Lessons in cooking through preparation of meals

with Tomatoes, 162 Souffle, 259 ^ ^^^ Soup, Cream of, 161 Steamed, 295 Waffles, 198 Riced Potatoes, 203, 271 Ripe Cucumber Pickles, 362 Risotto. 140 Roast Beef, 35 Roast Beef, Rib, 142 Duck, 208 Goose, 145 Lamb, 84. 396, 412 Mutton, 368 Pork, 59 Pot, 194 Pot, with Prunes, 78 Quail, 164 Roast, Rump, 335 Turkey, 99 Veal, 18 Roasted Spareribs, 332 Roasts, Cuts of, 222 Pot, 78, 194 Roll, Beef, 260 Fruit, Steamed, 241 Surprise, 402 "Veal and Potato, 171 Rolled Vanilla Wafers, 277 Rolls, Almond, 230 Cinnamon, 45, 304 Egg, 295 Finger, 276 Individual Beef, 367 Luncheon, 290 Swedish, 224 Rose Geranium Jelly, 324 Round Steak a la Quin, 410 Rump Roast with Catsup, 335 Russian Salad, 346 Rye Bread, 428 Muffins, 128 Sabayon Sauce, 163, 274 Salad, Apple, 44, 291 Apple, Date and Celery, 309 Apricot and Red Plum, 407 Baked Potato, 372 Banana and Nut, 140 and Peanut, 341 Beet, 310 Bird's Nest. 277 Cabbage and Apple, 194 and Nut, 28 Celery, Apple and Green Pepper, 162 Carrot and Nut, 351 and Walnut, 210 Cherry, 334 Combination, 87 Cress and Orange, 368 Cucumber, 405 and Radish. 332 and Sweetbread, 176 Egg and Cheese, 377 Egg and Cress, 273 Egg and Tomato Jelly, 171 Fruit. 35 Grape-Fruit, Date and Nut, 243 Kidney Bean, 263 Lettuce. 172. 331, 366 Macaroni. 46 Moulded Cucumber Jelly, 354 Onion. 337 Orange and Celery, 192 and Cherry. 99 and Malaga Grape, 225 and Mint. 349 Pineapple and banana, 274 and Cheese. 397 Porcupine, 60 Potato, 364 and Pea. 413 Raspberry, Pineapple and Plum, Salad, Russian, 346 Salamagundi, 384 String Bean, 381 Tomato, Cucumber and Walnut, Tomato Cup, 417 Waldorf, 144 Salad Dressing, 29, 62, 139 French, 172, 178 Lemon Cream, 99 Mayonnaise. 177 Salads, to Prepare Fruits for, 218 Salamagundi Salad, 384 Salmon, Boiled, 136 Croquettes, 386 Hollandaise, 245 Jelly Sandwiches, 374 Loaf, 202 Moulded, 371 Scalloped with Spaghetti, 164 Timbales, 84 Salted Almonds, Process I, 177 Process II, 177 Process III, 178 Salted Triangles, 418 Sandwiches, Cheese and Pimento, Club, 385 Devilled Ham, 350 Egg, 404 Salmon Jelly, 374 Sardines, Creamed, 190 Sauce, Apple, 56 Cheese. 341 Cocktail. 144 Cranberry, 209 Cream, 84 Egg, 136 Espagnole, 87 Giblet, 209 Hollandaise, SI Horseradish, 417 Lemon, 407 Lemon Cream, 99 Maitre d'Hotel Butter, 28 Mint, 84 Mushroom, 276, 339 Rhubarb, 344 Tartar, 342 Tartare, 351 Tomato, 125 Tongue, 297 White. 26, 38 Sauces. Pudding, Caramel, 400 Chocolate, 19 Cream, 167 Custard, 366 Foamy, 99 Hard. 85 Lemon, 241, 407 Nutmeg. 234 Orange, 79 Sabayon, 163, 274 Strawberry, 146, 343 Vanilla. 95 Sausage, 121. 232 Sauted Bananas, 198 Sauted Brains, 259 Sautelng, 102 Savory meat, casserole, 365 Rice, Baked, 368 Rice Croquettes, 242 Scalloped Dishes, 62 Corn, 368 Corn and Tomatoes, 132 Fish and Macaroni, 271 Ham, 382 Macaroni and Tomatoes, 190 Oysters, 175 Potatoes, 130 with Bacon, 334 Pumpliin and Rice, 82 Quail, 166 Rice and Codfish, 44 Rice and Tomatoes, 162 Salmon and Spaghetti, 164 Spaghetti, 233 Tomatoes, 52 School Luncheons, 187 Scones, Cream, 232 Scotch, 137 Scotch Stew, 196 Scrambled Eggs with Chopped Meat, 256 with Tomatoes, 364 Sealing Jellies, 325