Lessons in cooking through preparation of meals

Moulds, 281 Seating of Guests, 352, 414 Serve, Amounts to, 249 Serving, 41 Formal Dinner, 416 the Sick, 313 Setting the Table, 10 Shad. Planked, 302 Shells, Patty, 430 Shepherd's Pie, 227 Sherbet, Cantaloupe, 407 Sherbet. Currant, 418 Lemon, 246 Lemon Milk, 297 Raspberry, 375 Shirred Eggs, 340 Shortcake, Banana, 133 Peach, 47, 405 Strawberry, 306 Shortening, x Shoulder of Veal, 169 Shredded Wheat with Bananas, 30 with Peaches, 124 with Strawberries, 348 Lettuce, 280 Shrimp Cocktail, 144 Silver, Cleaning, 216 Silver Cleaning Pan, 217 Skirt Steak, Broiled, 25 Slaw, Hot, 228, 400 Sliced Beef, 36 Cucumbers, 375 Tomatoes, 32, 378 Tomatoes and Cucumbers, 412 Tongue, 274 Veal, 21 Slicing Bacon Thin, 218 Smothered Chicken, 383 Smothered Potatoes, 58 Potatoes, 58 Snaps, Ginger, 78 Snow Balls, 145 Pineapple, 263 Soft Cooked Eggs, 11, 95 Soft Custard, 139, 329 Soiled Dish Retainer, 216 Souffle, Cheese, 330 Cherry, 194 Corn, 27 Hominy, 192 Lentil, 264 Meat, 196 Onion, 306 Prune, 23 Rice, 259 Spanish, 163 Squash, 409 Sweetbread, 230 Tongue, 299 Turnip, 145 Soup, Asparagus, Cream of, 296 Barley, Cream of, 43 Bouillon, 89 Tomato, 53 Cabbage, Cream of, 169 Celery, Cream of, 122 Clear Tomato, 98 Corn, Cream of, 142 Danish Sweet, 81 Iced Fruit, 412 Noodle, 240 Oyster, 97 Pea, Cream of, 12 Potato, Cream of, 77 Rice, Cream of, 161 Split Pea, 227 Squash, Cream of, 198 Tomato, Cream of, 25 Vegetable, Cream of, 233 Soups, Cream, 62 Sour Cream Biscuit, 78 Southern Spoon Bread, 401 Spaghetti, Scalloped, 233 Spanish Omelet, 327 Souffle, 163 Spareribs, Roasted, 332 Spice Cakes, 239 Spiced Currants. 362 Spinach, 174, 396 Balls, 94 Split Pea Soup, 227 Sponge Biscuit, 238 Blackberry, 54 Cake, 296, 339, 380 Lemon, 139 Pudding, 343 Raspberry, 303 Strawberry, 339 Squash, Baked, 194 Pie, 429 Souffle, 409 Soup, 198 Summer, 407 Timbale, 227 Starch, v, xii Effect of Heat on, v St. David's Pudding, 231 Steaks, Almond, 256 Broiled, 14 Cuts of, 221 Devilled, 328 Flank, Braized, 140 Stuffed, 46 Planked, 243 Round, a la Quin, 410 Skirt, Broiled, 25 Veal, Breaded, 347 Steamed Apricot Pudding, 79 Chocolate Pudding, 167 Corn on Cob, 403 Fig Pudding, 99 Fruit Roll, 241 Potatoes, 328 Rice, 295 Stew, Breakfast, 329 Brown of Beef, 51 Irish, 86 Oyster, 97 Rabbit, 132 Scotch, 196 Stewed Apricots, 83 Celery, 234 Chicken, 96 Corn, 58 Figs, 199 Kidney, 206 Potatoes, 231 Prunes, 20, 269 Tomatoes, 44 Stock Adjuncts, 422 Stoves and Fuels, 149-158 Strawberry and Cherry Preserves, Ice Cream, 350 Sauce, 146, 343 Shortcake, 306 Sponge, 339 Tarts 345 Strawberries, 307. 311, 336 String Beans, 328, 378 Creamed, 192 String Bean Salad, 381 Stuffed Corn Beef, 399 Flank Steak, 46 Dates, 120 Potatoes, 28 Shoulder of Veal, 169 Tomatoes, 300 Stuffing, 46, 169 Apple and Prune, 144 Chestnut, 208 Fish, 90 Potato, 98 Substitutions in Food, 389 for Cornstarch, 38 Succotash, 126 Sugar, xii Effect of Heat on, v Sugar Cookies, 428 Sulphides, Test for, 391 Summer Squash, 407 Sunshine Cake, 278 Preserves, 320 Supper, Chafing Dish, 245 Surprise Orange, 82 Surprise Roll, 402 Swedish Rolls, 224 Timbales, 268 Sweetbread Croquettes, 353 Souffle, 230 Sweetbreads, 138