Lessons in cooking through preparation of meals

Creamed on Toast, 143 Sweetening, Iced Beverages, 37 Sweet Pickled Peaches, 361 Sweet Potato and Almond Croquettes, 93 Sweet Potatoes, Baked, 88 Candied, 98 French Fried, 258 Glazed 59 Sweet Rice Croquettes, 126 Soup, Danish, 81 Syrup, Brown Sugar, 168 Caramel. 80 Mapleine. 165 Mock Maple, 27 Taffy. Brown, 120 White, 119 Tangerines, 229 Tapioca. Apple, 203 Cocoanut Cream, 192 Peach, 35 Pineapple, 169 Tart. English Apple, 141 Tartar Sauce. 342 Tartare Sauce. 351 Tartlets, Poor Man's, 264 Tarts, 202 Blueberry, 371 Strawberry, 345 Tea, 21 Tea Cakes, "Lightning," 374 Temperature of Oven, viii. 105 Temperature and Time of Cooking, vi Tenderloin Pork, 82 Test for Cotton Seed Oil, 393 for Oleomargarine, 393 for Sulphides. 391 Thanksgiving Dinner, 98 Thickening Agents, ix Timbale Cases, 176 Timbale Frying, 176 Timbales, Egg, 298 Oatmeal, 48. 295 Parsnip, 169 Potato en Surprise, 50 Pumpkin, 123 Salmon, 84 Squash, 227 Swedish, 268 Time Table of Cooking, viii, 105 Toast, Buttered, 10 Dry, 125. 142 French, 20 German, 304 Milk, 48 Milk. German Style, 261 Tomato, 269 Tomato Bouillon, 53 Clear Soup, 98 Cheese Pudding, 89 Cucumber and Walnut Salad, Cup Salad, 417 Marmalade, 325 Pickle, Green, 431 Preserves, 323 Sauce, 125 Soup, Cream of, 25 Toast, 269 Tomatoes, Baked, 381 Canned, 360 Catsup, 431 Scalloped, 52 •with Corn, 132 with Macaroni, 190 with rice, 162 Sliced, 32, 378 with Cucumbers, 412 Stewed, 44 Stuffed, 300 with Cream Sauce, 309 with Savory Custard, 206 Tongue, Braized, 297 on Toast, 223 in Mince Meat, 250 Sliced. 274 Souffle, 299 Torpedo Candies, 387 Triangles, Salted, 418 Trifle, Pineapple, 377 Tripe, Fried in Batter, 134 Trout, Baked, 342 Trussing a Fowl, 101 a Fish, 90 Turbans, Halibut, 353 Turkey, Roast, 99 Turkish Pilaf, 224 Turnip Souffle. 145 Turnips, Creamed, 97 German Fashion, 241 in Jelly, 265 Turnovers, Fig, 204 Unripe Cucumber Pickles, 362 Utensils, Canning, 357 U. S. Government Bulletins, 438 Cooking, 255 Dishwashing. 74 Preserving, 317 Vanilla Ice Cream, 309 Sauce, 95 Wafers, Rolled, 277 Veal Croquettes, 301 Cutlets, 32 Fricassee, 299 Italian Style, 257 Jellied, 205 Kidney, 128 Loaf, 234 Mock Pigeon, 87 Pot Pie. 126 and Potato Rofl, 171 Roast, 18 Shoulder Stuffed, 169 Sliced, 21 Steak, Breaded, 347 Vegetable Soup, Cream of. 233 Vegetables, Canning of, 357-363 Vegetables. Pickling. 361 Virginia Waffles, 312 Vitose, 340 Wafers, 246 Rolled Vanilla, 277 Waffles, 131 Oatmeal, 235 Rice, 198 Virginia, 312 Waiting on Table, 41-42. Waldorf Salad, 145 Washing Dishes, 73-76 Washington Pie, 87 Watermelon Rind Pickles, 363 Wax Beans, 339 Wedding Breakfast, 352 Wedding Cake, 354 Weights and Measures, ill Welsh Rarebit, 159 Wheat Berries with Baked Apples, 263 Wheat, Cracked, 141, 201 Whipped Cream, 36 with Cream Soup. 61 White Cake, 33, 278, 304 White Fish. Baked. 90 White Sauce, 26, 38 Whole Wheat Biscuits, 398 Bread, 236 Wilted Lettuce, 306 Wood as Fuel, 149 Workers' Lunch Box, The, 188 Yorkshire Pudding, 143 Yeast in Bread Making, 213 Leavening by, ix Zante Muffins, 289 Zwiebach, Creamed, 298 LIBRARY OF HOME ECONOMICS COMPLETE HOME STUDY COURSE 12 Volumes, 3,000 Pages, 1 ,000 Illustrations; Bound in Green and Gold; Price, $1 .50 per vol. FOOD SUBJECTS