOU CAN'T FOOL THE PALATE Taste is the food test, and if kept satisfied you need never worry about cut price competition. Burk's Meat Delicacies are dependable SEASONABLE:— Lunch Roll, Meat Loaf, Sardellen, Frankfurters, Bolognas, Hams, Butternut Bacon, Pastry Lard. GUSTAV BECKER CATERER Correct Service — Reasonable Rates 4310 FRANKFORD AVE. FRANKFORD, PA. Try KNOX ACIDULATED GELATINE with the Lemon Flavor enclosed. Candied Sweet Potatoes Boil small sweet potatoes, peel and brown very slowly on the back of range, in a mixture of melted butter and about twice as much brown sugar. — Mrs. J. Dyre Moyer. Sweet Potato Puff Boil sweet potatoes, and set in moderate oven for 10 minutes to dry out. Mash 2 cupfuls and add 3 beaten eggs, 1 cup milk, 2 tblsps melted butter, and seasoning to taste. Beat hard and bake in greased dish. Nice with roast pork. — Contributed. Rice Croquettes Boil 1 cup rice dry, in 2 cups water, then add enough warm milk to cook it soft. Add a little salt, 2 tsps. sugar, and piece of butter. When cold, add a beaten egg, dip in bread crumbs and fry. — Mrs. W. E. PUGH. Rice Croquettes One large cup of rice, 1 cup milk, 1 cup water. Boil until tender, then add a little salt, 1 tsp. butter ; simmer for ten minutes, then add 2 well-beaten eggs and grated rind of a lemon. Stir until thick: when cold, mould and fry in boiling fat. — Mrs. Henry J. Edsall. Spanish Rice Six tblsps. raw rice, 3 tblsps. chopped onion, 2 tblsps. butter, % green pepper, chopped, % cup grated cheese, 1 cup boiling water, 2 cups stewed tomatoes, salt and pepper to taste. Mix well, and bake W. C. FLECK & BRO. HARDWARE JENKINTOWN PENNSYLVANIA CHELTEN HILLS CEMETERY Non-sectarian EAST WASHINGTON LANE, GERMANTOWN Lawn Plan Maintenance Fund Perpetual Care Fund Choice Family Burial Plots, Moderate Prices Cash or Easy Payments OFFICE, 1509 ARCH STREET Phone, Spruce 2595 Philadelphia, Pa. KNOX GELATINE makes dainty desserts for dainty people. in buttered dish in moderate oven (about 1 hour) till tender. Stir often. — Mrs. A. W. Geiger. Boiled Spinach Boil in salted water % hr., drain thoroughly and chop fine. Melt 2 tblsps. butter, stir in 1 tblsp. flour smoothly, and add a pinch, each, of salt and sugar. Stir over fire a few minutes, add spinach, 1 cup stock or milk, and cook till dry. Add 1 tblsp. cream or milk to a beaten egg yolk, stir into spinach, heat well and serve in hot dish. — Mrs. Wm. E. Robinson. Steamed Spinach